Тёмный

Fine dining vegan amuse | Radish & purple shiso meringue 

Jules Cooking
Подписаться 165 тыс.
Просмотров 40 тыс.
50% 1

Hey guys! Today I'll be showing you how to make a delicious vegan meringue with a cashew nut cream, puffed quinoa, crispy shiso leaves and a madeira jelly. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
/ @julescookingglobal
⇨ Thanks for subscribing! bit.ly/1YTyqmm
⇩ The full ingredient list & written recipe:
↪ www.julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: bit.ly/1MmnCZZ
↪ Twitter: bit.ly/1NrssDY
↪ Facebook: on. 1YTyt1B
My kitchen equipment ⇩
The vegetable sheet slicer USA link: amzn.to/3Ioq0Q0
EUR link: amzn.to/3JuJhQv
Small food processor USA link: amzn.to/3dq849n
EUR link: amzn.to/3zadkrF
Big food processor USA link: amzn.to/3orftf1
EUR link: amzn.to/3eBQZtD
Favorite saucepan USA link: amzn.to/3lEutEx
EUR link: amzn.to/3FJjUrK
Japanese mandoline USA link: amzn.to/3ovZD2R
EUR link: amzn.to/32xW0Bb
Microplane grater USA link: amzn.to/3dpDVXJ
EUR link: amzn.to/3pB9jcP
My palette knife USA link: amzn.to/3wkwKZC
EUR link: amzn.to/3mDPkIw
KitchenAid stand mixer USA link: amzn.to/3otqigv
EUR link: amzn.to/3sNs1jl
Wüsthof chef’s knife USA link: amzn.to/3GexP8U
EUR link: amzn.to/3ExTo3a
3500 watt induction USA link: amzn.to/3c18EKh
EUR link: amzn.to/3c18EKh
Round cutter set USA link: amzn.to/31EkZll
EUR link: amzn.to/3pzHzFs
Hand blender USA link: amzn.to/3xZMSQZ
EUR link: amzn.to/3FFvAf8
Wüsthof sharpening steel USA link: amzn.to/303iOaO
EUR link: amzn.to/3JoRPrY
The sous-vide bath USA link: amzn.to/3DwAuJk
EUR link: amzn.to/3FJlVUQ
My brush machine USA link: amzn.to/3Dvk2cg
EUR link: amzn.to/3EFOKA2
Black Le Creuset pan USA link: amzn.to/3zobJ1w
EUR link: amzn.to/3HwQOwf

Хобби

Опубликовано:

 

1 июн 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 52   
@Flugbegleiter92
@Flugbegleiter92 2 года назад
Love the vegan option
@CtrlAltDfook
@CtrlAltDfook 2 года назад
That chick pea meringue blew my mind.
@vipinchoudhary8259
@vipinchoudhary8259 2 года назад
You are teaching me that I’ve never learned in culinary college … thanks chef …you are a institute
@StefThePastryChef
@StefThePastryChef 2 года назад
Superb chef. So much work must go into creating these videos, but you make it all look so easy! These look really delicious! Thank you for sharing some awesome new techniques
@chit9601
@chit9601 2 года назад
shiso is one of my favourite herbs of all time, it just has such a unique and fragrant aroma. Hope you have a wonderful day chef. Great recipe as always!
@N7killerkid
@N7killerkid 2 года назад
Hey Jules, I'm a vegan that makes a lot of desserts so I use aquafaba frequently and wow, I didn't know you could turn it into a powder simply dehydrating it! Thank you so much for the recipe and the knowledge you share with us. As for the meringue, have you tried adding xanthan gum to stabilize the meringue to reduce the amount of sugar? Or swapping the sugar for trehalose (a sugar far less sweet than sucrose), or even inulin powder? Though I don't think inulin can substitute sugar entirely, just reduce the amount.
@jasonerhardt1358
@jasonerhardt1358 2 года назад
Cream of tartar
@SundarandMomFusionKitchen
@SundarandMomFusionKitchen 2 года назад
One of excellent and mind blowing amuse such unique..
@monzertarchihi8803
@monzertarchihi8803 Год назад
Amazing cooking techniques thx you chef for all of these wonderful recipes appreciate
@chrristineq
@chrristineq 2 месяца назад
Wow, just wow! Your creativity is mind blowing. Question: what is the make of that small blender that you used to make the cashew cream? I NEED a small blender like that.
@peteawest
@peteawest 2 года назад
This was incredible execution.
@TheGuruprepper
@TheGuruprepper Год назад
THE VEGAN SUSHI GURU ,on Spotify yoga , sushi and the Vegan life style!! Yummi!!
@huicao6298
@huicao6298 2 года назад
Amazing chef, really amazed me this recipe
@ingridserni3311
@ingridserni3311 2 года назад
This is gorgeous… you’re so talented 👏🏽👏🏽👏🏽
@kyquangho6035
@kyquangho6035 2 года назад
So amazing!!!
@DenisSalmon
@DenisSalmon 2 года назад
This is very good man ! Again, stellar video!
@MilaHrischeva
@MilaHrischeva 2 года назад
This is out of this world amazing! Very difficult to make too!
@cheerfulcuisine1887
@cheerfulcuisine1887 2 года назад
The best cooking channel tbh at RU-vid for me,so much knowledge and information even for pros ,thank chef
@marchelpedersen998
@marchelpedersen998 2 года назад
Wow this is great. Keep these vegan recipes coming :-). Thank you so much for your work on RU-vid
@mokhtarhosseini1243
@mokhtarhosseini1243 Год назад
So amazing!!😊
@pieterslors6512
@pieterslors6512 2 года назад
Very nice video!! Great concept. In the future i would love to see a video with classic flavors but. Thanks for your great videos!!
@riddhirathod2637
@riddhirathod2637 Год назад
this is brilliant
@61samcarter
@61samcarter 2 года назад
Epic. Never learned so much from a cooking channel. And I'm a pro chef 👍✌️
@emanuelegucciardi2355
@emanuelegucciardi2355 2 года назад
Sei un grande Chef.... bravissimo...una tecnica..pulita ed efficace..top
@noeliafigueirasvega6701
@noeliafigueirasvega6701 2 года назад
Te descubrí por esta receta q me moló mucho gracias por compartir
@dkirgjkjdlkfdf
@dkirgjkjdlkfdf 2 года назад
Thank you for being our mentor on youtube👍🙏🙏
@fabioboscarato8699
@fabioboscarato8699 Год назад
Complimenti
@lukasprien4338
@lukasprien4338 28 дней назад
Very nice
@JM-xn8wp
@JM-xn8wp 2 года назад
Super star as always Jules, 🍻
@praveenbrispat6521
@praveenbrispat6521 2 года назад
echt mooi gedaan jules
@Eddie-pk2ix
@Eddie-pk2ix 2 года назад
Thank you always
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Appreciate it!
@mayankrawat9590
@mayankrawat9590 2 года назад
Great 👍 chef
@sophia9743
@sophia9743 Год назад
Would love to see more vegan dishes please 🙏
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Definitely more coming up 🙌🏼
@richiedawood9900
@richiedawood9900 2 года назад
Hi Jules, I’m so very impressed and inspired of your cooking methods, baking and plating out your artwork. I have tried few of your recipe and the result was outstanding. I wish if you could share in your fine dining courses a recipe of asparagus? Many thanks for sharing your great knowledge. Love ❤️ from Stockholm Sweden. Richie Silván
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Hi! Thanks a lot, I have a couple asparagus recipes here on my channel. Hope you like them, have a good one!
@gaelharde2186
@gaelharde2186 2 года назад
Superbe 😊
@ankitbagade7111
@ankitbagade7111 Год назад
Hey, Jules, Vegan meringue was good but when I make it was bit soft from top. I cook it 9hr and turn off oven and dry for 2hr but still bit soft from top not dry. What should I do?
@user-je6pk4sy7x
@user-je6pk4sy7x Месяц назад
It’s been 10 hours I’m dehydrating my aquafaba🥲
@lanzrengel
@lanzrengel 2 года назад
chef jules, im waiting for that pigeon sauce. please upload it. :)
@lolo_persian
@lolo_persian 8 месяцев назад
At 2:40, you said white ‘kinela’. May I ask if it is white Quinoa?
@yoanamiteva7082
@yoanamiteva7082 8 месяцев назад
How long it's take you to creat this dish 😮
@jozsefolasz8702
@jozsefolasz8702 2 года назад
We didn't expect less. Less than 12 hours work :)
@MENA2639
@MENA2639 5 месяцев назад
Hai, zijn deze amuses nog lekker als ik ze een dag in de koelkast bewaar?
@anneliesverhagen1407
@anneliesverhagen1407 Год назад
Mijn merengues poging 1 waren jammerlijk mislukt. Het drogen van de aquafaba blijkt niet makkelijk. Kan ik in plaats daarvan de radijs heel ver inkoken? Gaat het om het vochtgehalte of doet het drogen nog iets anders? En .. hoor nu.. you can't overwhip it...en daar was ik wel bang voor. Dus. Zodra ik weer radijzen heb ga ik voor poging 2!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Ik zou het radijzen vocht niet inkoken, dan wordt het vrij bitter en muffig. Enjoy!
@luigimarzo8414
@luigimarzo8414 2 месяца назад
Can you write the full recepie?
@RangarangmUzik
@RangarangmUzik 4 месяца назад
VegaN🎉
@crimsonfancy
@crimsonfancy 2 года назад
Amuse?
@4allmo
@4allmo 10 месяцев назад
99 Percent of the Vegans will be like : Yeah nice , but i will stick with Spaghetti and Salat .....😂😂😂
@panderichthys_rhombolepis
@panderichthys_rhombolepis 11 месяцев назад
It is NOT reddish. It is 'RAAAAAAHDISH'. Please do try and pronounce English words correctly. Thanks.
Далее
My Next Level Risotto Amuse Bouche
11:22
Просмотров 187 тыс.
Sprinting with More and More Money
00:29
Просмотров 38 млн
Fine dining tomato dish
6:58
Просмотров 58 тыс.
Fine dining corn dish
7:18
Просмотров 39 тыс.
How To Make French Meringue
0:44
Просмотров 26 тыс.
Veganuary With Gordon Ramsay
9:29
Просмотров 551 тыс.
The best gelatin dessert you'll ever see!
0:55
Просмотров 371 тыс.
CJ попал в GTA V 😂
0:28
Просмотров 3,4 млн
Самый лучший самокат
0:39
Просмотров 1,6 млн