Salo in brine or brisket is a very tasty snack for all occasions.
Salo in brine - it takes very little time to cook deliciously.
The main thing here is to choose lard with a meat layer and a soft, fragrant skin.
Such a delicious appetizer is prepared quickly and simply, the main thing is to let it brew in the marinade, but this already requires willpower, since this aroma and anticipation of taste does not leave anyone indifferent.
Ingredients:
brisket ---------1.5 kg.
water --------1.5 l.
salt ---------4 tbsp. l. (with a slide)
allspice -------8-12 peas.
bay leaf -------5-7 pcs.
garlic ---------3-5 cloves.
carnation --------5pcs
tea-----------1-3 bags
Bon appetit!
29 окт 2021
