FLAN Recipe of MICHELIN Star restaurant / Bake or Steam / Creme Caramel /  

🌟 Flan is a beloved dessert known for its creamy texture and sweet taste. Made with simple ingredients like eggs and milk, it's often topped with caramelized sugar, adding a rich flavor. Inspired by Latin American cuisine, flan is a classic and easy-to-make treat enjoyed by many. Best served chilled, this indulgent dessert is a family favorite, offering a smooth and satisfying experience with every bite. Whether it's a special occasion or a simple craving, flan brings joy and comfort, leaving a memorable impression on all who savor its delightful taste.🍮✨
FLAN Recipe of MICHELIN Star restaurant / Bake or Steam / Creme Caramel / #mashita #youtube #sweet
Here's a classic recipe for creme caramel:
Ingredients:
For the caramel:
3/4 cup granulated sugar
1 Tablespoon water
For the custard:
4 large eggs
500 ml skimmed milk
1 teaspoon vanilla extract
400 gm Condensed milk
Preheat your oven to 325°F (160°C) and place six ramekins or custard cups in a large baking dish.
For the caramel, heat sugar and water in a saucepan until the sugar dissolves. Cook until it turns amber, then pour into the ramekins to coat the bottom.
Heat milk until simmering, then let it cool slightly. In a bowl, whisk together eggs, sugar, and vanilla. Slowly add the milk, whisking continuously.
Strain the custard mixture to remove lumps, then pour into the ramekins over the caramel.
Place the baking dish in the oven and pour hot water around the ramekins. Bake for 45-50 minutes until set but slightly jiggly.
Remove from the oven, cool on a wire rack, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edge of each ramekin, invert onto a plate, and enjoy your homemade creme caramel!
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Custard: A creamy dessert base made from milk, eggs, and sugar, commonly used in flan recipes.
Dessert: Flan is often served as a sweet treat after meals.
Caramel: A popular topping for flan, made by heating sugar until it melts and caramelizes.
Egg: A key ingredient in flan recipes, providing richness and texture.
Milk: Used to create the creamy consistency of flan.
Vanilla: Often used as a flavoring agent in flan recipes to enhance its taste.
Baking: The cooking method typically used to prepare flan, involving a water bath.
Latin: Flan has roots in Latin American cuisine and is enjoyed in various countries across the region.
Spanish: Flan has Spanish origins and is known as "flan" in Spanish-speaking countries.
Caramelization: The process of heating sugar to create caramel, a signature element of flan.
Cream: Sometimes used to enrich the texture of flan, creating an even creamier dessert.
Recipe: Instructions for preparing flan, which may vary based on regional and personal preferences.
Sweet: Flan is a sweet dessert enjoyed by people of all ages.
Texture: Flan has a smooth and creamy texture, often contrasted with the crunchiness of caramelized sugar.
Presentation: The visual appeal of flan, often garnished with fruits or mint leaves for an attractive display.
Indulgence: Enjoying flan is often seen as a delicious indulgence due to its rich and creamy nature.
Serving: Flan is typically served chilled and may be unmolded onto a plate before serving.
Occasion: Flan is served on various occasions, from everyday desserts to special celebrations.
Tradition: Flan holds cultural significance in many regions and is often prepared as part of traditional meals and festivities.
Comfort: Enjoying a slice of flan can evoke feelings of comfort and satisfaction, making it a beloved dessert choice.