Тёмный
No video :(

Frangipane guanduja Pain Suisse 

Mack Lim
Подписаться 13 тыс.
Просмотров 31 тыс.
50% 1

Hi guys how are you? i hope you all well.
I wanna share with you my new creation.
I swear you will never regret if you try this recipe.
For almond frangipane.
400g almond paste
100g vanilla custard
Just mix together and it’s ready to go.
For almond recipe please watch my previous video
on how to make almond croissant twiced baked.
For croissant lamination .
Its a 1 double fold. and 1 single fold.
Final thickness 4mm.
For croissant recipe watch my previous video
on how to make best french croissant.
I proofed it into a 27•c for 1 1/2 hrs. and baked
Into a preheated oven 170•c for 20mins
Pan #3
About the amount of filling you can adjust it for your liking. I did not measured the quantity.
Disclaimer: No copyright infringement intended i do not own the music/ audio in this video it’s belongs to the rightful owner.
Music provided by:
Music by 3sun
/ threesun
/ daminof
Music Promoted by ‪@audiobeatofficialph‬ .
Free download:bit.ly/3k5FTjE

Опубликовано:

 

4 ноя 2022

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 42   
@sjr1221
@sjr1221 Год назад
Beautifully done
@macklim
@macklim Год назад
Thank you so much!
@MiKa-bz2xg
@MiKa-bz2xg Год назад
Welcome back Chef Lim. Never get enough of your work. So perfect and satisfying ❤
@macklim
@macklim Год назад
Thank you so much Mi ka.
@junjun9833
@junjun9833 Год назад
Amazing thank you for sharing the ideas. Looks so delicious.
@macklim
@macklim Год назад
Thank you so much!
@meetu5
@meetu5 Год назад
I love that there is such a system to this madness😂🎉
@macklim
@macklim 9 месяцев назад
Thanks
@ucupbakerabal-abal7615
@ucupbakerabal-abal7615 Год назад
Owesome... where you big the cutter? Would you like to tell me? Thank before. I from indonesia. Your fans...😊
@Noraphat1
@Noraphat1 8 месяцев назад
Thank you Chef
@macklim
@macklim 8 месяцев назад
No worries
@Noraphat1
@Noraphat1 8 месяцев назад
​​@@macklimCutting size for shaping ,Thankyou
@nicktran4731
@nicktran4731 9 месяцев назад
Hi Chef Thank you for sharing But, can you explain for me from 00:43? How to shape it on top? What is important to have best result? Thanks and waiting for you reply
@macklim
@macklim 9 месяцев назад
Hi after baking brush with a sugar syrup to make it shine, decorate with vanilla pastry cream and roasted sliced almond . Hope this helpful .
@carminesansalone5272
@carminesansalone5272 Год назад
Top!!!
@macklim
@macklim Год назад
Thank you sir!
@gregoriohermoza5948
@gregoriohermoza5948 8 месяцев назад
Hello chef, im one of the avid fan of ur videos i asking about the filling may i know what is a recipe of your using for pan suisse?? I hope you notice my messege here.tnk you and god blessed ur videos.
@macklim
@macklim 8 месяцев назад
In this video i use almond frangipane , In 300g of almond paste just add 100g of vanilla pastry cream that’s it. For the almond paste recipe check my other video. Thanks
@seynaboucamara8238
@seynaboucamara8238 Год назад
Coucou good job tu m'inspires beaucoup sinon quel beurre utilises tu pour le tourage??
@macklim
@macklim Год назад
Hi i used president butter sheet with 82 or 84% fat.
@seynaboucamara8238
@seynaboucamara8238 Год назад
Thank you so much for the help chef🥰
@macklim
@macklim Год назад
Your welcome
@seynaboucamara8238
@seynaboucamara8238 Год назад
@@macklim ❤️❤️
@zahratimy2627
@zahratimy2627 Год назад
Hello, thank you for the knowledge that you kindly share with us. Can you please tell us how to make whole wheat croissant ? Thank you.
@macklim
@macklim Год назад
Thank you so much for a nice comment, sure i will do my best to make a video asap.
@zahratimy2627
@zahratimy2627 Год назад
Thank you so so much, that means a lot to me 😊🙏
@romain1912
@romain1912 Год назад
Salut chef quelles sont les dimensions de l'abaisse final ? merci
@Threestars812
@Threestars812 Год назад
Hi Chef! I have a question. How did you put almonds on top?
@macklim
@macklim Год назад
Just piped a creamy cream patisserie and decorate roasted almond flakes after baking.
@clair-obscur6360
@clair-obscur6360 6 месяцев назад
Magnifique ! Mais où est la recette ? 🤔
@bertman321
@bertman321 Год назад
Hi chef, why does my pain Suisse fall over when I bake it?
@macklim
@macklim Год назад
Definitely you make a wrong procedure.
@zakiviriot
@zakiviriot Год назад
C est quelle marque votre laminoir
@flalasap
@flalasap 4 месяца назад
How thick it was when you added the stripes ?
@macklim
@macklim 4 месяца назад
Around 1cm
@yunianahadi5841
@yunianahadi5841 Год назад
How long do you proof?
@macklim
@macklim Год назад
Hi around 1:45mins - 2hrs
@user-su5lu5ju2u
@user-su5lu5ju2u Месяц назад
А можно на русском всетаки смотрит россия
@iciman100
@iciman100 Год назад
Se mettiamo uva al posto del cioccolato si chiama sempre pain suisse 🤔
@macklim
@macklim Год назад
Hi thank you for the comment, yes you can use whatever you like.
@90sdude37
@90sdude37 Год назад
🎉❤
@macklim
@macklim Год назад
Thanks
Далее
One Guy Changed My Pizza Game Forever
17:04
Просмотров 9 млн
Making of Pain Aux Raisins | Le Cordon Bleu London
0:57
ВОДЯНОЙ ПИСТОЛЕТ ЗА 1$ VS 10$ VS 100$!
19:09
PAIN SUISSE (VIENNOISERIE) | Denise Castagno |
10:03
Просмотров 160 тыс.
Something For Breakfast: PAIN SUISSE
15:17
Просмотров 1,4 тыс.
Le pain suisse strié
17:57
Просмотров 12 тыс.
Kouign-Amann / No Mixer - Bruno Albouze
6:17
Просмотров 1,4 млн