Freeze Drying Apocalypse Ghoulash | High In Calorie Meals

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Опубликовано:

13 май 2024

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Комментарии : 278

@thedcp 26 дней назад

Use this code when you order your harvest right freeze dryer! affiliates.harvestright.com/2917.html

@mellowjeje13 26 дней назад

Oh Em Gee I knew they were pricey, but that's like after-i-buy-a-house type purchase! I want one so bad though, Skittles won me over for sure 🤤

@nancyt4143 26 дней назад

I’d vacuum seal, for longevity. Air is a killer of any shelf stable food. Edit: if the bags allow, I’d put the water straight in them and seal for 10-15 minutes. When rehydrating.

@MissUnderstood-yi1zm 26 дней назад

I came to say the same things!

@stephaniegunnison5908 23 дня назад

I was thinking the exact same! I think he will come to these realizations during his testing lol hopefully he sees this comment though so it’ll save him time. So excited for this series!!

@foreverhilaryy 26 дней назад

Kathy booing in the back hahaha 😂

@Pjbassjam 26 дней назад

Fav😂

@jaymie-lee 26 дней назад

She's a good sport

@Bjm1773 26 дней назад

It’s wild because one Mountain House is like $11 for 600 calories total….that freeze dryer is paying itself off in no time

@mellowjeje13 26 дней назад

Ok, I gotta admit, i went into this video thinking I'd can just FF through most of it to just get the jist, but damnit, you pulled me in! This was so surprisingly interesting! (My mouth was literally watering with the fruit/candy freeze dried video!) You're just so entertaining Josh, thanks for the variety in videos lately! I dig it 🤗

@amyjones8114 26 дней назад

Me too!

@jocelynamenta4053 26 дней назад

Same about the fast forwarding part lol. I’m now dedicating this video to watch on my ride home from work! I expect entertainment!

@Joy-qw3wm 26 дней назад

Me too and you learn something new every day:)

@taraschleppenbach4813 26 дней назад

“It looks like throw up”😂

@missy8867 26 дней назад

Too bad you won't be able to update us during the end times to let us know how your prepping worked out. 😂

@LindeyGlenn 26 дней назад

Darn it, Josh! Now I want a freeze dryer more than ever before!

@tonyascarlett2413 26 дней назад

You should freeze dry some some kiddy pool nachos, a pop tart pie, and a spaghetti table.

@vickyhendriks7007 26 дней назад

😂😂😂😂

@Maverick-zy7yu 25 дней назад

😂😂😂😂

@SC-bg2lv 26 дней назад

I got my freeze dryer two months ago. I have freeze dried: strawberries, pineapple, apples, kiwi, Mac n cheese, broccoli cheese soup, cream of mushroom, eggs, beef barley soup, asparagus, mushrooms, cabbage roll casseroles, bananas, freshly minced garlic, chicken livers, and shredded cheese. Next up: buttermilk and milk 😁 I’m addicted to freeze drying!

@jbansley1977 25 дней назад

I love mine too! I did a few batches of 10 different kinds of vegetables and then ground it into a powder. I add the powder to soups and casseroles for extra veggies (hidden from kiddos lol) I'll have to try fruit next!

@allisonradel4774 26 дней назад

Lmao. "Looks like throw up." The mouth of a child who didn't grow up eating poverty pasta. 😂😂

@user-cz6lg4kh7d 26 дней назад

consider putting your freeze dry bags in a food grade bucket with lid, one damn mouse will ruin it all. roundness of bucket makes it harder for them to get in, unlike a square tub.(I use home depot buckets, always find lids in store, in paint section) Good job btw!

@jbansley1977 25 дней назад

I said the same thing! Great suggestion!

@that-russian-girl3395 26 дней назад

Nothing tastes better than food I ate when I was my poorest

@Angie-el2rc 26 дней назад

Great job Josh, this looks amazing👍👍👍 Now the only thing is to be sure that you’re stockpiling water for the end of times🙏♥️🤞

@krickster82 26 дней назад

The kid/wifie commentary is the best on this video! The gagging sounds and "it looks like barf" Also..you need a food grade plastic tub to mix in!

@krickster82 26 дней назад

*note* the size of that pot is better shown next to the trays lol it is huge

@NilaRegenstein 26 дней назад

Your pot is what most of us have to use to mix in.

@jennellmutch9985 26 дней назад

I make the goulash with diced green peppers and diced onion. Add tomato sauce , tomatoes , abit more than what you added. In your pot add salt pepper , couple cups of brown sugar , no ketchup. Its way way better ! Lol

@SomebodyThatYouDontKnow 26 дней назад

I think putting the water into the bag and then seal it again, would work really good too and would keep the warmth inside. Would be the same as some MRE-bags.

@bingboing6186 26 дней назад

My family has a similar recipe to your poverty pasta but we call it heavenly hash. Beef, tomato, bacon, cheese, mushrooms, all the goods

@justanothermichele 26 дней назад

Cue the song, "It's The End Of The World As We Know It ( and I feel fine) by R.E.M.

@EasyCookingWithKel 26 дней назад

I thought I had the wrong channel for a minute. Haven’t saw this type of video from you yet. I like it.

@OhPenelope_ 26 дней назад

I am so jealous 😂 I’ve wanted one for years! I’m living vicariously through you so hard right now

@GretchenTheGreat 26 дней назад

The freeze dried ghoulash looks better than one of Lisha’s speciality dishes 😂

@connieweber7449 26 дней назад

Wow what an interesting and very informative video . I'm going to show my son this video . He is going to love it thank you for posting this😊😊

@bryannabanana 26 дней назад

This was so cool to watch! Thanks Josh 👍🏻

@lornawoodall4081 26 дней назад

How come there are no flames or blackened food😅😅😅😅😅 oh yeah, you are not Lush

@aramahsann6862 26 дней назад

I love you're doing this!!

@BarbaraJohnson-vb7pp 26 дней назад

So awesome!!! Thank you Josh!

@bmarie216 26 дней назад

I’m really enjoying these freeze dried videos. You did a great job.

@melinabs9809 26 дней назад

Great video that shows the start to finish process, thank you for sharing.

@brelovely 22 дня назад

Thats awesome!! Looks great!!

@harper_anne2089 26 дней назад

Great job, Josh. That looks delicious.

@nicoleanderson8270 26 дней назад

We do a lot of ours without pre freezing. This is awesome content. I love seeing and getting ideas for freeze drying. We have had ours since September and have done lots of stuff.

@marysmallz-eo4zi 25 дней назад

Okay Josh. For serious storage, vacuum seal, AND O2 absorbers are a must! Oxygen is the death of freeze dried foods. Put the O2 absorbers in, Vacuum seal and then heat seal for maximum shelf life. Although with pasta I dont really recommend vaccum sealing as it can break the pasta. You are doing awesome! I'd also recommend getting a label maker! You can add the date, whats in the bag, and how much water you need to reconstitute!

@sunnydays802 23 дня назад

I love these videos!

@nicolejulie1678 25 дней назад

Looks really good before and after!! That is really impressive!

@charberrymilk 16 дней назад

Love this!! More videos like this in the future please!!

@colleenm3012 26 дней назад

I got a Harvest Right a month ago, and that machine is awesome. I'm freeze drying beef and sausage this weekend.

@Belle-tn8qr 26 дней назад

Good food prep videos!-Enjoyed

@saraspara9365 26 дней назад

Farting into the apocalypse 😂

@natashaw401 26 дней назад

like seeing u cook. meals ur fam eats

@nancjj728 26 дней назад

Ummm keep these videos coming - love this . And what a nice kitchen . Love that storage. !!! 🫶🏻

@Blizzards0 26 дней назад

Omg I love macaroni and tomato soup with hamburger, but I’m definitely trying this recipe. Oh my God it looks amazing.

@carmendoyle9786 26 дней назад

U have ti do eggs when on sale ! I can get them cheep at your local farms I in North Barrie and our farm sell them for 13 bucks for a flat ! Scramble them dry them up bw shock ! Get your self a vacuum sealer for your beef it make big difference. If u like water melon 🍉 u love dryed it candy ! And do tomatoes from the garden u be shock ! Slice them inch and dry them ! Just add a touch water u have tomatoes from the garden in the winter it amazing

@angiea.2166 25 дней назад

I love this video 😊 I hop you do more like it.

@priscillaribeiro1988 26 дней назад

Lol you talk about other people’s brightness setting on there videos and you had yours WAY UP! 😂

@veronicazarazua-castillo3155 26 дней назад

Keep ‘em’ coming……

@annaknelsen5099 26 дней назад

I enjoyed this video !. Thanks

@KaiAma1013 20 дней назад

I've never had Red Goulash, my Mom always made White Goulash, but I kinda wanna try something like this! We use ground beef, onion, garlic, cream of mushroom soup, and canned corn. Mix with cooked Pasta (we usually use rotini) and then sprinkle with grated Parm, yum yum!

@donnatom4d41 26 дней назад

Josh add your hot water to the bag and close the bag. This should quicken your re-hydration time. 😉

@amsie_86 26 дней назад

this was nice video to watch

@melanies4065 26 дней назад

another great test for moisture is to weigh them after the initial run then add more dry time and weigh again if it changes more moisture was extracted keep drying until the weight doesn't change. I love that you are showing some of this!

@soundofmusic8838 26 дней назад

Way to help with the rehydrating process (from what I’ve seen) is to let it soak for like 30 minutes or something in the proper amount of water and then you can heat it up (imagine it’s post apocalyptic times and you have a portable gas stove) using your stove and the soaking time reduces the amount of gas you need :)

@roxannearchie7907 20 дней назад

I like this for camping meals.

@Marandimom 26 дней назад

7:38 looks like what Alicia makes and considers a “homemade meal” lmao 😂

@willowwinter8142 26 дней назад

That exposure is wild

@caitlinreum100 26 дней назад

This is really cool!

@Fun_Sized_Gigi 26 дней назад

I love this!

@jasminehensley5071 26 дней назад

This is how you can do a video with ur kids! Just maybe for all the world to know. You can hear he has children he doesn’t have to show them!

@mustachedmalarkey8838 26 дней назад

You totally missed the point of why he does what he does. His kids probably don't consent to being recorded, ever think of that? He doesn't need to record them for "all the world" that's none of our business. Seriously. Are you new here?

@Dean_Cohen2y5 26 дней назад

I agree! They don’t need to be shown. Just a few words and that’s it! Non exploitative. :)

@natashaw401 26 дней назад

like this new series

@hopefortruth29 26 дней назад

Make sure to get as much fat off the ground beef as well or it will wont dry completely.

@Raenelly7 23 дня назад

You should heat seal the tops of the packages with a flat iron. Just the tops. You press the top together above the zip seal with a flat iron. You see how on each side of the top there is that tiny part that’s almost cut out? That’s where after they’re heat sealed you will tear off the top (heat sealed part) to open when they’re ready to eat.

@Stopreaching07 26 дней назад

It’s the throw up sounds for me 😂 HAHA hilarious 😆

@j4knae 26 дней назад

this has inspired me to invest in a freeze dyer

@aoifemccarthy2299 25 дней назад

I'm loving these 😂❤

@tiffanybob922 26 дней назад

I NEEEEEED one of these fantastic machines 😊

@HD-tl4vt 26 дней назад

I wonder if you just left the food in the mylar bag and added the hot water to it, re-seal it for like 5 minutes and stir it around..? Maybe the bag would act as a steam bag or something. Just a thought?

@nicolebrianas9032 26 дней назад

We call ghoulash american chop suey, the recipe is sort of different, but it's been in my family for over 100 years. Love this idea Josh! Thank you for sharing! 😊

@AllinOnewithRafy 26 дней назад

i just started my cooking channel. i hope mine grows like yours! keep up the great content!

@theblackschaos 26 дней назад

Definitely need to be your friend in the apocalypse 😅. This is so awesome!

@amypeek2384 25 дней назад

Love the kid response "looks like throw up"

@mmersino7363 26 дней назад

When u said ur wife loves them.. I was remembering you said she hates them.. then she spoke up 😂😂

@Yew_tuber 26 дней назад

😂 that was so funny

@lacygross7560 26 дней назад

Lush needs to watch so she knows how to make food without touching every ingredient. She probably would’ve stuck her scary thumbs in the tomato sauce as she pours it in 😂

@ShanNicholls-we8gw 26 дней назад

Hahaha this made me laugh so hard

@Hills90 26 дней назад

Looks good!

@jill4310 26 дней назад

You have to seal the top of the mylar bag with heat! I use my daughter’s hair straightener, or you can use an iron.

@abntiffie2005 26 дней назад

When you rehydrate I think you do it in the bag! It holds the heat in as well!

@PaperScrapHoarder 24 дня назад

I make something similar to your goulash, but never thought to put ketchup or bbq

@ZaKeeNah 26 дней назад

This is cool 😊

@veronica978 22 дня назад

You can rehydrate in the bag so you can seal it up. Then pour it out

@sharedexperiences2773 25 дней назад

You need black pickle barrels with the screw on lid. Also, writing on the bags after you put stuff in them is crazy 😅

@angieburns6241 26 дней назад

We call the ghetto goulash, slop. I turn it into a casserole by putting it into a dish and spread shredded cheese on it and put it in the oven until golden brown. I broil on high for about 4-5 minutes. For deep dishes, add a layer of cheese in the middle as well as the top.

@zoeyarsenault2765 26 дней назад

Alicia making this for around the world Monday

@deniselawton7031 26 дней назад

I always add bbq sauce and tomato sauce to mine. Tastes great

@eelore5271 26 дней назад

I would double seal it or double bag it just to be safe

@v.beckham8200 25 дней назад

What kind of freeze dryer do you have? This is so interesting lol may need to invest in one!

@longislandartist 26 дней назад

I was yelling, "write on the bag BEFORE you fill it!" ...but you didn't hear me...

@user-yl9zg7wh6s 26 дней назад

You are still supposed to vacuum seal it just fyi looks good tho

@annie-loubroome4041 25 дней назад

Love your lad saying it looks like throw up! You just gotta love em! Seriously looks a Million times better than anything Lush “cooks”

@xMAZAKEENx 24 дня назад

I really wanna get one. How does it reconstitute? Does it have the same consistency as before it was freeze dried? I'm so glad your doing this!!!!

@kolrox73 25 дней назад

You should make your own garlic and onion powder by freeze drying! That and your own taco seasoning, ranch powder etc!

@Sadiehoney 25 дней назад

My grandma used to make goulash idk even what it is or how to replicate no matter how hard I have tried it but it was a beef meat sauce and pasta I know she used bay leafs and other seasonings and I miss it she passed a little over a year ago she was the best 😢 Also I didn’t realize how big your pot was until you had it next to the trays and I need one like that for my family 😂

@carolinerebornknight 25 дней назад

😆😆😆 stroytime with Josh, includes pictures 😆😆😆

@wiscomagpie 26 дней назад

Oooo, just thought...try making freeze-dried pizzas?!?! Our fam grew up on goulash with most of the same ingredients, minus the bbq sauce and cheese whiz but with canned mushrooms, canned corn and Worcestershire sauce 🤷 hey when you're hungry you don't complain 😄