Welcome to my french strawberry tart recipe! I love this french strawberry tart recipe! You don't have to add the butter into the creme patisserie if you don't want to, but it adds an extra richness to it. If you like this video please subscribe, like & comment for more!
Custard cream (creme patisserie):
4 egg yolks
130g sugar
30g cornstarch
250g milk
250g heavy cream
dash of vanilla bean essence
dollop of butter
Whisk together over low heat until thick, cover with cling film & refrigerate
Base:
130g butter
70g sugar
1 egg
270g plain flour
Fold together, flatten in clingfilm and splat into a biscuit base tin. Bake on medium heat until golden.
Base cooking time:
It depends on the oven- ours was 180 C fan oven for 25 mins but it really depends on oven so keep an eye on it & take it out when golden brown!
14 апр 2021
