Fresh and Fluffy 100% Whole Wheat Rolls! | vegan, simple, soft, no bread machine 

Thank you so much! Glad to hear that the recipe turned out well!

Just curious, can I make loaf bread from this recipe?

@@3paspavpar Yup :) You would just need to bake the bread at 350F for 35-40 minutes.

Thank you, you're so helpful 🙏. I'm going to make it today. BTW, do you have any new video?

@@3paspavpar Unfortunately, I don't plan on posting any more videos. I'm always here to answer questions and respond to comments though :)

Hi Torgeir, thanks a lot for trying this recipe! I'm so happy to hear that the bread turned out well for you! Your comment really made my day :) And haha, I never noticed the 3 lemon seeds, good catch!

Thank you for trying them Camille! I'm glad they turned out well :)

Good luck!

Thank you for the comment! I'm actually making bread right now too haha, what a coincidence :) Stay healthy and safe too!

And good luck on the rolls! I hope they turn out well :)

I tried and its perfect and so easy to follow👍🏻

@@ranikowilan4300 Thank you! Glad the recipe turned out well :)

Thank you so much for trying this recipe! I'm glad you liked it :)

Yes absolutely! With a stand mixer, you would knead the dough for around 10-15 minutes on speed 4-6. Hope that helped and good luck!

Active dry yeast would work just as well! Instead of putting the yeast directly into the flour, first dissolve the 1 tsp of yeast with 1 cup of lukewarm water ( not too hot nor cold) and wait 10-15 minutes. Once the yeast mixture has "bloomed" or you see bubbles forming, you can pour the yeast mixture into the flour. Hope that's clear :)

Thank you so much for trying the recipe! Really appreciate your comment :) Stay safe and healthy!

@@PetiteSweets you are welcome. you also stay safe and healthy.

I would recommend making bread recipes on warmer days as the dough will rise more easily. I usually make bread when the temperature is 80F or hotter.

@@PetiteSweets Thanks =)

The flavor was wheaty too and my daughter didn't take it well - is there any way to improve that?

Hi! Sorry for the late reply! Thank you for trying the recipe and your questions :) 1. Yes, using half all purpose flour would make the buns softer 2. I've never tried adding whipped egg whites to a bread recipe so I'm not entirely sure. If you're looking to add softness to the bread, I would recommend using all purpose flour. My bread also had a wheaty taste, and I think this is due to the brand of the whole wheat flour itself. You might have to experiment with different WW flour brands or you can use all purpose flour and that will reduce the wheaty flavor. I hope this helps!

@@PetiteSweets Hi, thanks for replying. I tried using 20% all-purpose flour and I also added 2 egg whites (didn't whip it) along with yeast to make the sponge (reduced water by 1/4 cup). I also braided the dough. It was such a beauty and tasted sooo good. Big success. Thank you so much!

@@akilasurendran1255 Wow I'm so happy the second try was a success! I never thought adding egg whites would soften the bread! I guess I learned something new today haha and maybe next time I'll try adding it :) Thanks for sharing!

Hi Minh! Yes, absolutely! Those are all great substitutions :)

Wow! I didn't think steaming these would work, since it might ruin the texture. But that's good to hear!

Wow 197 minutes! I hope you like them :))

Hopefully I will :))

😊

I've never used oatmeal flour in a recipe before but I would not recommend it since it might result in a denser texture. Thank you for asking though! Maybe I'll try using oatmeal flour next time 😄

You cannot sub oatmeal/oat flour for all of the wheat flour because it has no gluten, the stretchy protein that allows the dough to rise. You'll end up with bread that's like a brick! However you can substitute about 1 cup of rolled oats (you can grind it up in a blender if you prefer it to look more like flour) & it should be okay.

Hi! Thank you for trying the recipe and I'm sorry that it didn't turn out well! That has certainly happened to me many times before. Did the bread dough rise after the dough fermented? I would say the most likely reason is that your yeast has expired or is not rising. To see if your yeast is still alive, I would first put 1 tsp of yeast in 1/4 of lukewarm water and wait for 15 minutes. If the yeast did not bubble up or "bloom," then the yeast cannot work. Another reason could just be the nature of whole wheat flour, which tends to produce tougher and denser dough. I would experiment with white bread flour first and see if that works. Hope these tips helped!! I'd be happy to help with any other questions :)

@@PetiteSweets Girl,you so sweet.Thanks for responding :) The yeast was good cause everything went smoothly up until rolling out the balls.After that,it didn't rise much.I noticed it didn't double in size when left too proof either but it did rise at that point so perhaps it's the nature of the flour as you said.I was so disappointed cause girl, your rolls look so good and it was a breeze to follow so kudos for that.Think I should add a bit of white flour next time?

@@jemmy924 I would suggest making half of the flour amount with white flour :) I would also try to make the bread on a warm day so that we can get the yeast to rise in a fitting environment. I'm definitely by no means great at making bread yet, I still fail many times but I'll do my best to share any tips I can to help with this issue!

120 grams

Thank you for stopping by and leaving a comment! I just saw your apple rose video and it looks amazing :)

Yes I would highly recommending adding vital gluten as it is supposed to make whole wheat bread less dense. I've never tried adding vital gluten before, but I would keep the recipe the same and just add 1-2 tbsps of vital gluten. And yes, preheat the oven :)

Thanks for watching! Glad you came across this recipe. I think wholemeal flour should work ;)

7 grams :)

Hi! Thank you for the comment :) I've never tried these on a pan before but I think the texture will be different ..

Yes bread loaf should be okay, but I think the texture will come out denser. The recipe and instructions are the same except the bake time. You would bake the loaf at 350F for 35-40 min

Actually I skipped flipping the rolls but typically yes it would be better to let the rolls cool on a baking rack! :)

@@PetiteSweets Thank you. And may I ask where you're from?

@@beataylor52 I'm from Southern California 🌞 bright and sunny every day :D

@@PetiteSweets Ah, I thought I heard the slight lilt of a Spanish speaker like the woman who does the Gochujang Mama videos.

@@beataylor52 Oh I see haha!

Thank you so much for the comment!!

I think that will work, you can just reheat the baked rolls at 350F for 5-7 min or so :) Or you can microwave these rolls if they turn hard the next morning.

I think that will work, you can just reheat the baked rolls at 350F for 5-7 min or so :) Or you can microwave these rolls if they turn hard the next morning.

1 cup of flour is around 110 grams. Yes, if you have dry yeast, you should activate it first by putting the yeast in warm water and letting that sit for 10 minutes. And then you can continue I hope that helps!

7 grams :)

Thanks a lot......where r u from?

Haha yeah it definitely will easier but actually, with a stand mixer, you just have to knead the dough on medium speed for about 15-20 minutes or until you get a smooth and soft dough! Hope that helps :)

Sorry about the confusion! It should be 350 :)

Thank you, @@PetiteSweets.

Thank you for the lovely comment! Really glad you liked it :)

Thank you! Absolutely, that's great idea, you can add a couple tablespoons :) Pumpkin seeds would be nice too

To alter pH. It helps to rise better.

Absolutely! You would just need to bake the bread at 350F for 35-40 minutes.

@@PetiteSweets many thanks

Thank you so much! Yes I used instant yeast :)

Sospecho que ella no entienda espanol, Domingo.Pero Ud. puede pedir las cantidades daas en la receta por gramos en el internet. Por ejemplo, ?una taza de harina de trigo integra; igual cuanos gramos?, etc. Yo hago el reves con recetas dadas en gramos xq soy estadounidense. !Suerte!

Bathma Devi wholemeal flour! :)

@@PetiteSweets Thank you very much. That was very helpful.

@@patriciar959 Glad I helped! Let me know if you have any other questions :)

Absolutely, any kind of oil works :)

Hi! I'm not sure what loosen yeast is but 1 packet is 7g or 2 1/4 tsp :)

Usually 1 packet of dry yeast has 7 grams :)

Petite Sweets Thank you!

Sandra F It’s 2 1/4 tsp. Sorry if it took so long for someone to reply😅

Sorry for the late reply! Yes you can :)

Yes :)

I would recommend using syrup for the texture of the bread, but if you use regular granulated sugar that should work okay too

Hi! I'm sorry to hear that! Did your sponge dough triple in size? Do you know if the yeast expired? The toughness could also be a matter of the brand you are using for the whole wheat flour. WW flour in general is known to produce a denser texture so your brand of flour might not have been suitable for making bread. Let me know if you have any other questions!

@@PetiteSweets My yeast was fine and I was using King Arthur WW flour which should be okay. But my sponge only doubled in size.

The package I used has 7 grams of yeast :)

Yes absolutely!

@@PetiteSweets thank u :)

No she doesn't... Watch it again 😁

Jhoy Manansala One packet of yeast has 2 1/4 tsp :)

Petite Sweets thank you!! I tried it and my family love it♥️

@@Miggy05171 So glad they turned out well!

Who cares?

@@aysenuri2419 Well, let's see...maybe people who don't want to have wasted their time by making this and having it come out wrong because the temperature was wrong? A no brainer....

So, what temp ae we using.....?

Oops sorry! The 30 minutes was meant to be the kneading time and the bread rising part is what's taking five billion hours hehe...I should probably change the title!

its called cooking from scratch...which is obviously not your thing. Its a very good recipe NOT click bait ,,,, now run along and grab yourself something a bag or box its quick and simple

Oh no I'm sorry to hear that!! I hope it still tasted alright..?

@@PetiteSweets wish me doin with right way in the next try.... Coz am really want to make my own oat bread like u do Anyway thanks to you to make its so easy...its make me have spirit to try and keep try

Thank you for pointing it out! I was aware but I think it was my fault for labeling this recipe "vegan." I wanted people to know that this recipe can be made vegan 😅

@@PetiteSweets thanks for replying! I wanted to ask you why don't you upload videos anymore?

Aqua Princess Great question! Haha to be honest, I don’t really bake anymore..I don’t know why but maybe it’s because of school workload 😬

I'm making it vegan. You can always change some ingredients