Fried meatballs 

NECESSARY PRODUCTS:
minced meat (mixture) - 600 gr.
egg - 1 pc.
bread - 2 slices (soaked in water)
onion - 1 head (finely chopped)
pepper
sol
savory
cumin
flour for rolling
frying oil
METHOD OF PREPARATION:
Add the egg, the squeezed bread, the onion, black pepper, salt, savory and a little cumin to the minced meat. Stir well to mix all ingredients. Form meatballs and roll them in flour. Fry in moderately heated fat until done. Enjoy your meal!