OMG..... stir frying noodles all the way with a tablespoon ....the most amusing part of the video is all the exclamations and the happiness of the contended chef! Thank u for sharing my Singapore breakfast noodles.
Thank Sir, thanks for sharing this fry mee receipe.. I watch it over again & again so I could remember what to buy & follow exactly what you use in this fry noodle
Ah pa I like your way of cooking.. So homemade way.. Only ahpa... Just now after putting on the lid... You were meaning to say 30s..but you said 30mins...but we understand you... Ah pa.. We love you
HI Ah Pa, you're doing a great job. You might claim you're not a professional cook, I think you are. Cooking is an experiment by itself. Keep doing what you're doing. You're style of cooking is good!
I just tried it and the taste is very nice. Even I don't use all the ingredients that you used, it tastes delicious. Thank you for your recipe Ah Pa Chef! 👍
Still good even I don't have the variety of bottled sauces, just light sauce and kg eggs+your above mentioned ingredients ... Can u write the labels of the sauces so that I can show the shop outlets here 🍜🍛🍝
Ah Pa’s video homecooking is not bad, his explaining is understandable, and I’m enjoying his way of cooking, but don’t understand Why there are thumbs down? 🙄
Hi Ah pa how are you? I like your videos,I am your subscriber you r my inspiration for the Chinese cooking bcz I am from Indonesia. I want to ask if I can't use cooking wine bcz I am Moslem so what can I use for replacing the wine thanks....❤️
What would help immensely is if you put the ingredients and what is needed in the caption under the video, that way when someone wants to cook it they have the ingredients and video available at the same time :)
I subscribed and I want to make some of these recipes but every few minutes it is hard to make out an ingredient, I think you said pork lard in this dish but maybe not. So I really wish you would list the names of the ingredients somewhere. Obviously I can tell cabbage, egg, ginger, red onion but some of the sauces and the name of the Chinese cooking wine today I couldn't get. And I can figure out how much of everything just by watching the video. Enjoy your channel and want to make some cheap HEALTHY food.
You said the vege looks a bit raw and cover with the lid for 30-40 sec.and when you came back and said it's almost 30 mins...although it's looks yummy cheers
There’s some small red onions in malaysia, to be very frank, I always confused between small red onions and shallots, i do feel shallot has a slightly elongated shape though.
Hi ah pa, do i need to do anything to the noodles before frying? Or do i use it straight out of the packet? No washing or soaking required? Thank you for sharing your recipes with us! 😁
It's very irritating to hear d spoon scratching against d Wok Yes I don't know why he doesn't like to use Its call A Ladle even a wooden one who's b good enough U will noticed Alot of Chefs oso find use Ladle They use a big soup ladle . Wonder why?? Maybe it's a rule not to use a correct utensil or Maybe Somebody shld Donate to Ah Pa?
