Storage is always an issue..and I don't have my blackberries yet to try this.. Can this fruit leather be turned back into jelly or syrup?? If yes, how? I am thinking mince it, put in a pot with a little water, heat to a simmer, then put in fridge overnight?? It would be sooo fantastic to be able to make desserts like a strawberry glaze for cheesecake, syrup for waffles or pancakes or hot cereal.. Any help greatly appreciated..
You can set the oven to its lowest setting with fan on. Probably it could do with 50 to 60 degrees and check after about 4hours. See if it becomes dry and check back in 1 hour intervals. I hope this helps.
Switch on your oven to low setting and leave in there for acouple of hours. Longer if you spread the liquid thicker and check back. Increase time based on thickness. I hope this helps.
You added apples to the berry and mango pulp, because “the secret to good fruit leather is *fiber,* for the structure”; however, you subsequently strain out and remove the pulp (fiber), because you want to have “smooth” fruit leather. What was the point of the apples, after all? Juice?
@@AveryRaassen Really? Won't it have bad bacteria on it after a few times? I really wanna try this now tho, hopefully my oven on the lowest setting would be good ^^
@@richa16x Yeah, reuse it for just a few times. You don't have to store it with baking paper however, it does tend to stick to one another. That is fine, if you don't mind that. Your oven on the lowest setting with the fan on should be fine. Just make sure, not to switch on the griddle part.
You should have listed the temp in both Celsius and Fahrenheit for American viewers. We dont use Celsius nor is it easy to calculate nor always possible to look up. Also would saved many time knowing from getgo that u need a dehydrator. Oven was mentioned but not explained and never wrked in the past
