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Game Changing Queso Dip Smoked on the Kettle Grill...Wow! 

SnS Grills
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24 авг 2024

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Комментарии : 80   
@SnSGrills
@SnSGrills 3 года назад
This recipe is insane! What's your favorite game day food?
@SmokyRibsBBQ
@SmokyRibsBBQ 3 года назад
Oh man, that looked fantastic Mike! Great dish for any occasion! That will warm you up on a cold day for sure!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much, brother! It’s hearty and incredibly delicious! Hope you’re safe and well!
@kennytieshisshoes
@kennytieshisshoes 3 года назад
Man this looked great Mike! I also appreciated that you are cooking in a colder climate, which helps me out a lot.
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching!
@FLYBOY123456789
@FLYBOY123456789 3 года назад
uncle mikey, nephew here, i'll do the dishes if invited to share your dip...oh wait, there were no dishes...great video...great editing...no bloviating or pontificating...nice job....nephew over and out.
@EverydayBBQ
@EverydayBBQ 3 года назад
Lol thank you very much, Flyboy!
@markkasper7281
@markkasper7281 3 года назад
Awesome demo! Definetly on the list to try out
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching, Mark!
@phillipburch2202
@phillipburch2202 3 года назад
I will definitely be trying this recipe out ASAP! Looks delicious!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much, Phillip!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Great minds think alike!!! Nothing beats Queso and Football!!!
@EverydayBBQ
@EverydayBBQ 3 года назад
Agreed! Thank you very much for watching!
@mikej3584
@mikej3584 3 года назад
Just after you put all of the ingredients in before melting i had just said...dayum that looks good already, and then you came on the video and said if you think this looks good now.....lol I guess ya heard me!😆 Great video, thank you for sharing!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching, Mike!
@ve2166
@ve2166 3 года назад
I normally dont comment on recipes, but DAMN! I can't wait to make this! I'm going to do it with the Snake Method and Wood Chips
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching!
@jamiurrahmanchoudhury4369
@jamiurrahmanchoudhury4369 Год назад
What can you use instead of mild melting cheddar?! and pepper jack/monterey jack? European here. Used mild white cheddar block and edam to substitute. Looked great but didn't achieve the same melting.
@GrillTopExperience
@GrillTopExperience 3 года назад
Mike, we need to petition for SNS Grills sweatshirts 😃 That dip will warm you right back up though!
@EverydayBBQ
@EverydayBBQ 3 года назад
Lol yessir! Thank you very much for your support, Ryan!
@SnSGrills
@SnSGrills 3 года назад
We checked but supplies are low so we are trying to get something worked out with Mike locally. If you end up making a snowy weather vid for us, we'll get you hooked up too, Ryan.
@GrillTopExperience
@GrillTopExperience 3 года назад
@@SnSGrills It's going to be 50F today. Things are looking up!
@johnwray449
@johnwray449 3 года назад
Mike, I made this today. Awesome. Thanks for the recipe.
@EverydayBBQ
@EverydayBBQ 3 года назад
You’re very welcome, John!
@fk319fk
@fk319fk 2 года назад
I asked a question about alternative things to smoke besides meat. This video was linked. I am now a subscriber. (Even I cannot mess up this recipe!)
@SnSGrills
@SnSGrills 2 года назад
Welcome aboard, Frank! Thank you very much for watching! -Mike
@DinakarJayarajan
@DinakarJayarajan 3 года назад
Looks awesome.....is there a reason why you did not blend in the ingredients before you put them on the grill?
@EverydayBBQ
@EverydayBBQ 3 года назад
You certainly can, I just went the “trendy” way by keeping them separate for the first portion of the cook. It works fine either way 👍🏼
@bamahomestead6323
@bamahomestead6323 2 года назад
My wife has done something like this for years in a crockpot. I am going to definitely try this on my Weber w/SNS insert!
@SnSGrills
@SnSGrills 2 года назад
Thank you very much for watching! -Mike
@jesseboyle6577
@jesseboyle6577 3 года назад
Worked this magic yesterday. Wow! This is the only way....!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching!
@teamturner3933
@teamturner3933 2 года назад
Another home run as always Mike! The big game is on Sunday and I’ll be making rib tips and smoked queso out on the kettle. Since I only have one kettle and will be using the Sns for both dishes I’m not sure I can cook them at the same time. If I can’t should I make the queso or rib tips first on the grill? I look forward to hearing from you! Thanks man! Cheers!
@SnSGrills
@SnSGrills 2 года назад
Start with the lower temp cook and go to the higher temp. Cheers!
@musich13
@musich13 3 года назад
Looks sweet, thanks uncle Mike.
@Dontmakemereregister
@Dontmakemereregister 3 года назад
At about 5:10 I started drooling
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching!
@amberpope4881
@amberpope4881 2 года назад
Yup I'm making this for Thanksgiving as an appetizer!
@SnSGrills
@SnSGrills 2 года назад
You won’t regret it, Amber! Thank you very much for watching! -Mike
@derekwalter7100
@derekwalter7100 3 года назад
Smoked Queso is a revelation! Already planned on making it for Super Bowl! Your recipe is just about the same as mine. This time I get to make it on my new SnS Kamado though! And tell Dave to buy you an SnS parka!
@EverydayBBQ
@EverydayBBQ 3 года назад
Lol we’re working on that! Thank you very much for watching, Derek!
@SnSGrills
@SnSGrills 3 года назад
We will get him fixed up.
@manbugfranknbeans8755
@manbugfranknbeans8755 3 года назад
Holy crap, good job man! I’m trying that for sure.
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching!
@randallsnider5025
@randallsnider5025 3 года назад
Great recipe Would you change anything if using S&S Kamado
@EverydayBBQ
@EverydayBBQ 3 года назад
Probably not much at all if anything. Thank you very much for watching!
@saucybottombbq
@saucybottombbq 3 года назад
Nice looking dip Mike. Great job!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much!
@royswygert6535
@royswygert6535 Год назад
Awesome!
@NoneYaBidness762
@NoneYaBidness762 3 года назад
Yup another thing I must try
@SnSGrills
@SnSGrills 3 года назад
Give it a shot! Let us know how it goes.
@josephkirby3735
@josephkirby3735 3 года назад
Great video, well done! I made this a few months ago, seeing the recipe on Meat Church. It was amazing!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching, Joseph!
@LT905yoc
@LT905yoc 3 года назад
Dang man that looks awesome!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much! I always enjoy making (and eating) it lol. Cheers!
@tomevans5458
@tomevans5458 3 года назад
Excellent video!
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much, Tom!
@tomevans5458
@tomevans5458 3 года назад
@@EverydayBBQ It's obvious you know what you're doing. You anticipate the viewer's questions and address them in the video.
@EverydayBBQ
@EverydayBBQ 3 года назад
@@tomevans5458 much appreciated 🙏
@SnSGrills
@SnSGrills 3 года назад
Yeah, We love Uncle Mike!
@ScottysBackYardBBQ
@ScottysBackYardBBQ 2 года назад
looks good nice job, i see u didnt use the cream of mushroom soup like most do
@SnSGrills
@SnSGrills 2 года назад
Thank you very much for watching, Scotty! -Mike
@charleesdad75
@charleesdad75 2 года назад
I'm maken this tomorrow. I've made it before but I love to see other twists. Ill do my own twists but never thought of cilantro during the cook! Does it last the smoke or is it better As a garnish? BEARS packers game 1 tomorrow. I'm soooo happy you doing it on a Weber. Hate pellet crock pot cooks!! Got my follow!!
@SnSGrills
@SnSGrills 2 года назад
Yes, the Cilantro will add a lot to the end result by being in during the cook. You can always save some for garnish if you like. -Mike
@bladeskull2482
@bladeskull2482 3 года назад
Did you drain the cans of Rotel, or did you leave all the juices in it?
@EverydayBBQ
@EverydayBBQ 3 года назад
I kept it and used it to pour over the top of the meat (which keeps it from drying out as stated in the video) but you can adjust to your preference. The recipe can handle it either way 👍🏼
@danf16dcc38
@danf16dcc38 3 года назад
That looks ridiculous mike, congrats and thanks for sharing.
@EverydayBBQ
@EverydayBBQ 3 года назад
Thank you very much for watching, Dan!
@Kevin_Cooking_inTahoe
@Kevin_Cooking_inTahoe 3 года назад
My wife said the flavor was a little to smoky. What can I add to reduce some of the smoky flavor? Thank You and any suggetsions are greatly appreciated! Happy Wife, Happy Life!
@SnSGrills
@SnSGrills 3 года назад
use less wood for starters, and watch this vid on how to get the best smoke profile: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LmPZ_KvREfc.html
@SilverTongueJona10
@SilverTongueJona10 2 года назад
@EverydayBBQ&Cooking What kind/brand of cheese can I use if I can’t stand the taste of velveeta?
@SnSGrills
@SnSGrills 2 года назад
You can omit the velveeta altogether if you want. It adds a bit of creaminess but you can also achieve that with a little bit of milk after you mix it and then mix again right away. Or you can not do either. Still turns out great! -Mike
@zootechdrum
@zootechdrum Год назад
I fucked up . Cheese came out rubbery. Can’t substitute the valvetta 🧀
@mmurph
@mmurph 2 года назад
Is there an alternative for Velveeta? I don't like the taste.
@SnSGrills
@SnSGrills 2 года назад
That's a great question.. Generally you can use whatever you prefer.
@93rayluster
@93rayluster 3 года назад
Add a can of cream of mushrooms. Thank me later 😉
@EverydayBBQ
@EverydayBBQ 3 года назад
Now that sounds like it could be quite good! Thank you very much for watching, Ramon.
@everythingque4635
@everythingque4635 3 года назад
Umami
@LifewithMiddlebrooks901
@LifewithMiddlebrooks901 3 года назад
No brother cream cheese leave the cream of mushrooms for baked chicken and saltine or ritz crackers 🤣🤣🤣
@YummyFoodSecrets1
@YummyFoodSecrets1 3 года назад
😝💖❤👌🤝😜❤
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