German spelt sourdough bread 

In this video, I show you how to bake a 100% wholemeal spelt bread and use this bread as an example to explain the most important differences when working with spelt flour compared to wheat flour.
Sourdough
67g wholemeal spelt flour
67g water 45C
13g starter
Scald
133g wholemeal spelt flour
267g boiling water
33g roasted sunflower seeds
17g linseed
13g salt
Cooking grains
33g spelt
100g water
Main dough
333g wholemeal spelt flour
200g water 35-40C
Total sourdough
Total scald
Total cooking grains

Хобби