In this video I will show how to make sourdough bread with 50% whole wheat spelt flour. If you want, you can substitute spelt flour for whole wheat flour and follow the recipe without changes.
Spelt flour is more demanding and capricious to work with, but products with it have a very pleasant nutty taste and aroma. Therefore, if you have the opportunity to use spelt flour, I highly recommend it.
Recipe for 1 loaf
FERMENTOLIZE.
250 g whole grain spelt flour
250 g wheat flour (minimum 12% protein)
100 g active young sourdough starter
375 g water 32-36C
DOUGH
25-75 g water 30-32C
10 g salt
Bake at 250C with steam for the first 20 minutes, then at 230C without steam for another 20 minutes.
00:00 Presentation
00:21 Fermentolysis
03:44 Dough
04:53 Forming
06:24 Baking
07:41 Tasting
Translated with DeepL.com (free version)
24 июл 2024
