Ginger Bread Latte ☆ ジンジャーブレッドラテの作り方 

comandante coffee grinder
www.comandante...
Flair 58
flairespresso....
Nano Foarmer / Milk Jug
subminimal.com
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#2 // Waves of Leafs - Lama House
#3 // Idlewild - Boone River
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Ingredients:
1 tsp ginger
a pinch of nutmeg
10g molasses
1/2 tsp vanilla extract
1/4 tsp cinnamon powder
10g beet sugar
18g coffee beans
230g plant-based milk
Instructions:
1. put ginger, nutmeg, molasses, vanilla extract, cinnamon and sugar intoa cup.
2. grind your coffee beans for 2 years.
3. brew espresso. steam your milk.
4. combine everything and enjoy!
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「材料」
生姜　小さじ1
ナツメグ　少々
モラセス　10g
バニラエクストラクト　小さじ1/2
シナモンパウダー　小さじ1/4
甜菜糖　10g
コーヒー豆　18g
プラントベースミルク　230g
「作り方」
１、スパイス類と甘味料をカップに入れる。
２、コーヒー豆を2年くらい挽く。
３、エスプレッソを淹れて、ミルクをスチームする。
４、全てを混ぜて、エンジョーイ！
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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