GLUTEN-FREE and lactose-free HOT DOG BUNS 

Discover how to prepare a GLUTEN-FREE and lactose-free HOT DOG BUNS. They are prepared without commercial flour mixes, in a simple way, and the result is simply fabulous.
I hope you like it!
The dough for these buns is:
-GLUTEN FREE
-LACTOSE FREE
👉INGREDIENTS:
For 6-8 buns:
60 g buckwheat flour
210 g corn starch
30g tapioca or potato starch
6 g psyllium husk
10 g sugar
6 g salt
3 g dry yeast
190 g lukewarm water
50 g egg (1 egg M)
50 g oil
6 g xanthan gum
🚩 If you have prepared my gluten-free bread flour mix in advance, you can substitute 310 g of the mixture (weight of starches + flour + sugar).
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