Don't miss this recipe for gluten-free FILLOAS DE LECHE, the typical Galician "gluten-free crepes". These very thin gluten-free filloas can be served with both sweet and savoury dishes, and they are delicious! They are also made with common ingredients, without using corn or gums, and optionally without dairy products. Don't miss them!
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👉 INGREDIENTS:
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For 8-9 milk filloas
2 L or 3 M eggs
200 g milk or vegetable drink
100 g water
1 tablespoon cold melted olive oil or lard
1 pinch of salt
80 g rice flour
20 g potato starch
Oil to grease the frying pan
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👉 YOU CAN FIND THE RECIPE AT:
glutendence.co...
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22 авг 2024