Gluten Free (naturally!) Roasted Red Potatoes side dish. Here are my 5 tips for the best roasted potatoes ever. Easy and delicious! Great side dish for Easter Christmas Thanksgiving !! SUBSCRIBE: / @glutenfreehabit
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These deliciously seasoned potatoes are super simple to make. I’ve added bell pepper and onion to add different flavors into it, but you can definitely do this recipe without them. These are a gluten free staple in our house…I hope you enjoy them too!
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***RECIPE***
ROASTED RED POTATOES WITH BELL PEPPER AND ONION (naturally gluten free)
INGREDIENTS:
3 lbs. red potatoes
2 Tbsp. extra virgin olive oil
2 tsp. salt
½ tsp. black pepper
2 ½ tsp. garlic powder
3 Tbsp. minced fresh parsley (I prefer flat leaf)
2 bell peppers (1 red/1 green)
1 small white onion
GETTING READY:
1. Spray a baking sheet with gluten free non-stick cooking spray
2. Set out a large mixing bowl of cold water
3. Preheat oven to 425°
4. Wash potatoes, peppers, and parsley. (dry the parsley with a tea towel or paper towels)
DIRECTIONS:
1. Cut potatoes into equal bite-sized wedges and place into cold water. Let sit 1 hour.
2. Cut peppers and onion into strips. Set aside.
3. Mince the parsley. Set aside.
4. In small bowl, mix together salt, pepper, and garlic powder.
5. After one hour, drain the water out of the bowl and rinse potatoes. Drain again and leave potatoes in bowl.
6. Drizzle on the olive oil and mix to coat all potatoes.
7. Sprinkle the seasonings on potatoes, a little at a time, mixing around potatoes as you go so that they are evenly coated.
8. Put potatoes onto baking sheet, single layer.
9. Bake potatoes by themselves for 20 minutes.
10. Remove potatoes from oven and turn potatoes.
11. Now, add the peppers and onions and return to oven for 20 more minutes, or until potatoes are golden and tender (or a little longer if that is your preference).
12. When potatoes are done cooking, remove from oven, sprinkle with parsley, and gently mix together with spatula.
13. Serve hot!
ENJOY! THANKS FOR WATCHING!
30 июл 2024
