GNOCCHI IN CREAMY GORGONZOLA SAUCE - AUTHENTIC ITALIAN RECIPE😋🧀 

Autumn is the right season for cheesy recipes! If you love Gorgonzla cheese, try it now with homemade gnocchi. Dip your potato gnocchi in a creamy, mouth-watering sauce, and prepare to be delighted! 🤩 Most of all, this is a quick and easy recipe: you just need to go buying plenty of Gorgonzola dolce cheese and start kneading a lot of gnocchi! 😍
00:00 - RECIPE
00:09 - BOILED POTATOES
00:21 - HOW TO PREPARE HOMEMADE GNOCCHI
00:53 - GNOCCHI CUTTING
01:35 - HOW TO PREPARE THE GORGONZOLA SAUCE
01:59 - HOW TO COOK THE GNOCCHI
02:10 - ADD THE GNOCCHI TO THE SAUCE
02:26 - FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Gn...
★ INGREDIENTS
Potatoes 2 and 1/4 lbs (1 kg)
Fine salt to taste
Cake flour 2 and 1/3 cups (300g)
Egg 1
GORGONZOLA SAUCE
Gorgonzola dolce 14 oz (400g)
Heavy cream 3/4 cup (200g)
Salt to taste
Pepper to taste
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