Goan Pork Vindaloo Recipe | Easy & Tasty Goan Pork Vindaloo | Vindalho | Pork Recipes | Goan Cuisine 

You're welcome Percy & thank you for your lovely comment. 🙂

Ileen, this is the authentic way of making this dish. The color comes from the Kashmiri Red Chillies that we add to this recipe. Deep Fried onions are generally put in Mughlai dishes. But you can try it and let me know the result 🙂

Thank you so much Joanita for trying this recipe & giving us your valuable feedback 🙏

How much tamarind water did u use?

Seema, We used half a cup of water to soak the Tamarind and then added this tamarind water in the mixer .🙂

Precilla, Thank you so much for your wonderful feedback 🙂

Josephine, Thank you so much for your wonderful feedback. God Bless & wish you a very Happy Easter in advance 🙏

Louise, You're welcome & Thank you so much for your lovely words. Wishing you a Happy Easter in advance 🙏 🐣

Antoinette, Thank you so much for your wonderful feedback 🙂

Thank you so much Herman! Do let us know how it turns out 🙂

Sophia, Thank you so much for your wonderful feedback 🙂

Bushan, You're welcome. It's the way my Mother prepared it too 🙂

You're welcome Luiza 🙂 God Bless 🙏

Rosemary, Thank you so much for sharing your fond memories of this dish. Was your father a Goan??? Just asking because Vindaloo is an authentic Goan Dish. Do try this recipe and give me your feedback. Hope it tastes as good as the Vindaloo your father made for you. Happy Easter from Goa, India.

Thank you so much Leander 🙂

Dudley Morris, Thank you so much for sharing your thoughts. Our channel is all about Goan Cuisine & I'm sure you'll find some interesting Goan recipes that you will love. Do try out the Vindaloo recipe and give me your feedback. You're in Capetown, that's great. Capetown is such a beautiful place. I've been there a couple of times. Really loved the place. Hope to come there again some day! 🙂

You're welcome Maria! Hope you're preparing it for Easter 🙂 Wishing you a blessed Easter in advance 🙏

@sesame20 thank you so much 🙂

Thank you so much Greta 🙂

Thank you so much Eshaan for your wonderful feedback 🙂

Daisy, Wow that's really awesome 👍 Thank you for sharing your wonderful experience on this recipe & love the way you used Chicken because you didn't have Pork at home. That's a creative solution 👏 Yes it will definitely taste much better when you make it with pork as the fatty Pork meat takes it to another level. Wishing you and your loved ones a very Happy & Blessed Easter 🐣

@@GetCookingNow Thank you, chef. Happy Easter to you and family too ❤️

Daisy, God Bless 🙏

but pork is Best for vindaloo

Benjamin, Totally agree with you. Nothing can beat Pork Vindaloo 🙂

@humhindustani You're welcome & Thank you so much for your lovely wishes. Wish you a Solemn Holy week 🙏

Thank you so much Joyce for your wonderful feedback 🙂

Thank you so much Shania 🙂

Angelina, yes do try it out and give me your feedback 🙂

Adolfina, Thank you so much 🙂

Santhoshini, You're welcome & Thank you so much 🙂

Mavis, Thank you so much 🙂

Thank you so much Benjamin 🙂

Yes Geet, we have been eagerly waiting to launch this recipe 🙂

Shane, Thank you so much for your wonderful feedback 🙂 Wishing you a Happy Easter in advance 🐣

You're welcome Heitor 🙂

Joyce, We will be coming with a recipe for Chicken Vindaloo soon 🙂 You can try making beef Vindaloo using the Pork Vindaloo recipe. Keep in mind that pork has a lot of fat hence we didn't add too much oil. You will need to take care of that when you make Vindaloo using Beef 🙂

Thank you so much Rajiv for your kind words 🙂

Thank you so much Margaret! Do share your feedback once you try it 🙂

Thank you so much Deep 🙂

Menina, Thank you so much for your comment 🙂

Thank you so much Bina 🙂

Thank you so much Priya for your wonderful feedback on our recipe 🙂 God Bless 🙏

Can u please share Goan cholee which is prepared mostly for wedding

Priya, will keep this in mind and try to get the recipe out soon 🙂

Thank you 😊

You're welcome & have a great day!🙂

Thank you so much George 🙂

Thank you so much Mr. Banty 🙂

Thank you so much Appy 🙂

Thank you so much Alice 🙂

Thank you so much Rajiv 🙂

Rajiv, I'm not a chef by profession but am extremely passionate about food. Guess it reflects in my cooking 😀

Thank you so much Philomena 🙂 Wishing you and your loved ones a very Happy & Blessed Easter 🐣

Thank you so much Bina 🙂

Martha, that's nice to know. We need to pass these recipes to the next generation or they will be forgotten in time 🙂

Thank you for your kind words 🙂

Albert, you will need double the quantity of ingredients if you're making 2kg meat 🙂

Thank you so much Margreat 🙂

Thank you so much Farman 😀

Leena, it's mentioned in the video when to keep the heat on medium or low. Please check the video 🙂

Mitchell, Thank you so much for your appreciation of the dish. Regarding the pronunciation of Pork. The way you are pronouncing Pork is the US version where there is more emphasis on the alphabet 'R' Whereas we use the British version where the 'R' is not stressed upon so much. I hope this clarifies the issue 😀

Yes Luiza, the pork cooks in its own fat 🙂

You're welcome Maria, This recipe is my all time favourite and was requested by many people. We were waiting for the right time to launch it 🙂 Easter was the perfect time to make all our viewers Happy 😀 By the way there is a search 🔍 option on the home page of our channel where you can type a word and you will get the results. For eg if you want some chicken recipe, just type Chicken and it will show you all the recipes we have for Chicken on our channel. Try it out next time ! Maria, Have a blessed Easter week! 🙏

@@GetCookingNow wishing you and your family a blessed Easter and thank you for the tip 😇

Maria, You're welcome 🙂

If you're in Goa you will get it in Panjim or Margao market. But check it carefully as they are also selling synthetic vinegar which is mass produced & is not so good. Ask them for Goan Vinegar made from Sur. It's a little more expensive compared to the synthetic version. Have a nice day. 🙂

Thank you so much for your lovely feedback Marvis 🙂

Maria, Thank you so much for your lovely feedback. Wishing you a happy Easter in advance. Unfortunately we do not take orders but If you want any help with the recipes you can definitely message me 🙂

🙂

Thank you so much Ragini 🙂

Thank you so much Apoline 🙂

Dear dear!! Then you must have a Bowl Glass!! Now don't say no again. Or you'll go without this great tasting food.

@jenniferdcunha3070 Thank you so much for your wonderful reply 🙂

Sushama, We do not have a Veg Vindaloo recipe 🙂

😊😊😊😊😊😊😊

Daisy, one teaspoon of Tamarind paste should be good enough as it is in a concentrated form 🙂

Thank you so much Teodolina 🙂

@@GetCookingNow Thank you. I will make this recipe tomorrow. It looks delicious.

Daisy, you're welcome & thank you so much 🙂 Do give us your valuable feedback once you try it !

Wow, I'm sure you'll enjoy your Sunday dinner thoroughly! Do give me your feedback once you try it 🙂

Thank you so much for your message Jocyleen. This the Easter surprise for all our Get Cooking Now Family! There were lots of requests for Pork Vindaloo. We were just waiting for the right time to lunch this amazing recipe! Do try it out & give us your feedback 🙂 Yes, Prawn Pulao, Sausage Pulao, Pork Roast, Roulade, Beef Tongue, Beef Roast etc will be great recipes to make for Easter.

S, just name it Pork, chicken, beef pulau & desserts " Get cookies now" Will help us to lay big spread of dishes for Easter. 💕😋

Jocyleen, We have now created a new playlist called Easter Dishes with all the great recipes on the channel Do check it out! 😀

Sure 👍

@Inderbaum, Also No Dal in the Vindaloo 😃

Easter Dishes Playlist: ru-vid.com/group/PLjXg79Llo3rp_E-_LrjJqUsxuf_h0nA_a

@@GetCookingNow 👍

There's also no aloo in the Vindaloo 😃

@@GetCookingNow haha