East Indian Pork Vindaloo | How To Make Pork Vindaloo East Indian Style | Vindaloo Recipe

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#vindaloo
East Indian Pork Vindaloo | How to Make Pork Vindaloo East Indian Style | Vindaloo Recipe
Delicious spicy tangy East Indian Pork Vindaloo Recipe with few ingredients. You must try out this recipe that is quick and simple to cook.
For a detailed recipe visit :
flavoursofmykitchen.com/recip...
East Indian Pork Sorpotel:
• Pork Sorpotel (East In...
East Indian Fugias:
• East Indian Fugias | M...
#flavoursbyar
Ingredients for Pork Vindaloo
Pork - 1 kg
Kashmiri Red Chillies - 15 Nos
Bedki/Madras chillies - 5 nos
Garlic - 20 flakes (2 pods)
Jeera/Cumin - 1 tbsp
Vinegar - 3/4 cup
Water - 3/4 to 01cup (adjust accordingly, if you want gravy)
Salt to taste
Turmeric - 1/2 tsp
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East Indian Pork Sorpotel:
• Pork Sorpotel (East In...
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#flavoursbyAR #pork #vindaloo

Опубликовано:

25 дек 2020

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Комментарии : 67

@errolferreira3491 3 месяца назад

Thanks for sahring

@FlavoursbyAR 3 месяца назад

My pleasure, thanks for watching Errol😊

@victorgonsalves1250 3 года назад

Made it exactly like this and was awesome

@FlavoursbyAR 3 года назад

Thank you

@DrBrunoRecipes 3 года назад

Lovely recipe 👌🏻

@FlavoursbyAR 3 года назад

Thank you so much

@jennyalvares4315 3 года назад

Looks yummy for a sumptuous meal

@FlavoursbyAR 3 года назад

Thank you Jenny

@helenscreativeideas2968 3 года назад

Yummy pork vindaloo. Keep going 👍.

@FlavoursbyAR 3 года назад

Thank you so much 👍

@russbarker2727 Год назад

Hi from New Zealand! What can I use to replace the Bedke chilies please? More Kashmiri chilies? Or perhaps for color, Ratan Jot?

@FlavoursbyAR Год назад

Hi Russ Barker, you can use only Kashmiri chillies. You will get good colour . Thanks for watching and do let me know how you liked this Vindaloo.

@VillageKitchendeepal 3 года назад

Wow ... Very nice ❤❤❤❤

@FlavoursbyAR 3 года назад

Thanks for watching

@lloydrodrigues1790 3 года назад

Delicious..

@FlavoursbyAR 3 года назад

Thanks

@saviomark72 11 месяцев назад

Looks delicious.😊

@FlavoursbyAR 11 месяцев назад

Thank you Savio😋

@mafildaaugustine1478 3 года назад

Nice mouthwatering thnx

@FlavoursbyAR 3 года назад

Thank you

@adolfcreado9738 2 года назад

Authentic EI..tks

@FlavoursbyAR 2 года назад

Thank you Adolf🙂

@sencijose8748 4 месяца назад

Yummy

@FlavoursbyAR 4 месяца назад

Thank you 😊

@evertsaldanha9459 3 года назад

My granny used to Soak red chillies in vinegar overnight . And then grind with garlic etc .

@FlavoursbyAR 2 года назад

Yes... that's the way. Soaking chillies for a couple of hours helps in a smooth paste.

@ChuckHickl 3 года назад

Interesting that there was no onion or ginger and love that yo kept the fat cap on the pork. I bet that aired beautifully with the masala paste. Will definitely be giving this a try.

@norbertdsouza6261 7 месяцев назад

Good

@FlavoursbyAR 7 месяцев назад

Thanks Nobert

@roobsi6947 Год назад

Mouth watering! Thanks for this recipe. What was the last thing you added? What is fungi as? God Bless.

@FlavoursbyAR Год назад

Hi, I added 3/4th cup of water after rinsing the bowl, just before cooking. Fugias are round fried bread and goes well with this. I have a recipe for fugias on this channel, would be glad if you could watch it too.🙂

@ronaldmachado757 Год назад

Fungi will add a PSYCHEDELIC ELEMENT to the dish... si vous comprend...

@karendcosta578 3 года назад

Hi looks yummy, has the marinated pork to be kept in fridge overnight? 🙂

@FlavoursbyAR 3 года назад

Yes Karen, keep it in the fridge overnight or marinate at least for 3 to 4 hours.

@karendcosta578 3 года назад

@@FlavoursbyAR going to make it in a day or two

@FlavoursbyAR 3 года назад

@@karendcosta578 sure.. get in touch if you need any clarification. Check your vinegar and add to suit your taste.

@karendcosta578 3 года назад

@@FlavoursbyAR yes I will🙂

@karendcosta578 3 года назад

Hi I have prepared it got to get 👍 from the eaters. I'm sure it will taste good. Will keep you posted.

@karendcosta578 3 года назад

Hi, can u please share a yummy prawn curry recipe, 🙂

@FlavoursbyAR 3 года назад

Hi Karen, I have a few prawn curry recipes in my blog, which you may like to try - flavoursofmykitchen.com/

@selmacolaco7786 3 года назад

My East Indian neighbors used a different Vinegar, since I can't get the same currently which is the close substitute can you please advice?

@FlavoursbyAR 3 года назад

Hi Selma, use any vinegar that you have at home. Check the sourness of your vinegar and add to suit your taste. We like to use palm or toddy vinegar but sometimes switch to store-bought vinegar and that works fine too.

@selmacolaco7786 3 года назад

@@FlavoursbyAR Thanks ya 👍

@freakgyes9 3 месяца назад

Hi, curious what is the purpose of putting salt on the meat initially and keeping it for 2-3hours? Does it tenderise it?

@FlavoursbyAR 3 месяца назад

Thanks for asking! Salt not only seasons the meat but also helps in breaking down the proteins, making it more tender and flavorful. It's like a secret chef's trick!

@evertsaldanha9459 3 года назад

Can we use pepper ?

@FlavoursbyAR 2 года назад

Yes Evert, you can use pepper. Thanks for watching

@bertinarebello3898 3 года назад

Very nice and tasty ❤️ but no ginger

@FlavoursbyAR 3 года назад

You can add a small piece of ginger, like we do sometimes. The traditional recipe has no ginger that's why I did not add it.

@audreyfernandes5044 3 года назад

We dont normally put ginger.

@TruthTriumphs786 3 года назад

You didn't use oil? How much time to cook in pressure cooker?

@FlavoursbyAR 3 года назад

Depends on the quality of meat.

@TruthTriumphs786 3 года назад

@@FlavoursbyAR I tried this in open pan. It took me 1&1/2 hour to cook. Added too much vinegar and it turned sour. I had to add potatoes to balance the sourness

@cynthiapereira3269 Год назад

Surprisingly turmeric is missing in the ingredients

@FlavoursbyAR Год назад

I'm surprised as to how you missed reading it in the description box. 😊 Thanks for watching the video Cynthia 😊

@g.r.entertainmentproductio187 Год назад

East Indian style Vindaloo is not cooked in water. Only Vinegar is used to cook as to preserve it for many days. Try cooking only in Vinegar and see the taste.

@FlavoursbyAR Год назад

Yes, traditionally, Vindaloo is cooked in vinegar. We prefer adding water bcoz we end up using less vinegar and meat cooks faster too. This recipe also renders a delicious vindaloo. Thank you for your wonderful comment. God bless.

@ronaldmachado757 Год назад

Suggest a MIDDLE PATH... cook in BULK with only vinegar and as you are taking it for DAILY use...doctor it with water and additional salt to TASTE... Bravo...