Grilled Tri-Tip using the Meater Plus/ Too good to be true?/2nd Cook/

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This is my 2nd cook using the Meater Plus. This time it's not so perfect. Find out what happens.
Disclaimer*
The use of the word "retarded" in my video was directed towards a "thing" and in no way would I ever use that word cruelly towards, or to describe, a human being who is mentally challenged or handicap. My sincere apologies to anyone offended.
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Опубликовано:

21 окт 2024

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Комментарии : 22

@gotcheese9163 3 года назад

If you connect the meater to a second device than that becomes the cloud. After that you can leave the house and see the temps anywhere.

@madswinebbq 3 года назад

That's crazy cool! 🤪👍

@YesItsMario 3 года назад

Tri Tip looks good, maybe the Meater Plus needs to be calibrated for more accurate temp?

@madswinebbq 3 года назад

Yesterday it was reading within 1°f of the Thermapen. So not sure.

@PitmasterOntheWay 3 года назад

Tri Tip looks amazing brother! That degree difference was indeed something, I am curious what is the source of it! Take care. Cheers 🍻

@madswinebbq 3 года назад

I appreciate the comment brother! So far nothing takes the place of the trusted Thermapen! 😎👍

@tommacegan19 2 года назад

Loved your turkey as you know. This one's next on my bucket list but DANG beef really is getting expensive! BTW, I saw the Costco sticker on the tri-tip. Chula Vista? I used to live in San Diego County for years. My cousins lived in Chula Vista. Good times, good times. . . At that time San Diego was a sleepy little Navy town.

@madswinebbq 2 года назад

Yup, prices for beef are crazy right now. Hard to have a BBQ hobby these days.😳 I shop all over! Chula Vista is a great place.

@David-burrito 3 года назад

So you moved your garage? Bcuz it was farther away before, like 4 or 5 miles. (I know you were kidding, I ain't quite that stoopid). Maybe u'll have to do a cook with the Meater and the Dot being used at the same time so you can monitor temps remotely and avoid poking around with the Pen.

@madswinebbq 3 года назад

Yup, it's starting to look like cook #3 is going to be the tie breaker.

@Maplecook 3 года назад

Returned here to support you again, fam!! 😁🤗

@SJCOOKS 3 года назад

Y'all having too much fun with the fart noises over there 😂 be curious to know what the deal is for the 8 degree difference. Maybe have a third probe to check? (Use the dot) hopefully it was just a fluke and temps are much closer next time

@madswinebbq 3 года назад

My fiancé's a silly goose! 😜 She's always trying to mess up my re-takes. I'll get her back though! 😊 Yeah looks like I really need to get to the bottom of this. 8 degrees is enough to mess up a steak. Especially since it's reading lower than the actual temperature. 🤔 Man, I really want to love the Meater+ but it ain't easy!

@4BearWarrior 2 года назад

The seasoning almost looks like Santa Maria style seasoning.

@madswinebbq 2 года назад

Yeah, it's just salt, pepper and granulated garlic. I've also used Susie Q's too. This was only a test video but i prefer my tritip over red-oak. Thanks for watching, Bear! 😎👍

@4BearWarrior 2 года назад

@@madswinebbq We use Red Oak here in Santa Maria and Susie Q is good seasoning. I'm glad that you know your stuff.