4-6 Medium Baigan (eggplant) 8-10 garlic cloves Few Wiri Wiri pepper 1/2 medium onion 1 Tbsp cilantro 2 scallion Salt to taste 1 1/2 Tbsp olive oil 4 Medium tomatoes
Happy Tuesday beautiful chef ❤ omg my favorite 🤩 yum yummy 🤤 I love garlic too 😅 me too no mess so yummy looking 👀 this lucky gyal 😅she too funny 😂 and she will take some for lunch 🥗 enjoy and have a wonderful week ❤🌈🦋🌞
Lol! Gyal, you guys did an amazing job here at preparing this boloungey . The word bigan came from India but its actually pronounced differently from how Guyanaese says it. baingan is one way, brinjal is another its just that we pronounced it differently. Mek de pikney the lil paratha na . Have a blessed day guys ❤❤🙏👍🏽✌️💯❤️❤️❤️🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾✔️✔️✔️✔️
Hello my dear I’m here watching your video of Baigan Choka . With my coworker big up Jamaica Hospital we on our lunch break 🤣She is from India she loves Guyanese cooking so I introduce her to your RU-vid cause she always loves it when myself or sister make it and bring it to work so now she could look you up on RU-vid and learn to cook all the beautiful delicious Guyanese dishes that you prepare on RU-vid ❤
Hi darling thanks for the introduction I’m so happy you ladies are enjoying the recipes big love ❤️ in my next video I’ll do a special shout-out for Jamaican Hospital thank you ladies for your dedication and hard work 😘😘