Guyanese 🇬🇾Baigan Choka || Roasting Baigan On Fire Pit 😍 

Delicious my dear

Beautiful family time. ❤️ Looks very delicious 😋 Blessings 🙌 🙏 always

Wow that look so delicious and yummy great job my sis Ash God bless ❤❤❤❤

Another delicious looking recipe. Thank you! ❤️🇨🇦

Hi family look so yummy thanks for sharing 🙂😊

Happy Tuesday beautiful chef ❤ omg my favorite 🤩 yum yummy 🤤 I love garlic too 😅 me too no mess so yummy looking 👀 this lucky gyal 😅she too funny 😂 and she will take some for lunch 🥗 enjoy and have a wonderful week ❤🌈🦋🌞

Ash, awesome flame roasted bigan choka and it was perfectly paired with oil roti. Happy Tuesday 🇬🇾🇬🇾🇬🇾🇬🇾

Balanga choka looking delicious

Lol! Gyal, you guys did an amazing job here at preparing this boloungey . The word bigan came from India but its actually pronounced differently from how Guyanaese says it. baingan is one way, brinjal is another its just that we pronounced it differently. Mek de pikney the lil paratha na . Have a blessed day guys ❤❤🙏👍🏽✌️💯❤️❤️❤️🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾✔️✔️✔️✔️

Good morning, watching ❤

Hello my dear I’m here watching your video of Baigan Choka . With my coworker big up Jamaica Hospital we on our lunch break 🤣She is from India she loves Guyanese cooking so I introduce her to your RU-vid cause she always loves it when myself or sister make it and bring it to work so now she could look you up on RU-vid and learn to cook all the beautiful delicious Guyanese dishes that you prepare on RU-vid ❤

Lol good for star boy let he cook

Looks Delicious Ash blessings❤❤

Hi Ash sis happy Tuesday to you and your family that’s my husband and son favorite but with sada Roti enjoy.

Hi sis. Baigan Choka with nice soft paratha roti. 😋

Thanks!

Where do you live lol looks peaceful! Your recipe rocks! ☺️💯

Looks very good but one suggestion dont wrap it in foil it taste more flavorful

My kind of food girl 🇹🇹

Love any choka, I like the char taste, Ash you looking small!

What about if you have a outside stove the one with the gas bottle. Do you have to wrap the baigan in foil paper also?

If you're using outdoor stoves, you don't have to wrap it. I NEVER wrap my eggplants. I do add the garlic like you have done.

In answer to your hubby's question where does the word Bigan originate from, it's actually an old Dutch word.

1 minute u say egg plant, next time u say bigan.

Check out Sandy backyard kitchen she is copying everything you do and your recipe