GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld-chef and co-owner of San Francisco’s Che Fico-visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo-you’ll want to eat both after watching GP and Nayfeld make them in the kitchen. And for those who want to go all out: We added Nayfeld’s recipe for making his dough from scratch.
To Watch the Dough Recipe:
• How To Make Healthier ...
For the full recipes:
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5 фев 2020
