H.K pan-fried rice roll / no steaming 

H.K pan-fried rice roll / no steaming
Roasted BBQ Pork in a Flat-bottomed Wok • 叉燒做法/粵語/ 免燒免焗平底鑊叉燒 多肉汁...
Non-burning and non-baking flat-bottomed roast pork • 粵語旁述/免燒免焗爐平底鑊燒肉/創業開餐廳系...
This is my flat-bottomed wok[3] This time I made rice noodles, inspired by pancake, but the stove temperature is much lower, and a pot with a spatula can be completed.. No need to steam. It is very easy to roll directly in the wok. The taste is first-rate. After it’s finished, it can be kept in the refrigerator for many days. If you want to eat, take it out and heat it for sauce... I hope you like it
recipe
75g rice flour/𥺦米粉
43g corn flour/chestnut flour
15g potato flour / cornstarch
100g water/water
oil/oil
270g water /water
sesame sauce
hoisin sauce
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Equipment
AMD RYZEN 3 2200G
SONY CX405
NOKIA 7.2
Adobe Premiere Pro cc 2018
Adobe Audition