[Happy texture] The best raw chocolate sandwich cookie recipe 

Sandwiched between crispy cookie dough
Rich raw chocolate is irresistible. It's a dish we're proud of☆
Who wouldn't be happy to receive such a wonderful chocolate!
Would you like to have a handmade Valentine's day?
◉ Raw chocolate sandwich cookies (16 pieces)
□ Raw chocolate
・Black chocolate (sweet) 200g
・Milk chocolate 100g
・Unsalted butter 30g
・Fresh cream (35%) 200g
□ Cookie dough
・Unsalted butter 120g
・ Powdered sugar 80g
・Salt 1g
・Whole egg 30g
・Almond poodle 80g
・ Soft flour 150g
・Cocoa powder 20g
◉Oven
170° preheat 12-16 minutes
▽ Preparation
・Bring whole eggs and butter to room temperature (for raw chocolate and cookies)
◉ Digression recipe
・Remaining dough can be baked and eaten deliciously as cookies.
・Excess cookie dough can be frozen
・If you coat the inside of the sandwiched cookie or the ganache itself with coating chocolate, it will stay crispy for a long time.
◉ Points
・When mixing chocolate and fresh cream, mix gradually from the center.
・Do not use boiling water to melt the chocolate.
・Bring cookie butter and eggs to room temperature
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