Harvesting & Canning Hot & Sweet Peppers 

I really appreciate your tip about cutting slits into the peppers so the vinegar enters and air escapes. Great tip - thanks!

Some commenters on here need to chill out lol. Lots snarky know-it-alls out there. Yes, you may do things differently, or think you know more about something, but just accept this is how the person in the video does things. It's ok to give suggestions and information, but please be nice in how you do it. Kindness is always in style. Stay classy! :-)

Wow, those things are picture perfect. He's got it down on growing them the right way.

What a beautiful assortment in the jars!!! Great job!

Thanks dude! You grow a diverse mix of peppers, like I do and your videos don’t complicate a BJ. 2 thumbs up!

I appreciate that you 'advocated' people researching CANNING in general thus knowing what they're doing before following anyone's 'recipes'. SAFETY FIRST!!!

Thanks for the video we have tons of peppers in the garden and needed an easy canning video to preserve...just what we needed!

I was taught canning hot peppers from my grandmother-in-law. I add garlic to the jars. Processing in a hot water bath makes the peppers soggy. Try this instead... Keep jars hot in boiling water - put peppers in the hottest tap water possible to bring up their temp - keep vinegar/water mixture boiling- keep lids in simmering water. Do all these while canning 1 jar at a time! You may want to get gloves as everything will be hot! (It doesn't bother me anymore) Lids will seal with this method and you will get a crunchier hot pepper!

They, look so good. thanks for sharing. awesome video. thanks.

Sure they look so beautiful! You must be proud of yourself!

Great pepper plants sir...im impressed.

looking good.. the jars and the garden

You don't need to worry about sweet pepper being hot because they are close to habaneros and such. You will only discover potential cross pollination when growing out the seeds from pods affected. There will be no changes on the first fruit.

They look really good. Thanks

Awesome video. You sure do know how to grow some beautiful peppers and your jars are gorgeous. Well done. Thanks for sharing!!

Just tried this for the second time. Thank you.

That was a great harvest!

Really healthy looking plants and fruit. Great work.

I like how you said to put slits in the peppers before canning and explaining why. I never thought of canning them whole, I’ve always sliced them. I hadn’t tried mixing my peppers either. It’s silly on my part, because I’ve canned jalapeños and sliced cucumbers in dill brine to make hot pickles. Since seeing your video, I’m going to mix my sweet and hot peppers whole. I’m hoping we will like them, because it will make canning them a lot easier! Great video! Thank you for sharing!

Thank you for lovely recipe)) we preserve veggies, fruits in Ukraine all the time. I add some garlic to jars.

Thanks so much for sharing your video with us, it a good help for me. Have a great summer!!!

Hey thanks for the video. One summer we planted 10 potting bags of ghost peppers and cherry tomatoes. OMW, we have dozens of pint jars canned by summers end. We found grow bags were the way to go.

just beautiful

Thanks for making this video, we are also in the Dallas County area and I'm researching different canning recipes as we are now getting loaded down with them and I need to preserve them somehow. You made this feel less intimidating for me. Peace & blessings!

Beautiful video. This week s my first year growing peppers to preserve whole and I appreciate your video and tips.

The music gives a nice tone to your video. Thank you so much for the tour.

I’m so happy for you!growing on small space I have in my backyard I’m happy from any harvest I get and don’t waste any Grate video and information keep going ! Thank you ! Ewa

beautiful job!

Beautiful jars and produce

This is a great information Thanks

Excellent loved the variety of peppers

great video will use this method thank you.

I am so glad to see somebody else with very ripe jalapenos about the size of a habanero!

I think I'm gonna do exactly what you just did. appreciate the video. Thanks.

They look beautiful 😍 great clip💯

I just found you guys and I subscribed I’m so excited to go through all of your videos!

I love this video !!!!

I looove harvestingvideos thaaanks and great job

Very,Inspiring... thanks.

Hey great video, I read many tutorials online but this helped way more, nice step by step

Wow this is a great video!! Awesome peppers

Tks for sharing this recipe tutorial with us

Peh- keen! Pequín. 👍

The recipe in the description is the only canning videos I like …. Just my preference

Brandon, enjoying your video. Love the background music. Appreciate you putting your knowledge out here for my use.

Nice looking jars! Love it. Cheers from Ohio

Your peppers all look amazing

Wow! And I thought I grew a lot of pepper plants. Do you have a favorite pepper? Great video. Thanks for sharing this with us.

Love it! Subbed!

Your yard is beautiful I love a nice clean yard 🙂

Great video..My peppers put out sososo much this yr.My bells were huge..I had 8 purple bell plants and the flavor was amazing..Would be interested to see a video on Dilly Beans(green beans).. 🍎🍎🍓🍏🍑🍊🍈🍋🍐🍍🍅🍅🌽🍆Great Job.

My mouth is burning just watching you pick them LOL I never could do hot peppers. Looks like you had a great harvest. Tim

Nice video. Thank you for sharing 👍🏼

Beautiful peppers

Just what I wanted to see how it's done. Do more grow from the node where it's cut? I just bought a chilli plant which is already bearing fruit and it's all new to me, thanks.

Im about to doing this recipe tomorrow:)

Thank you!

Great great video

I've canned for many years just never done peppers. I'd like to do some but add some non pepper veges as carrot sticks, green beans etc to absorb the flavor and add variety. Nice video. There is no need to heat lids, not needed for the past quarter century after they changed the old rubber seals to the newer compounds.

Thanks for sharing

Thank you.

great tutorial

This video was very useful!🇫🇮

It is fine recipe. My pepper is delicious 😋 Thanks

very nice !!

They look good

Love them yum

Good Vid . My suggestions, wear gloves when working with peppers and I add some cloves of garlic to each jar. Also you should wrap your hot jars in some towels to slow the cooling and maximize your sealing.

Thankyou very math really so good

Excelent!!!

Those are things of beauty! I sometimes give jars of my pickled peppers as Christmas gifts -- no complaints so far, lol.

from Turkey hello your videos very good then like

These are sooo pretty, but I think I would want to separate the mild peppers from the hot ones so they wouldn't all be hot. But that's just me. I like your brine recipe--simple and easy to remember!

Hey thank you for the video . I am also new at this , and my question is how long before I can open them and start enjoying them?

The music in this video is super nice

I’ve used your brine recipe before and got rave reviews. (I don’t eat most of what I can so I’m going with comments from my trusty friends who eat everything!) You make a great point about reading elsewhere for basic information about canning but because you’re showing your techniques as you go along I suggest you show how to wipe the rims before you add the lids. Also, tipping the jars to get rid of water on the top is a great way to loosen the seal over time. You can always lay a towel on top and gently pat the jars to absorb the water. Ask me how I know 🙄🙄🙄 Otherwise I can’t thank you enough for this recipe and video!

so fun

For information purposes. Cross pollinating only affects the seeds of a plant. So the possible changes in heat or size or shape are only with the peppers grown from the seeds of the cross pollinated peppers. The cross pollinated peppers will keep the normal characteristics that they had when grown .

Great job on canning.. you may want mention to wipe the jar tops before placing the wax lids on... other than that, GREAT JOB, and video.. thank you for your great video. thumbs up....

my habarnero plants, the leaves are really really big, 2/3 the size of my palm. they fruit much later in the season compared to other hot pepper plants.

Should the peppers be cooked a little before hand? When I tried this, the peppers had a grassy taste to them. Or, and quite likely, I may have done something wrong. Thank you for the VDO, it was fun to watch!

Freaking beautiful pile of peppers!

Yummy! Good job from the ground to the jar.

So if you want sweet peppers add just sweet peppers or one hot one per jar for some heat. Well done video.

Nice looking pepper harvest. One question though an older video....can u truly count that a small slit will let enough air escape? How’d they turn out?

Hi Brandon great videos I have been wanting a very simple recipe for canning my peppers thank you very much. The thing that I must ask is do you use plain salt or iodized salt? When I learn to can tomatoes my grandmother said no iodized salt has to be playing salt so I was just wondering thank you

I was wondering how these peppers turn out in terms of crispness? Some people I've seen pickling peppers don't water bath them. Are the peppers crisp with your method?

Thank you for sharing nice video. I always wonder to know how to eat that. Is there have nice way to eat??

Cross pollination ONLY affects the seeds collected for next year's planting. It does NOT affect the pepper plants that are in the ground. The taste of peppers will not be affected. So don't worry about it.

cool bro

I noticed you didn't use pressure cooking bath. You did it differently. I liked that. How long will they last in the pantry. Thank you for sharing ♡

Great video! beautiful peppers! Sound like funeral music for the peppers tho... 😵

Yes, I think I do have one plant Ghost Pepper (Bhut Jolokia). Not sure which one at this point. Need to do a better job with labeling

Will the peppers be crispy or soft? And can you add garlic and onions?

Yum yum yum from nc

hi i was wondering if i can get the recipe to print out for your harvesting and canning hot &sweet peppers thanks

the nice thing about pepper plant they almost grow prolifically as weeds

Just followed this exact recipe/method...just curious when these will be ready to eat. Video doesn't say if you can eat them right away or if they need sit for a couple of weeks or ?

Did not see you wipe lids and jar lip before putting them on? Will it seal proper.

Canning roasted bell peppers have lemon juice in there liquid , would you still have to use lemon juice if they were hot peppers?