Amplaya con Carne or Bitter Melon with Beef is a yummy Filipino dish. This recipe is quick and easy to follow. If you don't eat ampalaya, then try this today. You might have a different perception on dishes involving ampalaya when you try it. Enjoy!
Ampalaya con Carne Ingredients:
½ lb beef sirloin, sliced into thin pieces
1 medium ampalaya, cored and sliced
1 piece onion, chopped
2 tablespoons oyster sauce
3 tablespoons soy sauce
1 ½ teaspoon Sesame oil
1 ½ teaspoons cornstarch
4 cloves garlic, minced
1 thumb ginger, minced
½ teaspoon ground black pepper
¾ cups water
3 tablespoons cooking oil
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6 сен 2024