My wife tries to eat gluten free. She happened to pull up your apple pancake recipe, which I made last Sunday. I was pleasantly surprised how light they were. So I tried your muffin recipe. I’ve been making banana blueberry muffins for years. This was my first attempt with GF. I must say that they’re not bad. Not as good as my regular muffins but for GF, definì will make them again. My wife liked them as well. I have a suggestion for you. Bake the muffins at 425 F for the first 8-10 minutes on top shelf to get them to rise quickly. Then move them to middle shelf and bake at 350 F for another 10-13 minutes. They’ll come up nice and high.
My three year niece can only have a fat free diet due to a very rare genetic thing that she was born with.thank you so much for giving us more delicious options!
Fresh off the press!! I lucked up and found you by your apple pancake recipe! You are literally about to change my life!! I have been watching your vids for hours!!!! THANK YOU SOOOO MUCH!!!!
RECIPE: myfavfword.com/healthy-oatmeal-blueberry-muffins/ Ingredients 2 and 1/3 of a cup Old fashioned oats - 7 ounces 3 very ripe medium bananas (about 3 - 3.5 oz each) no more than 11 oz 2 large whole eggs 1/4 (1.5 oz/g) cup monkfruit sugar ¾ of a cup 6 oz non fat greek yogurt 1 tsp (4 g) vanilla extract 1 tsp (2 g) cinnamon 1 tsp (4 g) baking powder 1/2 tsp (3 g) baking soda 1/2 tsp (2 g) sea salt
thank you🙂 I will keep that in mind. If you find a recipe you like here that is savory but not gluten free, leave a comment and we can try together to sub ingredients to change it into gluten free option
سلمت يداكِ و شكرًا جزيلاً على تزويد المشاهدات و المشاهدين بالمقادير و محتويات الصنف من العناصر الغذائية في صندوق الوصف جزاك الله خيراً I greeted your hands, thank you very much for the nutritional advice, the viewers of the quantities, the contents of the item of nutrients in the description box, may God reward you with good
Yes, I use bananas mainly to sweeten the batter and add some more volume. You can use pumpkin puree for the volume and increase the amount of sweetener to compensate the sweetness. If you dont like sweeteners, use either regular sugar or honey, maple syrup, if you don't mind all the extra calories. Let me know if you have more question 👌
I am looking for your recipe for oat batter that you made and put bluberris and reasberries on top and baked in the oven I made it was really yummy I cann't find it to make it again thanks for your help
that's right 👌It took me years to realize these are different kind of blueberries. I was just always saying everything is bigger in the US but in fact there are more than one kind of blueberries, and I was exposed only to one: the one you could find in the woods 😂
Yes, of course, I use sweeteners only to save on calories, you can use any type of sweetener you prefer. I mention that in most of the videos, not sure if I said anything about that in this one. In any of the recipes you can replace the sweetener, syrup I use for any that you like better😉
some may, some won't, depending on the level of sweetness you prefer. You can try to skip any extra sweetness and see how you like it. The less extra ingredients the better👍
