Honestly your videos have saved me. I felt so lost with what I can and can’t be eating and seeing your videos pop up on my Instagram feed has been a godsend 😭😭😭 thank you so much ❤❤❤❤
This makes me so happy❤️❤️❤️ So glad to hear that me recipes can help😍 If you ever have any recipe ideas that you would want me to create, just let me know!🥰
I’m a coeliac vegetarian on a diet and a bowl of ice cubes seems to be the dish of choice 😂. Thank you for the inspiration. Would it be rude if I made a suggestion? I know that some of your recipes talk about how much protein is in the recipe, but I wonder if it is possible to do a calorie count for each serving? It is so easy to see a recipe being done and wince at the contents, expecting them to be high in calories. I tend therefore to avoid them, but if there is a calorie count, you swiftly realise that oats, banana and cocoa powder isn’t all that calorie dense. Apologies if I’m out of order with the suggestion.
Thank you so much🥰 You can just leave it out, but make sure to grease the muffin pan well, you could even use silicone molds😁 If you want to add an ingredient, feta would work well, for example😍
What I have done in the past, is used ribbons of courgette (zucchini) or carrot. I have blanched them and then, using 6 ribbons, woven them together. That makes a really great base.
Hi thank you so much for your video. How long the pancakes can last? Will I need to keep them in the fridge? Can they be frozen? Thank you! I’m new to meal prep🙏🏼
Thank you!☺️ I usually eat one serving. However, if I'm feeling more hungry then I'll eat a bit more. We all need different amounts of food, so listening to your body is the key!💗
Love your videos! I tried the pan pancakes but they came out too thin and stuck to the parchment paper..do you perhaps know what I could have done wrong? 🥺
Thank you so much🥰 Oh no😫 So sorry to hear that! What kind of yogurt and flour did you use and which sweetener?☺️ I have tried these with honey and then they turned out super sticky🙈
@@fitfoodieselma Hi! I used natural yoghurt ( about 15%fat) and maple syrup..but I now did them again with a little vegan butter on the parchment paper and they came out perfect! 😍 Thank you, I also tried your Orange Protein Chocolate Baked Oats and Banana Pan Oats and everything is wonderful! ❤️
Hi! I'm new here in your channel, I came from TikTok :) All these beautiful and, I'm sure, delicious breakfast can be frozen? I'm pregnant and at the end of January 2023 I'll deliver, so I though prepare all this things and defrozen when I'll need Thank you if you answer me :D
Hi Rebecca! Thank you so much🥰 That's a great idea😍 Sheet pan pancakes freeze well, up to 3 months. If using berries/fruit as toppings, they might not taste so good defrosted, so I might leave out the toppings and make plain pancakes. You can cut the pancakes into pieces after baking, let cool down completely, stack, wrap, freeze, and thaw as needed in the microwave. Baked oats work well frozen as well. Egg muffins can be frozen too up to 3 months. The most important step when freezing egg muffins is to make sure they are wrapped tightly to prevent any air from getting in and drying them out. You can also freeze overnight oats, and the best way to defrost them is to leave them in the fridge overnight. Hope these tips help😁 Wishing you all the best for the rest of your pregnancy💗
