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Hello Dolly Squares 

mrs gooses goodies
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We always make these at the start of the holiday season. They're really quick and easy and bring back great memories for me!
Buy your pan here:
8” Square Pan - amzn.to/1tyQvVa
IYC Baking Parchment Roll - amzn.to/1vDu70Y
Cooling Wire Rack - amzn.to/1tIsHwU
Ingredients:
4 tbsp Butter, melted
1 cup Graham cracker crumbs
1 cup Sweetened flaked coconut
1 cup Chocolate chips
1 cup Walnuts
1 can Sweetened Condensed Milk
- Preheat oven to 350ºF/180ºC. Line an 8" (20cm) square pan with a piece of parchment.
- Mix melted butter and graham cracker crumbs and press into the bottom of the pan.
- Sprinkle the coconut, chocolate chips, and walnuts over the top.
- Evenly drizzle the can of sweetened condensed milk on top and bake for about 30min or until golden brown.
- Cool on wire rack.
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Опубликовано:

 

28 дек 2014

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Комментарии : 9   
@1nicenurse
@1nicenurse 3 года назад
Definitely a family favorite...its sweet and salty!! Love it!
@karenkingrey6142
@karenkingrey6142 4 года назад
Awww, this is the recipe I have been looking for! Exactly how we had them when I was a kid!! 😍😍
@marcelagarza1485
@marcelagarza1485 7 лет назад
Awesome recipe!! Two years later but still delicious 😋
@Mrsgooses
@Mrsgooses 7 лет назад
Thanks!
@happywife5644
@happywife5644 5 лет назад
Yippee. Magic Cookie Bars. Subscribed ...I had forget these. Thank you for sharing
@rosaking8488
@rosaking8488 4 года назад
It’s called a can opener. Only ones we had growing up. ❤️
@marilynvancamp5031
@marilynvancamp5031 5 лет назад
I make these every year but I put 1/2 butterscotch chips & 1/2 chocolate chips
@l.w7435
@l.w7435 Год назад
Nobody asked
@wallyyoung1040
@wallyyoung1040 8 месяцев назад
How do you store them
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