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Holiday Eggnog | Algarrobina | Get Holiday Tipsy 

Marco Antonio’s Kitchen
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5 окт 2024

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Комментарии : 11   
@joannepeterson8105
@joannepeterson8105 2 года назад
Just stumbled across your video - you are too funny! As soon as I can find this carob syrup, I'll try to make this drink (and look people in the eye while doing it). 😀
@risco1974
@risco1974 3 года назад
Nice variation of a delicious drink You just got a new subscriber causa.
@marcoantonioskitchen
@marcoantonioskitchen 3 года назад
Thank you sir!!!🙏🏽🙏🏽🙏🏽
@adolfobriceno1635
@adolfobriceno1635 4 года назад
Great. I can't wait to make this recipe. Thanks
@marcoantonioskitchen
@marcoantonioskitchen 4 года назад
This one was really good!
@chechotoledo
@chechotoledo 4 года назад
Ground cinnananam
@OneMsSeriousBusiness
@OneMsSeriousBusiness 2 года назад
I am so doing this in the Fall!!! I love how you do the Peruvian 🇵🇪 dishes! I've been Bing watching. Keep up the good job. Where can I get the peruvian specific ingredients? I am half peruvian but my father never taught me how to cook it and well my mom just never cooked.
@marcoantonioskitchen
@marcoantonioskitchen 2 года назад
Glad to hear! You can find it at local Latin markets, google is your best friend.
@LoganN91
@LoganN91 4 года назад
Your production value is amazing!! 😮😮 and that Egg Nog looks delicious 🤤
@angelaspencer121
@angelaspencer121 4 года назад
Thanks for sharing! I can’t wait to get this carob syrup and see how special it is! Cheers!!
@marcoantonioskitchen
@marcoantonioskitchen 4 года назад
It’s a must!
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