since the beginning of time man preserved meat so it would last for long time and this is old method curing and preserving delicious meat! enjoy this video!
That look good I like your recipes because simple to follow alway looks delicious San Danielle has nothing on you Pasquale can't wait to see the end result
You are correct , this was my first time making it , and I have learned that we do not need so much salt to cured the meat, but it came out very good anyway , thank you for expressing your thoughts.
Well,he said it was a total weight of 3 kilos a day in fridge for every kilo.... you made a comment about to much salt but you don't tell him how much. So why say anything....
