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How to Age and Cure Pork Tenderloin without salami casing at home 

cuoredicioccolato
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Today, thanks to our friend Domenica Silvana who decided to share with us her spicy pork tenderloin recipe, l will show you how to prepare the Italian Mocetta at home without using salami casings.
For this recipe you will need:
Pork tenderloin 1 kg
Sea salt 500 g
Sugar 4 tsp
Garlic 1 clove
6 bay leaves
1/2 glass of wine
Hot pepper 1 tsp
Sweet paprika 8 tsp
Black pepper powder
Kitchen towels 2
Don't forget to share your experience by leaving a comment 👍🏼
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7 мар 2023

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Комментарии : 368   
@nicklloyd9165
@nicklloyd9165 10 месяцев назад
Thanks for answering my questions. This pork is s-pig-tacular!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Thanks my friend for your support 🥳 I like the name 😂 spigtacular 🤪 🤣
@Durandurio
@Durandurio Год назад
Honestly I'm happy this channel has blown up. I remember watching these when you had like 100 subs learning to cure myself. Congrats!
@Spectacular-cuoredicioccolato
Thanks for your support and your help sharing the videos 🤗
@joergseufert6160
@joergseufert6160 Год назад
hello Durand, I agree with you 100%, this channel got much more potential, especially because Sir Andrea is soooo honest, even showing the failures, I admire this totally . enjoy your evening
@Spectacular-cuoredicioccolato
Thanks guys for watching and sharing the videos 👍🏼🙂
@ellecmoore611
@ellecmoore611 Год назад
I love ALL your traditional Italian recipes! Your Ciabatta, Sweet & Sour peppers w/ Tuna & Taralli are recipes I make on a regular basis! This pork tenderloin without casing is my next one to try! I LOVE your channel! Thanks!
@Spectacular-cuoredicioccolato
Spectacular 🥳 I am very happy to know that you like 👍🏼 my recipes 🤩 Thanks for sharing your experience and the video with friends
@shimshonmelamed2888
@shimshonmelamed2888 7 месяцев назад
I really like your honesty and simplicity!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Thanks ☺️
@h4ckkk
@h4ckkk Год назад
Love your channel.Molte grazie Andrea.
@Spectacular-cuoredicioccolato
Grazie Max 👍🏼
@moomoo9611
@moomoo9611 Год назад
Fantastic method Thank you for sharing Love your work
@Spectacular-cuoredicioccolato
Thanks for watching and sharing the videos 👍🏼
@robertarena5206
@robertarena5206 Год назад
im definitely going to make this!!! thanks, love your channel
@Spectacular-cuoredicioccolato
Thank you Robert 👍🏼
@jnorth3341
@jnorth3341 Год назад
Nice, I'll give this a try this week, I do a fair amount of charcuterie but have problems finding recipes for dry cured stuff that doesn't need a curing chamber, being able to just put it in the fridge sounds great. Thank you.
@Spectacular-cuoredicioccolato
Keep us updated 😉👍🏼
@drunkhas
@drunkhas 10 месяцев назад
This looks so good and easy!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
It is 👍🏼
@austin2842
@austin2842 Год назад
This looks fantastic, and so easy for me to try as my first meat curing project. Thanks for sharing.
@Spectacular-cuoredicioccolato
Keep us updated 👍🏼
@davidhalldurham
@davidhalldurham Год назад
Excellent video! Thank you!
@Spectacular-cuoredicioccolato
Thanks David 👍🏼
@faithsrvtrip8768
@faithsrvtrip8768 Год назад
Dude that is incredible! I love kitchen experiments! I have made cured egg yolks but this is amazing!
@Spectacular-cuoredicioccolato
😉👍🏼 thanks 🥳
@roryoleary2166
@roryoleary2166 9 месяцев назад
Just tasted my Tenderloin after following your video . Delicious ! Many thanks Andrea from West Cork , Ireland
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Spectacular 🥳 thanks for sharing your experience
@peterredelinghuys6365
@peterredelinghuys6365 8 месяцев назад
I made mine as your video showed, spectacular. Thank you for a great channel
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks for sharing your experience 🥳 please share the videos 😉👍🏼
@masudni3437
@masudni3437 Год назад
So good I loved every thing you made my friend
@Spectacular-cuoredicioccolato
Thanks my friend 🥳
@viol8r007
@viol8r007 Год назад
Ireally love the tradirional curing , you inspired me to do it at home .
@Spectacular-cuoredicioccolato
Me too 😉 keep us updated
@dorodense
@dorodense Год назад
I love this. Pork meat is one of the sweetest and tastiest meats. And charcuterie of pork is even better. And to make it as easy as this is awesome. And you are the world's best culinary guide!
@Spectacular-cuoredicioccolato
Thanks 👍🏼😂 for this beautiful comment 🤗
@dorodense
@dorodense Год назад
@@Spectacular-cuoredicioccolato ❤️
@Spectacular-cuoredicioccolato
🤗
@b_ks
@b_ks Год назад
This looks delicious.
@Spectacular-cuoredicioccolato
Thanks 🥳 it’s spectacular 😉
@mdrakic
@mdrakic Год назад
Man, you and Vicenzo Prosperi are two living legends here at YT 🇮🇹 Of course, thanks for this spe-cta-cu-lar video, this I will try for sure.
@Spectacular-cuoredicioccolato
Thanks ☺️ for watching and sharing the videos 👍🏼 with friends
@troylee3700
@troylee3700 Год назад
Thank you for sharing this will be my new project
@Spectacular-cuoredicioccolato
Bravo 👏🏼 keep us updated
@mathtutor4147
@mathtutor4147 Год назад
Going to try making this. Thanks!
@Spectacular-cuoredicioccolato
Keep us updated 😉🥳
@Moogus
@Moogus Год назад
Delicious, can’t wait to try this out.
@Spectacular-cuoredicioccolato
🥳 keep us updated 👍🏼
@_fabiano_
@_fabiano_ Год назад
Nice recipe ! Thanks from Brazil
@Spectacular-cuoredicioccolato
Thanks 😊 greetings from Thailand
@stevenrldenault7451
@stevenrldenault7451 Год назад
Thank you, I love these no casing whole muscle cured meat videos, excellent methods, and very practical. Cheers, Steve
@Spectacular-cuoredicioccolato
Thanks 😉👍🏼🥳 keep us updated with your tastings
@Wheelman1966
@Wheelman1966 Год назад
Spectacular! What a great way to cure pork.
@Spectacular-cuoredicioccolato
Thanks 😉👍🏼 let us know if you try this recipe 🙂
@luap89
@luap89 7 месяцев назад
Just found this channel and binging it - Will be curing over Christmas. Keep up the good work I love it mate
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Keep us updated 😉 and please share the videos
@user-ef6yy7pm6x
@user-ef6yy7pm6x 11 месяцев назад
You are amazing love all your recipes this one is my favorite going to try it thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
Thanks ☺️ keep us updated
@dwaynewladyka577
@dwaynewladyka577 Год назад
Looks really good. Cheers! 👍👍✌️
@Spectacular-cuoredicioccolato
Thanks 😉
@_J.F_
@_J.F_ Год назад
This is one of my favourites that I make regularly although slightly differently as I smoke mine after the salt cure and I just airdry them by putting a piece of string through the end and hanging them inside a converted fridge I use for making Salami etc. Tastes beautiful in a bagel with lettuce and some scrambled egg and freshly ground black pepper.
@Spectacular-cuoredicioccolato
Spectacular 🤪 I should smoke it too 👍🏼 thanks for the advice
@raubunuluratul
@raubunuluratul Год назад
Spectacular!! I will try making a similar one these days!
@Spectacular-cuoredicioccolato
Keep us updated 🥳👍🏼🙃
@raubunuluratul
@raubunuluratul Год назад
@@Spectacular-cuoredicioccolato sure.. I'm planing to use a tougher meat cut to see how it turns out.👌
@Spectacular-cuoredicioccolato
Perfect 🤩
@godsowndrunk1118
@godsowndrunk1118 Год назад
My very first charcuterie was your pork tenderloin in casings recipe.... They were spectacular! But it was very time consuming getting the tenderloins into the beef gut casings I was able to find. This recipe looks much more simple. Thanks once again.
@Spectacular-cuoredicioccolato
Spectacular 🥳 keep us updated with this new recipe 😉 and let us know which one you prefer 👍🏼
@drosophilamelanogaster3957
@drosophilamelanogaster3957 Год назад
Did you do the helicopter move?
@godsowndrunk1118
@godsowndrunk1118 Год назад
@@drosophilamelanogaster3957 Twirled it by the string I used to hang it...
@Spectacular-cuoredicioccolato
😂👍🏼
@Random84530
@Random84530 Год назад
I have been scouring youtube and this is by far the easiest. No hanging, no fancy casings. I might actually try this.
@knottybead4871
@knottybead4871 Год назад
I am going to try this!
@Spectacular-cuoredicioccolato
Spectacular 😉👍🏼 keep us updated
@Valentina-hq3ru
@Valentina-hq3ru Год назад
Спасибо большое за ваши прекрасные рецепты . Удачи вашему каналу!
@Spectacular-cuoredicioccolato
Thanks Valentina for your support 🤗
@Damien_Assereth
@Damien_Assereth Год назад
Missed you a lot Buddy. so good to see you again!
@Spectacular-cuoredicioccolato
I am posting a video every week click on the bell 🔔😉 and thanks for your support
@oneilluminatus
@oneilluminatus 3 месяца назад
That looks absolutely delicious. I will try it. Grazzie.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
🥳👍🏼😉 keep us updated
@t.2693
@t.2693 Год назад
Mhhhhhhhh...Looks so good😋 thank you silvana and zu thank you Guys, greats from Austria.
@Spectacular-cuoredicioccolato
Thanks 🤩👍🏼🥳 greetings from Thailand
@scottconroy2014
@scottconroy2014 Год назад
Your channel is spectacular!!
@Spectacular-cuoredicioccolato
Thanks buddy 👍🏼 please share the videos with friends and family 😉
@charlottefaris7929
@charlottefaris7929 Год назад
I noticed your subscribers have went up, yay. Congratulations. I need to try this one. My favorite so far was the first one of yours I tried (Putin's salami without casing). It was so good.
@Spectacular-cuoredicioccolato
Thanks for your help 👍🏼 watching and sharing the videos. Spectacular 🥳 keep us updated with this new recipe 😉
@squatchburger1580
@squatchburger1580 Год назад
Just put mine in the fridge , can't wait until three weeks time .Spectacular. 👊
@Spectacular-cuoredicioccolato
Spectacular 🥳 keep us updated
@hankwhitley222
@hankwhitley222 8 месяцев назад
How did it turn out?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Yes 👍🏼 I would like to know too
@barryrowe657
@barryrowe657 Год назад
Another easy to follow recipe Andrea, will make some of this your way this week. Nice big Pork Tenderloins at Macro two days ago when I bought the 3 Pork Cheeks, really Spectacular mate!!!
@Spectacular-cuoredicioccolato
Spectacular 🥳 bravo 👏🏼 Yes now that I am in Italy they make promotion 😂
@bragsdriesen1
@bragsdriesen1 Год назад
Love this 💕
@Spectacular-cuoredicioccolato
👍🏼🤩 thanks
@billmiller9253
@billmiller9253 3 месяца назад
Trying this! About half way with curing, and tomorrow rub with spices and wrap in towel! Very exciting.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
🥳 bravo 👏🏼 keep us updated
@pz9mo1221
@pz9mo1221 Год назад
the man is back
@Spectacular-cuoredicioccolato
Thanks 😉 I am posting videos every week 🤩
@neilcordeiro
@neilcordeiro Год назад
Fantastico....😀👌🏼👌🏼
@Spectacular-cuoredicioccolato
Grazie 🤩
@Mikesacco1B
@Mikesacco1B Год назад
Hello from New Jersey. Great content. I love to cure meats. Your channel is very helpful
@Spectacular-cuoredicioccolato
Thanks buddy 😉 please share the videos with friends and family.
@dahutful
@dahutful Год назад
fantastic. Gracie, Andrea!
@Spectacular-cuoredicioccolato
Grazie a te 🤪👍🏼🤗
@sunderrajsolomon1439
@sunderrajsolomon1439 Год назад
Nice spectacular pork recepie👍 🙂
@Spectacular-cuoredicioccolato
Thanks 👍🏼
@masudni3437
@masudni3437 Год назад
Thank you 😁
@Spectacular-cuoredicioccolato
Welcome 😉
@moho1404
@moho1404 Год назад
Mille Grazie...
@Spectacular-cuoredicioccolato
Grazie mille a te 🤩
@raymondsusilo
@raymondsusilo Год назад
wow nice
@Spectacular-cuoredicioccolato
Thanks 😉👍🏼
@michelbureau5602
@michelbureau5602 Год назад
I have been curing and air drying pork tenderloins for ten years here in the Philippines. Sea salt, brown sugar,2 to 1 ratio. Bay leaf, black pepper and chili flakes.2 days in the fridge. Rinse and cold smoke for at least 6 hours. Ready to eat if you like a soft texture. I hang mine outside under a covered patio untill they reach the dryness that I want. No refrigeration needed and I live in the tropics
@Spectacular-cuoredicioccolato
Spectacular 🥳 thanks for sharing your recipe 👍🏼
@johnnixon4085
@johnnixon4085 3 месяца назад
Using the towel is a wonderful idea!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Keep us updated when you try 👍🏼
@johnnixon4085
@johnnixon4085 3 месяца назад
@@Spectacular-cuoredicioccolato Will do!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
@johnnixon4085 👍🏼
@also6741
@also6741 10 месяцев назад
Bravo❤di🍫!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Grazie 🤩
@yestervue4697
@yestervue4697 Год назад
Parental hint, your children should understand how to keep food if there were no utilities. The way we lived once worked great for thousands of years and then in 100 years, we went all processed. Start bringing some hands-on do-it-yourself food education as you can see here. Short, easy-to-understand/follow videos, great rewarding results for the encouragement! And my son even likes cooking now since he watches me prepare food in the old world ways (he ate it is what did it!) so he learned he can personally recreate what he likes! This is a great channel.
@Spectacular-cuoredicioccolato
Thanks for this encouraging comment 👍🏼
@PaulMcLove
@PaulMcLove Год назад
‼Yummy 👍😉😀
@Spectacular-cuoredicioccolato
🤪👍🏼🥳 spectacular
@wardrobelion
@wardrobelion Год назад
I just love how easy you make curing etc. Thank you and I’m jealous of your tan😊. I’m a Floridian and look like a ghost right now 😂.
@Spectacular-cuoredicioccolato
Thanks 👍🏼😂 you need to spend time swimming at the sea 😎
@joergseufert6160
@joergseufert6160 Год назад
Thank you Sir Andrea! Your videos are most amazing! I recommend your channel to anybody I meet and likes proper food. Did you ever try ash drying ?
@Spectacular-cuoredicioccolato
Thanks Joerg for your support and sharing the videos 🤗 I never tried, do you have any recipe to share with us?
@joergseufert6160
@joergseufert6160 Год назад
@@Spectacular-cuoredicioccolato amazing how fast you answer, you are really a committed man!!! My respect! I also never did it yet, but I just have my first salami, without casing in the ash and a bacon and tomorrow a beef"Bacon"! all recipes I was watching up to now are in German , because my mother tongue is German. I just tried to fined an English version , but nothing came up. In principal it is like you do all in the beginning, and then put it for three days in the fridge and afterwards for three days in the room an then for some weeks or months, depending on the thickness in fine sifted ash. I will let you know how my one will turn out in a couple of weeks, if this is ok for you? Regards from the Zambeziriver in Northeast Namibia, Jörg
@Spectacular-cuoredicioccolato
🙂 thanks for your kindness. Namibia ? Spectacular 🤩 Yes 👍🏼 keep me updated
@joergseufert6160
@joergseufert6160 Год назад
@@Spectacular-cuoredicioccolato You seem not to know about Namibia , it's one of the MOST SECRACULAR countries to travel in Africa. It was called southwest Africa before independence and the Germans were here since 1884
@Spectacular-cuoredicioccolato
I know that have beautiful nature and the white lion 🦁
@djemalapetkovic8102
@djemalapetkovic8102 Год назад
You're really a Spectacular dude 👍
@Spectacular-cuoredicioccolato
Thanks Djemala for your support ☺️
@torstenneuer1560
@torstenneuer1560 Год назад
It works also very nicely with paper towels. I've done that with beef.
@Spectacular-cuoredicioccolato
Thanks for the advice 🤩👍🏼
@nicklloyd9165
@nicklloyd9165 11 месяцев назад
What kind of beef cut? Thank you
@torstenneuer1560
@torstenneuer1560 11 месяцев назад
@@nicklloyd9165 I used fillet steak. As with any meat cured that way, you would want a kind of meat that has little to no fat.
@nicklloyd9165
@nicklloyd9165 11 месяцев назад
@@torstenneuer1560 thank you. So the process for dry curing beef is the same as his pork tenderloin recipe?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
Bravo 👏🏼
@ibelong_in_the_ocean9627
@ibelong_in_the_ocean9627 7 месяцев назад
Just pulled my first batch ever out the chamber it is absolute fuego
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Spectacular 🥳
@mircearus223
@mircearus223 7 месяцев назад
FELICITĂRI pentru TOT
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Grazie 🤩
@user-mk1md4qi2b
@user-mk1md4qi2b 4 месяца назад
Hey looks great. I will definitely try this. Do you think i can hang it to dry or should i use the fridge? Thanks..
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
You need 10 or 12*C degrees
@mathewrtaylor
@mathewrtaylor Год назад
Great video as always, thank you for posting. Is there a target % weight loss? I have one at 3.3 and the other at 3.8 but they have been in the fridge rotating every other day for 4 weeks
@Spectacular-cuoredicioccolato
Thanks 👍🏼. Usually around 25%
@mathewrtaylor
@mathewrtaylor Год назад
@@Spectacular-cuoredicioccolato Your fridge temperature plays into this. I have mine on the coldest (1 degree from coldest) and started on 03/24. Today, they finally breached 30% (from 21% 2 weeks prior)? What's the jump? I made my fridge significantly warmer. Just sliced them up and thank you for the recipe, they taste great!
@Spectacular-cuoredicioccolato
Ok 👍🏼 yes 🙂 the best temperature is 10*C but with a normal fridge you can not have it
@The_honoured
@The_honoured Год назад
Ciao Andrea, hope all is well. I made it and was very good. How do you store it after you make it ? Leave in the fridge or can hang in dry garage ?
@Spectacular-cuoredicioccolato
Ciao 👋🏼 Spectacular bravo 👍🏼 well done You can store in the fridge in airtight container
@texanonline1244
@texanonline1244 Месяц назад
I use the coffee bean grinder to make my own spice blends. it makes things a lot easier than trying to measure out multiple spices while working with meat. also you know that it is an even mix and coverage
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Good idea 👍🏼 thanks
@stephanlatsky9097
@stephanlatsky9097 Год назад
Years ago accidentally come across your channel when you could hardly speak english haha. Love it to this day keep on making awesome food!
@Spectacular-cuoredicioccolato
😂 thanks for your support 😬 with English language same problem after more than 10 years
@ellecmoore611
@ellecmoore611 9 месяцев назад
I've made this 2 times & LOVE it!!! I'm wondering if anyone has a clue if I could use plain VIVA (quality paper towels) instead of cotton cloth as the casing? 1st time I made them, I didn't use anything, just tied & hung in fridge. They were excellent, but on the drier side. Second time was with the cotton cloths & were perfect. For clean-up purposes, I'm thinking an experiment with at least one tied in paper towels is where I'm headed. Thoughts?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Keep us updated with your experiments 😉
@NoSparks
@NoSparks Год назад
hello!! i am here after trying months ago the berries liquor which was indeed SPECTACULAR. can you please tell me how do you keep the meat after it's ready to eat? in the freezer? thanks!
@Spectacular-cuoredicioccolato
Spectacular 🥳🥃 thanks for sharing your experience and the videos I store it in fridge close in an ermetic container or you can vacuum it
@dl7978
@dl7978 Год назад
That looks great! I will try . Question: can I use cheesecloth instead of a towel to wrap them ?
@Spectacular-cuoredicioccolato
Spectacular 😉👍🏼 yes 🙂 you can
@dl7978
@dl7978 Год назад
Thank you! Keep up the great work!
@Spectacular-cuoredicioccolato
Thanks 😊 keep us updated with the tasting 😉
@cevisuals
@cevisuals Год назад
Does this require constant refrigeration after curing for 3 weeks??? I was wondering about after the curing process if vacuum sealing and storing in a pantry would be safe for later consumption
@Spectacular-cuoredicioccolato
Vacuum it and store in the fridge or in a cold basement
@angryangel6t9
@angryangel6t9 Год назад
I have the same knife set as you! ;)
@Spectacular-cuoredicioccolato
Spectacular 👍🏼 I like this knife 🔪
@SuperVatha
@SuperVatha Год назад
Everything happened quite so easy in your kitchen...💐💛
@Spectacular-cuoredicioccolato
Because it’s easy 😉👍🏼
@karmab1708
@karmab1708 Год назад
Loved the recipe, I'm gonna make it today 😁 just one question, the wine is used to wash the meat only right? It doesn't require to leave it in the wine for a certain amount of time...
@Spectacular-cuoredicioccolato
Yes 👍🏼 only to wash it, just few minutes Keep us updated 😉
@karmab1708
@karmab1708 Год назад
@@Spectacular-cuoredicioccolato I will thank you very much 😁 I almost don't have time to watch videos but when I have spare time I definitely enjoy your content. I hope you get to a million subs 🔜
@Spectacular-cuoredicioccolato
Thanks 🥳 please share the videos with friends and family 🤪👍🏼🤩
@simama...xox..
@simama...xox.. Год назад
Awesome! ❤😊
@Spectacular-cuoredicioccolato
Thanks 🥳👍🏼🤪
@BlackJesus8463
@BlackJesus8463 Год назад
👌
@Spectacular-cuoredicioccolato
😉
@parvizsamsam7866
@parvizsamsam7866 Год назад
Hi your recipe is grate and seems delicious . I'd like to try it . But I can't find pork meat in my country .can I use other meat like beef or lamb for this recipe ? Thank you .
@Spectacular-cuoredicioccolato
Yes 👍🏼 you can
@NdehiKaronjo
@NdehiKaronjo 3 месяца назад
Thank you so much for this. Quick question. Would it be wrong to use ordinary table salt? What about pink himalayan salt?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Yes 👍🏼 you can
@jeffsworld4
@jeffsworld4 Год назад
I would try this today. Do you think I can use this technique with sausages ? Thank you a lot for your recipes. Greatings from Québec, Canada.
@Spectacular-cuoredicioccolato
Keep us updated 👍🏼 what do you means? Technique of the fridge or technique of the towel?
@jeffsworld4
@jeffsworld4 Год назад
​@@Spectacular-cuoredicioccolato technique of the towel in the fridge. Thank you.
@Spectacular-cuoredicioccolato
I don’t know if the pieces stay together
@helenharrison652
@helenharrison652 Год назад
This looks great. Once made does it have to be kept in the fridge? How long does it keep after making?
@Spectacular-cuoredicioccolato
Yes 👍🏼 in the fridge close in a container If you vacuum it can last at least 6 months
@helenharrison652
@helenharrison652 Год назад
Thank you
@Spectacular-cuoredicioccolato
😉👍🏼
@h1ghpower
@h1ghpower 7 месяцев назад
Quick question sir…I really like these videos you make as I really love Italian culture food etc…. Would it be a good idea to rub salami or anything else with mold on it over freshly prepared meat for curing ? I would imagine it’s a good idea to provide more flavour later on from that mold.what do you think ? Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Yes 👍🏼 I done the same, white salami mold is perfect
@h1ghpower
@h1ghpower 7 месяцев назад
@@Spectacular-cuoredicioccolato thanks for answering ! Mulțumesc :*
@fr_mental
@fr_mental Год назад
Hi there, I commented a while ago about Bresaola di Tonno. Have you had any luck looking into it ? Would love to know how to make it
@Spectacular-cuoredicioccolato
Hi 👋🏼 yes I check but I was not able to find a good fish 🐟 sorry
@meredith3503
@meredith3503 Год назад
This is great! Could you tell me about how long the finished product would store, refrigerated? I’d like to make some for friends and will want to let them know proper storage. Thank you!
@dred1606
@dred1606 Год назад
They will store in the fridge for a while however the curing process will continue. I would suggest a few weeks. The reason is the meat will become harder and more difficult to eat as it continues to cure. I vacuum pack my salume once they are ready. They will keep up to one year in this state. Hope this helps.
@Spectacular-cuoredicioccolato
If you vacuum it can last 6 months
@Spectacular-cuoredicioccolato
Bravo 👍🏼 spectacular explanation
@meredith3503
@meredith3503 Год назад
Thank you both for the reply and tips! I’m excited to do this! ❤️
@grantguy8933
@grantguy8933 Год назад
❤❤
@Spectacular-cuoredicioccolato
😉👍🏼🥳 thanks
@DetroitDJSpade
@DetroitDJSpade 5 месяцев назад
🤯🤤I can't believe how easy that is!!!!! The amount of money I've spent at the supermarket on this kind of stuff is... I'd rather not talk about it. 😆
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
Now you can make it 😉 keep us updated
@annieparev9929
@annieparev9929 Год назад
Which of the two flavours you found it’s more spectacular?
@Spectacular-cuoredicioccolato
I love bleak pepper 🤩 and like chili 🌶️
@wallywombat164
@wallywombat164 Год назад
G'day mate. That looks great. Can you please explain what benefits bay leaves give to this recipe?
@angelad.8944
@angelad.8944 Год назад
hint of flavor
@Spectacular-cuoredicioccolato
Only for the taste 👅
@Spectacular-cuoredicioccolato
👍🏼 exactly
@filipa9925able
@filipa9925able 6 месяцев назад
Hi! 18 hours it stays in the normal fridge, not the freezer rihght? It confuses me as it looks like frozen after 18hours. And 21 days it stays on the place closest to the fan of the fridge, right? Thanks, it looks very good.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Yes always fridge 👍🏼
@Exquisite_slurper_of_milk
@Exquisite_slurper_of_milk 11 месяцев назад
For a halal meat replacement, is beef or lamb a better choice? Your Bresaola recipe is amazing btw
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
You can use both beef or lamb 👍🏼 Check this recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jl_ak-HEJwk.html
@Exquisite_slurper_of_milk
@Exquisite_slurper_of_milk 11 месяцев назад
@@Spectacular-cuoredicioccolato Thank you
@dr.johannesmunch891
@dr.johannesmunch891 Год назад
I've also got those IKEA Towels
@Spectacular-cuoredicioccolato
😂👍🏼😉 perfect
@unxformat5745
@unxformat5745 Год назад
Do you have any fish cure recipe? tx. Love U!
@Spectacular-cuoredicioccolato
This one 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zpml4SznA3g.html
@jben1610
@jben1610 Год назад
is it possible if I use liver for this same method of curing ?
@Spectacular-cuoredicioccolato
No 😬 sorry
@airbender7025
@airbender7025 Год назад
Hi, could you make a vid on how to make fruit vinegar? I really enjoy petitzel micho fruit vinegar (korean product).
@Spectacular-cuoredicioccolato
Check this video 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bZ8msx8shCo.html
@airbender7025
@airbender7025 Год назад
@@Spectacular-cuoredicioccolato Thanks, but isn't it vinegar required 2 steps process, which is anaeorobic first then the aerobic process? Which mean the first step should be using one way valve or have the fruit fully submerged and using yeast for wine?
@Spectacular-cuoredicioccolato
Yes 👍🏼 like in the video it will be good 😉 don’t worry
@metropolitanaconstrutora6622
Do you only use coarse sea salt or also pickling salt? Can I reduce from to 500g to 250g to see if it end up less salty?
@Spectacular-cuoredicioccolato
Only sea salt Yes 👍🏼 you can try
@metropolitanaconstrutora6622
@@Spectacular-cuoredicioccolato I'll let you know!!!
@metropolitanaconstrutora6622
@@Spectacular-cuoredicioccolato Hope you are settled in your new home. Just saw the brisket salami...
@user-mk1md4qi2b
@user-mk1md4qi2b 3 месяца назад
Hey. I have a question. After three weeks my meat has not lost the 35 percent. Should i wait more or try to cut ot now. Thanks on advance
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Wait more 😉
@cecropianmoon
@cecropianmoon Год назад
can i use fine-grain salt for this?
@Spectacular-cuoredicioccolato
Better the big salt, if you use the fine grain salt the final product could be salty
@ross9505
@ross9505 9 месяцев назад
Does this need to have Prague salt #2 cure?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
I have used only sea salt
@metropolitanaconstrutora6622
I managed to wait 21 days. Espetaculare !!!! If I wait even longer what happens? What would be the maximum time I could leave in the fridge? Grazie
@Spectacular-cuoredicioccolato
You can wait 1 week more but after you should eat it because if you wait longer the meat will be too dry
@metropolitanaconstrutora6622
Thanks for your reply. I travelled around day 18 and was away to about day 31. It was indeed dry so I put it in cold water for a few hours changing the water ever so often. The result was good... Less salt and the meat had re-hydrated. We ate it all the same day. I still find it very very salty.
@Spectacular-cuoredicioccolato
More it dried more salty will be 🙂
@metropolitanaconstrutora6622
Grazie 1000
@Spectacular-cuoredicioccolato
Grazie a te 🥳
@bartoszri
@bartoszri 10 месяцев назад
Hi, any troubles with mouldy meat? Do U use a nitrit salt? or standard one?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Standard sea salt White mold is good 👍🏼
@bartoszri
@bartoszri 10 месяцев назад
@@Spectacular-cuoredicioccolato no white. Green or spot of fungis...
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Send me some pictures on instagram Green like blue cheese or Gorgonzola 😉 are good too
@bartoszri
@bartoszri 10 месяцев назад
@@Spectacular-cuoredicioccolato 😆. I will do cured meat not cured milk ... I don't made a pics . My mistake was I hang it on the hook and leave in room temperature instead put it to fridge.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
😂👍🏼
@ashvin931
@ashvin931 Год назад
Can we just live it in the sun or room temperature after dry in the fridge it's will taste much better not to much just for the fridge moisture means the the defrrezing part dried up
@ashvin931
@ashvin931 Год назад
You made my first egg plant pickles
@Spectacular-cuoredicioccolato
When it’s ready you can eat it or vacuum it, room temperature it’s to hot for storing it. You can cut it cold and wait 30 minutes before eating it 😉 I am happy to know that you like my eggplants recipe 👍🏼
@scoutandlouie4652
@scoutandlouie4652 Год назад
Curious if you like this one better than the one stuffed in the gut? I just put 2 tenderloin in the fridge in salt and bay leaves.
@Spectacular-cuoredicioccolato
With gut is always better 👍🏼
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