Тёмный

Homemade Canned TUNA in Oil 

cuoredicioccolato
Подписаться 440 тыс.
Просмотров 6 тыс.
50% 1

Hello Guys! In this video I will show you how to prepare delicious tuna in oil at home. With just a few ingredients and a few simple steps, you can create superior quality tuna in oil, perfect for enriching salads, sandwiches and many other dishes. But first I want to thank Lucia who sent me this spectacular recipe directly via email to my address: cuoredicioccolato.it@gmail.com
Follow me on this culinary adventure and discover the pleasure of preparing your homemade tuna in oil. I can't wait to share all the secrets of this recipe with you! If you like the video, don't forget to leave a like, comment and share. Good vision!"
You will need:
Fresh Tuna 1 kg
Water 1 litre
Salt 150 g
pepper in grains
Chili
Olive oil amzn.to/4aQUkAL
Glass jars amzn.to/3wfjWbe
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😉 you can find the written recipe: www.cuoredicioccolato.it/en/h...
linktr.ee/Cuoredicioccolato
INSTAGRAM: / cuoredicioccolato_it
APRON cuoredicioccolato.it : shop.spreadshirt.com/cuoredic...
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
Spectacular BEER: bit.ly/2YMMnJ9
SAVE the PASTA: shop.spreadshirt.com/cuoredic...
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.com/?ref=cuoredi...
just click on the link and before payment use the discount code " 15CIOCCOLA "

Хобби

Опубликовано:

 

25 апр 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 89   
@mindhunterspirithunter1374
@mindhunterspirithunter1374 Месяц назад
Thank you, I get Tuna from my friend all the time and sometimes I get overwhelmed with the amount of fresh fish, now i will have my own canned tuna. It looks delicious, Spectacular!
@vaazig
@vaazig Месяц назад
They can be really big, so that's a great idea
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Spectacular idea?
@JontyBlue67
@JontyBlue67 Месяц назад
Love the recipe. This so more beneficial than canned tuna. The tuna being this size alleviates the concerns of mercury and heavy metal levels in the large commercially caught tuna. Great video, will have to give this a try!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Yes 👍🏼 keep us updated 😉
@jobird354
@jobird354 9 дней назад
Its a nice recipe. Thank you Lucia and Andrea. I'm using Salmon.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 дней назад
Welcome 🤗 keep us updated with the salmon 🍣
@craftiestdude
@craftiestdude Месяц назад
Thanks for this. I would have never thought of canning my own tuna.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks for watching and sharing the video 🥳
@thecrusader3941
@thecrusader3941 Месяц назад
Spec-Tac-Ular!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Bravo 🤩
@malikanis27495
@malikanis27495 Месяц назад
Thank you for sharing this recipe ..
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 29 дней назад
Thanks Malika
@georgianavucu5647
@georgianavucu5647 20 дней назад
I need to try this 👌👍💯💓👋
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 20 дней назад
Yes 👍🏼 it is spectacular 🥳
@katlinnorway4881
@katlinnorway4881 Месяц назад
❤❤❤ I didn't see fresh tuna in North Norway 😞 But when I will find it, I will prepare this tuna like u 😊
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Keep us updated 👍🏼 you can use big similar fishes
@Mysphyted
@Mysphyted Месяц назад
Thank you Lucia! Thank you cuoredicioccolato!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Welcome 🤗
@sunderrajsolomon1439
@sunderrajsolomon1439 Месяц назад
Mouth watering recepie spectacular👍😊
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks ☺️
@andideil617
@andideil617 Месяц назад
Nicely done, the tuna in jar looks delicious, maybe you can add some garlic or onion too
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
👍🏼 yes it is possible
@dwaynewladyka577
@dwaynewladyka577 Месяц назад
Looks really good. Cheers! 👍🏻👍🏻✌️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks 🥳
@vermont741
@vermont741 Месяц назад
I love tuna!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Me too
@faisanakota4475
@faisanakota4475 Месяц назад
Bravo pace
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Terima kasih 🤣👍🏼
@dorodense
@dorodense Месяц назад
This is the recipe I was waiting for. Thank you and Lucia. What was the bread you used for the tasting? You said ciabata but it looked a different colour. Must've been delicious too!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
It a ciabatta bread but I used pumpkin 🎃 inside 😉
@dorodense
@dorodense Месяц назад
@@Spectacular-cuoredicioccolato Aaah. I thought it was different! Thanks for the clarification.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
@dorodense thanks for your support 🤗
@blueskies6475
@blueskies6475 18 дней назад
Looks great! What kind of seed oil did you use?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 16 дней назад
Rice oil
@non9886
@non9886 Месяц назад
nice recipe! unfortunately i will not be able to get some tuna (especially for reasonable price) so i skip this recipe. although maybe i can find some firm kind of fish which i can use too. your bread looks amazing!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Keep us updated with different fish 🐟👍🏼
@konstantinivanov1986
@konstantinivanov1986 Месяц назад
I can probably eat half a loaf of bread with only one of those tuna pieces. Nice work. Thanks for the video.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
🤪 me too
@masudni3437
@masudni3437 Месяц назад
Hello sir !! Beautiful video and spectacular recipe!🎉🎉🎉 ❤❤❤ I also have good news I will tell you on Monday if it hapend
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Keep us updated 🤪
@faizai228
@faizai228 Месяц назад
I thought you use "double boil" to preserve the nutrients of the fish and spices, then double boil technique when canning fish too? Thank you for this video, because it reminds us of things we know but forget 💟🌷
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks 🤗
@prefadom
@prefadom Месяц назад
In my country fresh tuna cost more than canned one. Damn. Love Your videos. I made gin and it was really great taste.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Ok 👍🏼 thanks for sharing your experience
@ifyouloveChristyouwillobeyhim
@ifyouloveChristyouwillobeyhim 29 дней назад
Thanks so much. Where I live some good-quality canned tuna costs as much as a luxury grassfed locally-raised steak.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 29 дней назад
Yes 😬 in Italy too
@ifyouloveChristyouwillobeyhim
@ifyouloveChristyouwillobeyhim 28 дней назад
@@Spectacular-cuoredicioccolato Wow, che peccato.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 28 дней назад
@itsshrimpinabag9544 😬👍🏼
@HoferAdam-xz9xz
@HoferAdam-xz9xz Месяц назад
Can this be done with scampy? Allora, 4:06 it will be tender ❤😂❤😂 i be hungry now.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
😂👍🏼
@EricLelei
@EricLelei 29 дней назад
It would be okay to boil just enough to get the bones out (maybe 40 minutes) and take 15 minutes in jars to avoid overcooking the fish.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 29 дней назад
Thanks for the advice 👍🏼
@azraal-abbasiyya526
@azraal-abbasiyya526 4 дня назад
What was added on top of oil ....?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 дня назад
I done half olive oil and half rice oil
@fr_mental
@fr_mental Месяц назад
Any luck finding a recipe for Breasola Di Tonno ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
No yet 😬 sorry but I am working on this project 😉
@JoelLebreton-lh1ig
@JoelLebreton-lh1ig Месяц назад
you didn't remove the innards of the fish before boiling?
@rowluxillusion5235
@rowluxillusion5235 Месяц назад
of course he did, the dark meat is the blood line of the fish, easier to remove when cooked.
@JoelLebreton-lh1ig
@JoelLebreton-lh1ig Месяц назад
@@rowluxillusion5235you know what? I watched the vid a second time, and he boiled them with their innards 😧
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
The fishermen removed the innards when I brought the fishes
@JoelLebreton-lh1ig
@JoelLebreton-lh1ig Месяц назад
@@Spectacular-cuoredicioccolato that solves the mystery, I love all your vids by the way
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks 🤗
@vermont741
@vermont741 Месяц назад
You have very nice fingers/hands!😘
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
😂👍🏼 thanks
@iamcoolalot
@iamcoolalot Месяц назад
never met a can of tuna i didn't like
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
This one is even better 🥳
@angel-_-_-_
@angel-_-_-_ Месяц назад
You need to pressure can fish, it's not safe otherwise. You can get botulism!
@EffYouMan
@EffYouMan Месяц назад
He sterilized it in the water pot. When u boil jars like that… some pressure escapes the jar and when it cools, it seals completely.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
If you boil the jar 30 minutes you have not problems
@angel-_-_-_
@angel-_-_-_ Месяц назад
@@Spectacular-cuoredicioccolato No this is not true my friend. For botulism spores to be killed, it has to reach temperatures higher than 100C, which is why you need a pressure canner. The only other way to avoid it is if the canned food is very acidic, and this is not acidic since you are just putting it in oil. If you read more you will find this is definitely not safe!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Ok 👍🏼 thanks for the information.
@ahmeth2129
@ahmeth2129 Месяц назад
I wish you hadn't removed the black parts. The black parts of fish such as tuna, bonito or toric are very healthyful and useful for increasing height.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Yes 👍🏼 it’s good but the taste is very strong
@walkertongdee
@walkertongdee Месяц назад
Those are glass jars not cans.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Bravo 👍🏼
@stevetaylor1904
@stevetaylor1904 Месяц назад
Interesting. 1.5hrs of boiling in water seems a long time? In Spain we poached the fish gently in herb and spice infused oil, it kept a nice shape.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks for the advice
@pter7531
@pter7531 Месяц назад
Dude, you don't look good. You ok?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Yes 👍🏼 thanks for asking
@HoferAdam-xz9xz
@HoferAdam-xz9xz Месяц назад
@@Spectacular-cuoredicioccolato he looks all ways like dat.. 👍
@papiezguwniak
@papiezguwniak Месяц назад
Looking good. Can this be done with mackerel or herring? Also, what about not boiling the fish first but putting it straight into oil and pasteurizing that way? Thanks.
@mbzd1
@mbzd1 Месяц назад
I did that a few times -- basically a confit of tuna in olive oil. I kept the oil temp 170ish to not destroy the oil. the results were great imo
@EffYouMan
@EffYouMan Месяц назад
Yeah i was thinking why he didnt just do that. It would make it more tender and any excess moisture can be purged just dont screw the lid on all the way when pasturizing, then screw it tight at the last bit i guess
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Yes 👍🏼 you can use different fishes The salt helps to preserve it
@DannyWoodman
@DannyWoodman Месяц назад
I would guess, that boiling first makes it easier to seperate the skeleton and to seperate white from dark meat. The flavours are different in those sections, even on the cheapest cans of tuna (that I've seen) they use the white meat. It would be good to know some uses for the darker meat if you have any suggestions @Spectacular-cuoredicioccolato
@ifyouloveChristyouwillobeyhim
@ifyouloveChristyouwillobeyhim 29 дней назад
@DannyWoodman If you are using fresh, sushi-grade tuna (which you absolutely should be if any if sold in your area), eat the dark meat raw as sushi or sashimi.
Далее
VIKING MEAD Don't make my same MISTAKE
13:00
Просмотров 10 тыс.
Home Canning Oregon Tuna
12:28
Просмотров 10 тыс.
Homemade Italian Blanche Ale Beer
11:13
Просмотров 9 тыс.
How to Can Albacore Tuna
8:19
Просмотров 8 тыс.
#чихиртма
0:57
Просмотров 934 тыс.
How to sign the letter J?❤️
0:47
Просмотров 52 млн
At What Height Does my Iphone Break?
1:00
Просмотров 12 млн
1🥺🎉 #thankyou
0:29
Просмотров 78 млн
Forging a cool BBQ Fork
1:00
Просмотров 13 млн