Homemade Crunchie - In The Kitchen With Kate

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Recipe:
250g caster sugar
150g golden syrup
80ml water
10g (2tsp) bicarbonate of soda
200ml milk chocolate
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Опубликовано:

9 июл 2024

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Комментарии : 157

@t00thpiker 4 года назад

You're absolutely right. It's so underated! Growing up in the Gulf, it was all over the place. Now that I've moved to India, nobody even knows what it is! I'm definitely going to make this. Thank you.

@alli9133 4 года назад

The cereal box hack is brilliant!

@ericblack1127 6 лет назад

For Americans (I had to look all this stuff up for myself, here's what I found) Bicarbonate of Soda = Baking Soda Caster Sugar = Regular Sugar Ground in a Food Processor for a few minutes Golden Syrup = No equivalent, but Corn Syrup can be substituted

@JessJeans 5 лет назад

You can also use Liquid Glucose (You can get it at Michaels/ AC Moore etc)

@catliath5384 2 года назад

I think of crunchie as a summer treat, since we only got them when we went back to ireland to visit the granny in July or August…

@mullenio4200 5 лет назад

Great vid. Really handy tips and tricks and adding chocolate... Genius.

@maddemadetv445 6 лет назад

Wow thank you so much for the lesson

@almatorres634 6 лет назад

Looks delicious!! 🤗 how i wish i could put my hand inside the screen and take out all those delicious desserts that you make... you are amazing!! 😊

@ThisWithThem 6 лет назад

Thank you Alma!! I wish you could too because these are absolutely delicious! Thank you for watching and for your lovely comment ♥️

@aliyam4420 6 лет назад

I absolutely love honeycomb, it's my fave ❤️ definitely gonna be trying out this recipe

@ThisWithThem 6 лет назад

So good isn't it!!! Yay, i hope you love it when you do ☺️♥️

@ileanafigueroa8685 3 года назад

Thanks for the instructions!

@malinoisamericanakita2022 2 года назад

Hi Katie , in the 1980s they used to sell strawberry honeycomb milk choc covered candy bars and they were so nice . like a hardened mouse like honey comb texture in them . but pink strawberry i have no idea if it was sort of Meringue . but trying to find these candy bars now is impossible x I need to make those as well as these . thankyou for sharing .

@ziasajan9064 6 лет назад

Hi Kate loved your video. I am really excited about making this. I just want to know which sugar thermometer do you use? I'd really appreciate it if you could put up a link for it or maybe tell the brand name or something. Thanks. xoxo

@utubeginny 4 года назад

Thank you - really helpful video as i had made this 3 times previously and failed - with your instructions it was a winner i used 200g castor sugar 60ml water 5 tbsp syrup - the temp is the key!!!

@ThisWithThem 4 года назад

GINNY HARROP so pleased to hear I could help!! So pleased it worked for you this time. Enjoy them 😋

@kristinamarie3230 6 лет назад

I love this Kate! I can't wait to make this for the Holidays this year!! Thank you!!

@ThisWithThem 6 лет назад

Yaay thank you Kristina! I hope you enjoy making them! They really are delicious 😍

@Onekitchenblogfood 6 лет назад

I tried crunchies for the first time this year.... they are absolutely yummy!

@ThisWithThem 6 лет назад

No way!! So pleased you loved it! It's definitely one of my faves ☺️

@clairhall3486 5 лет назад

This looks so good and I loved trying the crunchie bar for myself from the candy box I received. Yummy.

@SuperDishes 5 лет назад

Nice which camera u using

@jessicadealmeida1891 6 лет назад

thanks for posting this. I love crunchie bars and dont get them in the U.S.!

@roger55es 3 месяца назад

Impressive well presented hope with a turron fudge base would be fantastic

@hafizulla1148 2 года назад

That is so so good

@neilurwin9670 2 года назад

A Really Good Video And Sweet Review All The Best.

@MartinDiedericks-sn5jk 10 месяцев назад

What was the white stuff you put in on the end

@hafizulla1148 2 года назад

So good

@divinekraven6131 5 лет назад

Yummy one of my favourite

@fulluvjoy229 6 лет назад

Greetings from the USA! I just discovered your channel and am so glad I did. I hope I can find the ingredients to make this. Thank you. P. S. I've subscribed to your channel and Liked your FB page.

@tonoavail9757 6 лет назад

Hi Kate! Great recipe as always! You are my favourite baking channel! I am sorry if I missed it, but what temperature is the hard crack stage? Thank you! 😀😀

@ThisWithThem 6 лет назад

Hey ☺️ thank you so much! That really does mean a lot. Oh sorry, i didn't actually say the temp as it usually says hard crack on a sugar thermometer but just incase yours doesn't it needs to reach 300ºF which is also about 149ºC Enjoy making ☺️

@tonoavail9757 6 лет назад

InTheKitchenWithKate Hi Kate, I hope you can help me! I tried to make the honeycomb today, and it looked exactly like yours in the video, however, I could smell burning sugar but it hadn’t reached the hard crack stage on my thermometer and when I added the bicarbonate of soda it was still very dark, so I think I may have burnt the sugar, do you have any tips of what I can do next time to avoid this? Thank you very much! 😄

@geoffdundee 2 года назад

@@tonoavail9757 ........you can burn the sugar if you dont mix all the ingredients together properly....usually happens if you have small pockets of sugar that havent dissolved fully with the wet ingredients - when combined properly you shouldnt have to stir it anymore untill youre adding bicarb............also a flat bottom heavy pan is best - medium heat even temperature is best......raise it to hard crack gradually - if heats too hot it will cause sugar to darken too fast and make the finished puff taste bitter.........you can add some vanilla extract/flavouring at same time as bicarb but mix it all well and pour quickly........always be very very careful using boiled sugar as it can burn your skin severely...........keep kids out the kitchen too.

@i.canbeauty 6 лет назад

I LOVE LOVE LOOOOVE honeycomb! But I can never seem to get them quite right when I make them myself🤔🤔

@ThisWithThem 6 лет назад

Me too!! It's so delicious isn't it!! Ahh no way! Give this a go and let me know if you have any issues! You can always message me on my Instagram InTheKitchenWithKate if you need more help. I will probably reply quicker there! ☺️

@natasharadinow 6 лет назад

yuuuum crunchie is my fave too ! xxx

@twinklegoel3379 Год назад

Let me know at wt temp I need to add soda?

@user-us7qb1yn2r 7 месяцев назад

I'm going to try this, I thought I'd share with you that I had some crunchie millionaires shortcake from the market a while ago. There is so much you can do with crunchie bars.

@ntshjamaludin 4 года назад

How do we store it?

@murtlesmcmurray2132 4 года назад

Great video. I watched it a couple of times but you never mention the bicarbonate of soda which is what makes the sugar mixture go foamy. I'm heading off to make some honeycomb now 😁

@signnamesparkle 2 года назад

The white powder she adds at 1:57 is the bicarb

@ndilisweli1644 Год назад

She is stupid for not telling us then. We knew everything else 💔

@sarabhichogley5609 Год назад

I was also wondering what the white powder was, then I watched the video 10 times to see if I missed her saying Bicarbonate of Soda.

@carmensmith9220 Год назад

Very good video, but it's tricky not to mention the secret ingredient.

@mrmo7818 Год назад

Tje secret ingredient is LOVE🙂

@karenferguson7340 17 дней назад

What temp is the hard crack stage please?

@nxtrar6430 6 лет назад

I also love London but I love their desserts even more

@ThisWithThem 6 лет назад

hehe me too!!

@kalesha9474 6 лет назад

Your my inspiration ❤️😍

@ThisWithThem 6 лет назад

♥️♥️♥️

@kaseyharding3024 4 года назад

Can you use honey instead of syrup?

@hafizulla1148 2 года назад

Yum ❤️❤️❤️

@karenkimberley241 6 лет назад

Lovely Kate Thankyou 😊

@ThisWithThem 6 лет назад

Thank you karen! And thank you for the constant support on my channel 💛

@Shelleyweaver84 4 года назад

Yummy

@prakashsaini9400 6 лет назад

Wow, looks so crunchy and delicious, I will definitely try, thanks for sharing

@prestigewolf134 5 лет назад

i love cadbury crunchies

@mayamaya-ry3eg 5 лет назад

Hi! Can i add honey in this?

@leelovesfood9129 6 лет назад

Having that with a cup of tea... Oh yeah!

@ThisWithThem 6 лет назад

Oh yes!!!! One of the best ways to enjoy it!!!! 😍

@davidgarcia9876 6 лет назад

Hi, I'm going to try to make this but I have one question what is golden syrup? I live in the USA. Is that corn syrup? Thanks 😎

@cartoonhead840 4 года назад

David Garcia I don’t think it’s sane thing. Google lyles golden syrup

@jodirandazzoconley4437 6 лет назад

Hello,liked your recipe but what is golden syrup?Love watching your tasting with your brother.

@ThisWithThem 6 лет назад

Hey!! Thank you. It's a thick sweet sugar syrup. Apparently you can get it in some stores in the US now. Yay thank you i'm glad you love watching them 😀

@pearmanfb 6 лет назад

Florida Flower here is a video on how to make it yourself, too. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ksIHlV9T17U.html

@vikijacobs9 4 года назад

In America you use dark corn syrup instead, you can also use honey

@jenniferlawrence8533 5 лет назад

We always called them angel wings... Don't know why. We make this at Christmas.( North Dakota cook) World Market sells golden syrup or find it on line. I love it on ice cream

@hussamalsalem9064 8 месяцев назад

❤❤❤

@kimhollenbeck6954 2 года назад

That honeycomb treat with chocolate on top of it and I used to eat it when I was a child but as an adult I have had type 2 diabetes since 2012 and I can no longer eat this treat.Unless it can be made for diabetics then I can make this treat and eat it

@salpat51 6 лет назад

Hi i tied it but my woz very bitter dnt know wot I did wrong?

@ghinak317 4 года назад

Because of baking soda

@alexanderbrown4937 5 лет назад

Excellent 👌👌👌

@mayenedide8783 6 лет назад

please, what was the last thing you added before whisking?

@gigicedo4909 5 лет назад

mayen edide bicarbonate soda

@leonorafourie8714 4 года назад

Also known as baking soda.

@mtaylor9055 3 года назад

I read that as Whiskey instead of whisking, and I thought you came up with an adult version ha!

@iijellygaming9996 4 года назад

Hi! Is there a way to tell what's the "hard crack" temperature because I don't own a sugar thermometer :(

@jennyl2130 4 года назад

If you dont have a thermometer take a class of very cold water ,then take some of the honeycombe out of the pot ,about a tablespoon .Drop it in the water ,if it brakes in the water then it,s ready to put in the pan .

@Tresmenguitos 3 года назад

can I add some salt to it?

@williamdawson7805 6 лет назад

Saludos desde México 🇲🇽✌🏻😘

@ThisWithThem 6 лет назад

❤️❤️❤️

@yousraladj4694 6 лет назад

Awesome recipe but can i replace golden syrup by honey , cause i don't think we have it here in Algeria , i really want to try it

@ThisWithThem 6 лет назад

you can but the honey will definitely change the taste. I've not eaten it with honey so I can't guarantee it will taste good sorry but i hope it works for you! Let me know if you do try it! ☺️

@PoisonedQuillWriting 6 лет назад

Mine did just not go crunchy :(

@gillianhowatson6339 6 лет назад

yummy 😋

@wila2432 5 лет назад

Can I use honey instead of syrup?

@ayeshahayat-frost4045 5 лет назад

wotcher w yes

@sheruuu5935 6 лет назад

Hey Kate, What if I want a honey flavoured crunchie and go for 150ml of honey instead of golden syrup?

@sheruuu5935 6 лет назад

Also, for extra flavour can I put some butter in it? If so, how much do you suggest I should put?

@geoffdundee 2 года назад

@@sheruuu5935 ............no butter

@carolynmiller3254 4 года назад

I just made it but mine wasn't that dark and the foam was thin with big bubbles instead of thick with small so is if it will work

@grace.g2441 6 лет назад

What is golden syrup in America?

@ThisWithThem 6 лет назад

Hey! So lots of people say you don't have golden syrup in the US but i've also heard a few people that say you do but you can either find it in the baking isle or the international isles?! Apparently you have a brand in the US that has been around since 1928?! I'll attach a forum to this comment where people have discussed making honeycomb in the US so you can read. Apparently corn syrup doesn't work for honeycomb but its the substitute in different recipe so i can't guarantee it will work sorry! Hopefully you can find some golden syrup! If not maybe try honey but it will definitely change the taste, sorry! Hope this helps ☺️ .... cooking.stackexchange.com/questions/43920/what-is-the-us-equivalent-of-golden-syrup-uk

@supergenkilife 6 лет назад

InTheKitchenWithKate While living in Japan (no readily-available golden syrup), I always made honeycomb with honey. It set up just fine. In America, King's Golden Syrup is available either with the table syrups or on the baking aisle with the corn syrup. It's an invert syrup (golden syrup) made with corn syrup as one ingredient. Available in dark and light versions.

@margaretl7895 6 лет назад

I believe corn syrup will sub, although it will taste slightly less rich.

@elvishards8161 2 года назад

The cereal box is a great idea

@prestigewolf134 5 лет назад

love ya

@flowermoon3047 3 года назад

I tried the recipe but it wasnt hard when it cooled down . It's still bending . What might be wrong . But it was sweet no bitterness

@geoffdundee 2 года назад

Flower Moon .......you must use a sugar thermometer and get it boiling to the correct temprature otherwise you have soft sponge candy.

@joyy-oppong 4 года назад

Im trying this. Ill let u guys know how it went ❤️

@ThisWithThem 4 года назад

Hope it goes well ☺️

@zachperez8937 3 года назад

wow it's taking a long time

@pandalover665 6 лет назад

I have the EXACT pig spatula it is my favorite spatula!

@0000000Lara 5 лет назад

whats golden syrup?

@leonorafourie8714 4 года назад

It's corn syrup.

@deanawells4395 5 лет назад

I made this last weekend with peanut butter and burned my thumb with the sugar and it was worth my burn

@stevenholt5692 6 лет назад

Measurements would help.

@nicsnauticalia1737 4 месяца назад

Shame you didn't say what was in the small bowl that made the mix foam up 😢

@promenadeable 3 года назад

when we were kids we used to call them "sponge toffee"

@jaimecoutanche5977 5 лет назад

Better if cut into rectangles first then you could cover more of the chocolate and bain marie the chocolate, microwave chocolate is just wrong and good quality chocolate

@nabirubel9680 4 года назад

এটা আমার খুব ভালো লেগেছে

@c2001f 6 лет назад

I don't think we have "honeycomb" in the US. I'm going to make this for Christmas!

@ThisWithThem 6 лет назад

You should definitely give this a go! It's delicious 😍

@jenniferlawrence8533 5 лет назад

Been making it for years..found in many church cook books. ND cook

@utubeginny 4 года назад

the hard crack stage was 300 degrees

@sierraschiffer7235 5 лет назад

in western New York we call honeycomb with chocolate Sponge Candy

@sierraschiffer7235 5 лет назад

www.fowlerschocolates.com/pages/what-is-sponge-candy

@qwertyuioppoiuytrewq7537 5 лет назад

london love you and love me..

@tinahoey5914 2 года назад

Ah your so sweet, I’m gonna try this

@prestigewolf134 5 лет назад

😶

@folhinha205 5 лет назад

use silicone bouls

@prestigewolf134 5 лет назад

your really pretty

@prestigewolf134 5 лет назад

i fuckin love crunchies

@collindugas5051 4 года назад

Am I the only one that got that burning sugar smell when it wasn’t even birnt

@hafizulla1148 2 года назад

???

@AotearoaChef 3 года назад

I made honeycomb last week and found it stuck to the baking paper. Bloody annoying!

@archieclews1869 3 года назад

Decent, better if it’s coated in chocolate.

@prestigewolf134 5 лет назад

im sewing you i burnd my self whule aking thjd

@randamido5903 5 лет назад

I made it 3 times and always comes out bitter, don't know why!!, once the sugar melts and desolved, I took it off the fire..

@ghinak317 4 года назад

Me too its because of the baking soda

@henriettahenson 2 года назад

No measurements ahhh so frustrating... I'm looking underneath and still nothing... Bicarb not even mentioned @ how much ahhhhhh!!!!!

@ThisWithThem 2 года назад

They're in the description box: 250g caster sugar 150g golden syrup 80ml water 10g (2tsp) bicarbonate of soda 200ml milk chocolate

@henriettahenson 2 года назад

@@ThisWithThem really oh thanks... put it down to senile senior moment 😂😂😂

@nige13 Год назад

Recipe: 250g caster sugar 150g golden syrup 80ml water 10g (2tsp) bicarbonate of soda 200ml milk chocolate

@JaySlaterHideandGoSeekChampion 3 года назад

Spa

@faizaabba794 4 года назад

You haven't given any measurements.....???

@ThisWithThem 4 года назад

They're in the description box below the video 😁

@prestigewolf134 5 лет назад

sorry if you font get sarcasm

@prestigewolf134 5 лет назад

@advent7324 Год назад

She doesn’t mention anything! I’ll just buy mine from the shop rather than waste time trying to figure out what she was on about!

@byronchandler5000 6 лет назад

Hi, sweet adorable Kate. Your Crunchie looks beautiful. It reminds me of the Butterfingers in the United States of America, where I live. I love the shirt, it's really cute. What did you enjoy about making Crunchie? Have a good day, sweet adorable Kate.

@ThisWithThem 6 лет назад

Hey Byron! Thank you. Ahh yes i can see what you mean. hehe thank you. I love how much it foams up and then of course, i like eating it after hahaha. Hope you have a nice weekend ☺️

@prestigewolf134 5 лет назад

😈

@colleenpowell8328 6 лет назад

would love to know the actual measurements and written out recipe here in US.... ugh

@LondonTom007 4 года назад

Way over cooked the honeycomb. She nearly cremated it

@jeremyatkins2483 2 года назад

Squid game

@ginaperry1050 4 года назад

I think it would be so much more helpful if you actually gave the weighed quantities of each ingredient instead of just saying “some”! 🙁

@ThisWithThem 4 года назад

Hey Gina. The the full list of weights and ingredients are in the description box.

@leeizazombie3628 4 года назад

Am I the only one betting bits of baking soda all around inside it?

@ThisWithThem 4 года назад

Try using a whisk to mix it in. It should help break it up more. Maybe give the Baking soda a whisk first as well incase it’s clumped up a bit. Hope this helps

@leeizazombie3628 4 года назад

@@ThisWithThem thanks for the reply, I'm using a nylon whisk and after another try I've even thoroughly stirred and to no luck I still find spots of it inside, maybe the metal whisk will make the difference?