Homemade Ginger Garlic Paste | Store For 6 Months | ادرک لہسن کے پیسٹ کو محفوظ کرنے کا طریقہ 

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Ginger Garlic Paste Written Recipe With Directions:
Ingredients:
-Garlic (lehsan) cloves 750 g
-Ginger (adrak) 750 g partially peeled off
-Green chilies (hari mirch) 5
-Cooking oil 1 glass
Directions:
-In a dry grinder, add garlic cloves, ginger, green chilies, and cooking oil. Grind well.
-Safe in a dry, airtight container for 6-12 months.
Tips and Tricks:
-Keep in the fridge for 6 months-12 months in an airtight container.
-Don’t keep it in the freezer.
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