Homemade Katsu Sauce Recipe - Tonkatsu

Подписаться 139 тыс.

Просмотров 4,6 тыс.

50% 1

This easy homemade katsu sauce recipe is way better than the store-bought version and I'm going to show you how to make this traditional Japanese condiment from just a handful of pantry staples. Tonkatsu sauce can be used on everything from pork cutlets to chicken katsu and by adjusting the thickness it can also be used for okonomiyaki, takoyaki, or even yakisoba.
MY SECRET RECIPE STASH ▶ marcsrecipes.com/
✚ RECIPE ✚
Homemade Katsu Sauce ▶ norecipes.com/katsu-sauce-rec...
✚ INGREDIENTS ✚
1/4 cup apple juice
1/4 cup Worcestershire sauce
1/4 cup oyster sauce
1/4 cup ketchup
1/4 cup date syrup (or 3 tablespoons honey)
1 teaspoon ginger juice
1/2 teaspoon curry powder
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/ho...
Instagram: / norecipes
Facebook: / norecipessite
Twitter: / norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/ma...
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections...
INDEX:
0:00 Intro
0:32 Ingredients
0:56 Prep sauce
2:23 Cook katsu sauce
3:05 Serving Tonkatsu sauce
3:17 Taste test

Хобби

Опубликовано:

1 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 64

@TheCowEmporium Месяц назад

Definitely magical! You just made my favourite meal I’ve eaten so far! I can’t wait until we aren’t doing cattle chores during your premiere time. It makes me sad to miss your video and chat with you and friends! Thanks for the great recipe. Take care, Annette 🌺

@kathcares Месяц назад

Hi, Annette! We missed you, too, but we know you've been busy. We were talking about substituting the date syrup for maple syrup to make a more Canadian version!☺🍁

@TheCowEmporium Месяц назад

@@kathcares heya lovely! That sounds awesome. 😊♥️

@NoRecipes Месяц назад

Thanks Annette! We miss you too! I've been pretty busy lately too and haven't been able to keep up with weekly videos, but I've got some fun videos planned over the next few months!

@user-rg8mw8of4s Месяц назад

I love Japanese food. I lived there for 3 years.

@lemoncake3824 Месяц назад

What was your most favorite food that you ate during your life in Japan?

@Armymum13 Месяц назад

Ugh I missed it…. Catching the replay!!!! I’m going to have to try this one!!!!!

@NoRecipes Месяц назад

No worries, it was such a short one! Hope you're having a great weekend!

@Maplecook Месяц назад

Duuuuuuude! You're making me feel like I'm in Kobe with you again. lol

@TheCowEmporium Месяц назад

Hey friend! Hope you are doing well. 🌺

@lemoncake3824 Месяц назад

Konichiwa maple Osakan🏯!

@NoRecipes Месяц назад

Hahaha yea, remember that that okonomiyaki place?

@lemoncake3824 Месяц назад

@@NoRecipes I do.The cabbage based place🥬.

@Maplecook Месяц назад

@@lemoncake3824 Konnichiwa!

@toshiyukisuzuki7610 Месяц назад

Mark, your sunny video personality is infectious! Thank you for this very very very useful recipe. I love the kakushi aji. Bye bye, expensive Bulldog Sauce, nice to have met meet you!

@NoRecipes Месяц назад

Thank you so much for the kind words! Your comment put a smile on my face😁

@xiomaraf.7770 Месяц назад

Hi woooow looks great, thanks

@NoRecipes Месяц назад

You're welcome!😄

@familymandominique Месяц назад

Another one beautiful video! Thanx!

@NoRecipes Месяц назад

Thank you!

@kerryf9796 Месяц назад

What timing! I am making Katsu Curry tonight so I just made this too. I'll be having half and half!!! ❤❤❤

@NoRecipes Месяц назад

Good call!

@Esther-ps3vx Месяц назад

I host student fromJapan and I enjoy cooking Japanese food for them. I have made this sauce but I will try this recipe. I am craving for a bagel egg sandwich and I think I might add this sauce and see how the sandwich tastes.

@NoRecipes Месяц назад

I hope you enjoy it! We put this sauce on just about everythign here in Japan and I can confirm it is tasty on sandwiches, especially on toasted bread.

@hesherette Месяц назад

thank you mark, can't wait to make this it's so versatile i want to put it on everything!!

@NoRecipes Месяц назад

You're welcome! I've already used most of my last batch. I hope you enjoy it!

@jhoanoff Месяц назад

I’ve been wondering how to make this delicious sauce for years now!! Thank you so much :,)

@NoRecipes Месяц назад

Happy to hear I could help!

@TEATimeAdventures Месяц назад

This looks so yummy ❤

@NoRecipes Месяц назад

Thanks Teresa!😀

@4seasonsbbq Месяц назад

Awesome! Another sauce to add to my arsenal. This looks and sounds delicious. Thanks for sharing, Marc 👍

@NoRecipes Месяц назад

Hahahha you're welcome Ron! I make a version of this with liquid smoke that ends up being kinda like a Japanese version of BBQ sauce.

@davidkolo Месяц назад

love sauce videos, super customizable and can meet any dietary restriction

@NoRecipes Месяц назад

Thanks! I have a bunch more planed 😉

@MiguelAngel-2135 Месяц назад

Hi! how many days can the sauce be stored in the refrigerator?

@kathcares Месяц назад

Hi! I've made this and I usually use it up in a few days, because it's that good! I would think that because it's cooked and the ingredients have enough salt and sugar in them it should keep for at least 2 weeks in the fridge, maybe up to a month. I hope you try it!☺

@MiguelAngel-2135 Месяц назад

@@kathcares Wow, thank you!. I was afraid to keep it for more than 3 days.. jejeje

@NoRecipes Месяц назад

Sorry for the slow response, but I have a batch of this that's now been in the fridge for a month. There's barely any left, but it's still fine.

@MiguelAngel-2135 Месяц назад

@@NoRecipes ok thanks!

@nonameforu Месяц назад

Is that a Carote pot you’re using in the vid? Oh, and by the way, I continue to enjoy the non-stick Tramontina pan I purchased per your recommendation. 👍🏾

@NoRecipes Месяц назад

Happy to hear you've been enjoying the Tamontina, it's still my kitchen workhorse. As for the pot, it's a no name brand from Amazon. I bought it to shoot a video for a client and realized it's easier to shoot dark foods in a white pan 😅

@familyc3026 13 дней назад

What a simple condiment to make without any food additives or other preservatives. Do you think juicing my own apple juice will work? I do not want to end up buying a bottle of apple juice that I am not going to drink the remaining. Thank you for the recipe.

@NoRecipes 11 дней назад

Yep, that’ll work. If you have a juicer use that, otherwise you can grate it and press the pulp through a fine mesh strainer .

@adamwho9801 Месяц назад

What is a catsup substitute? I just have a personal aversion to it.

@kathcares Месяц назад

Hi! There's probably enough flavors in the other ingredients that you could just leave it out. It will yield less sauce. Or you could substitute a tablespoon of tomato paste if you want the tomato flavor. You're cooking it down, so you won't need to worry about adding extra liquid. I use Master Chef oyster sauce and that stuff has enough umami for the whole sauce; it's Marc's favorite. Plus you have the Worcestershire sauce and date syrup. You won't need to add any extra sweetness or salt. I hope you enjoy this! One of the joys of making your own sauce is customizing it to your tastes and preferences.😊

@NoRecipes Месяц назад

Ketchup contains vinegar, sugar, tomato concentrate and spices. It's added to add a base of sweet, savory, sour, and spicy tastes. The resulting sauce doesn't really taste like ketchup due to the other ingredients, but if you leave it out, it's not going to taste right. If you have a problem with the tomato, you could try and make your own ketchup from some other fruit like bananas or peaches by cooking them with vinegar, sugar, salt, etc.

@jaharidz Месяц назад

Which curry powder did you use?

@NoRecipes 26 дней назад

For eating hot I'd go with thigh meat, but breast meat is best for eating at room temp.

@lemoncake3824 Месяц назад

I'm guessing the reason why he used some fruits and ginger is probably to get back the freshness that has already melted into the Worcestershire sauce. Ketchup🍅, curry powder🍛, and oyster sauce🦪...I think this is a "katsu sauce" that is full of best parts of each condiment🍽.

@lemoncake3824 Месяц назад

Anyone has idea what fruit is a good substitute of date syrup🤔? Fig or apricot jam?

@NoRecipes Месяц назад

The date syrup is a common ingredient in most bottled sauces. It's there to add sweetness, but it also adds caramel and molasses notes. You could substitute other sweeteners like brown sugar (1:1 substitute) or honey (3 tablespoons will be enough).

@kathcares Месяц назад

@@lemoncake3824 I think figs would make a really interesting substitute!

@samsam.03 21 день назад

I was a bit surprised by your name, because I visited Matsumoto City last month. I'm curious... Is it your real last name or are you from Matsumoto City? Greetings from Germany

@NoRecipes 11 дней назад

Matsumoto is among the most common surnames in Japan so it’s not so unusual 😄

@fartingfoxmaster7852 Месяц назад

The recipe for this on your website shows both in "US measures", not grams

@NoRecipes Месяц назад

The website has the option of showing mass measurements in grams or ounces but volumetric measures are all in US cups. 1 US cup = 240ml, so 1/4 cup = 60ml.