Homemade Pork Jerky自制猪肉脯 宅家必备小零食 

In this video, I will share with you a small snack that is very suitable for family members during the Spring Festival, pork dried meat. The most important seasoning for dried pork is fish sauce. Fish sauce is a more common seasoning in Southeast Asian cuisine. Try to make this dried pork with fish sauce to make the taste more authentic. If it is not, you can use oyster sauce instead. When baking, pay attention to adjusting the temperature and time according to the firepower of your own oven to avoid the final baking.
Homemade pork jerky, a must-have snack during the Spring Festival, adults and children love to eat Pork Jerky
本期视频跟大家分享一款非常适合春节期间制作给家人的小零食，猪肉脯。猪肉脯最重要的一款调味料就是鱼露，鱼露是东南亚料理中比较常见的一款调味料，制作这款肉脯尽量用鱼露制作，味道更正宗。如果实在没有，可以用蚝油代替。烤制时要注意根据自己烤箱的火力来调节温度和时间，避免最后烤糊了。
自制猪肉脯 春节期间必备小零食 大人小孩都爱吃 Pork Jerky
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食谱(可制作16小块左右)
猪肉馅 375g
糖 30g
蚝油 10g
鱼露 15g(尽量使用鱼露，味道好，如果没有用蚝油代替）
生抽 5g
料酒、白酒或米酒 5g
黑胡椒 2g
刷酱：
蜂蜜20g
老抽 3g
烤制：150°C先烤40分钟，刷酱后再烤8-10分钟，翻面后再次刷酱，最后再烤15-20分钟。注意根据自己烤箱调节温度和时间。
Recipe(makes about 16 pieces)
Ground Pork 375g
Sugar 30g
Oyster Sauce 10g
Fish Sauce 15g
Soy Sauce 5g
Cooking Wine 5g
Black Pepper 2g
Sauce:
Honey 20g
Dark Soy Sauce 3g
Bake: 150°C/300°F for 40 minutes. Brush sauce on one side and bake for 8-10 minutes. Flip it to the other side, brush sauce and bake for another 15-20 minutes. You may need to adjust the cooking temperature and time as needed.
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#猪肉脯 #零食 #肉脯 #肉脯的做法