Homemade Pretzels | Better than Store Bought | Made from scratch 

Homemade pretzels - Pretzels with a dense and soft interior, they have a wonderful texture, with a thin and crispy crust.
These pretzels are usually eaten especially as a snack between main meals.
We invite you to prepare them at home in your kitchen. You will be surprised to learn that they are much better than the ones from the store or bakery!
I hope that I have whetted your appetite with this video recipe and we encourage you to prepare them as soon as possible 🙂
Ingredients:
320 g flour
175 ml warm water
5 g dry yeast
8 g of sugar
5 g of salt
10 ml of oil
1.5 l water
1-2 tablespoon baking soda
Optional: Coarse salt for decoration
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