You want to know what I really enjoyed in the comments? YOU! I live to cook and watch a ton of videos on food of all kinds so when I say that you are a rare personality out there, it's true. Keep doing what you're doing because you ooze kindness and love for your audience the entire time and that makes watching you cook, oh so much better than just watching some guy/girl/person cooking stuff but not connecting to the audience. xo
Fantastic! ¡Bravo! I'm 60 yrs. Old. A Mexican American. I'm learning cooking from you things I want to make but! Didn't learn. Thank you! You are fun to watch and listen to 😍.
I made this today, dipped it in chocolate and everything, and it turned out amazing! So easy and so delicious! Everyone loved it. Love all your content. Thanks for your effort.
There isn’t anything you do that doesn’t look scrumptious and entices me to want to try making it. I will be making your tortilla recipe this weekend to use for making pinto bean quesadillas. I’ve never had honey comb toffee but I will try this too. Do you have a cookbook? I have to try your pretzels recipe too. By the way you have a great sense of humor.
What was wrong about it? If it lacks holes, stir in baking soda only for 5 seconds, if it's burned, let it reach 295 instead of 300° , use a low medium heat nothing more!! Hope this helps