Bakery Cinnamon Rolls 

After years of working in a bakery, I am here to show you my recipe for the BEST cinnamon rolls I've ever had. It's easy and beginner friendly. #cinnamonrolls #dessert #baking
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Here is the written recipe!
DOUGH
510g Bread Flour
250ml milk
15g Fresh yeast
55g Sugar
4g Salt
2 Large Eggs
75g Butter
CINNAMON PASTE
200g Unsalted Butter
55-75g Brown Sugar (choose your sweetness)
12g Cinnamon
1 Egg
VANILLA GLAZE
2C Powdered Sugar
2Tbsp whole milk
1 Tbsp Cream
1Tbsp Corn syrup
2tsp Vanilla extract
STEP 1• Combine all dough ingredients in dough except butter in mixer for 10-15 minutes, add butter, knead 2 more minutes
STEP 2• Allow dough to rise for 1 hour in a greased bowl, covered
STEP 3• Make Cinnamon paste by beating all ingredients except the egg for 5 minutes. beat in egg for an additional 3 minutes.
STEP 4• after rising roll out dough 30"x35" and spread all the cinnamon paste inside. Roll into a tight log.
STEP 5• Cut each roll about 1.5 inches and lay in a greased baking dish about 1 inch apart from each other. let rise another hour and egg wash buns. (preheat oven 30 minutes before Cinnamon buns rise again)
STEP 6• Bake rolls for 20-30 minutes at 350F.
For the glaze, combine all ingredients (whisk 3 minutes) and prepare while buns are baking.
Final STEP• Spread glaze on top of buns while warm and serve warm! Enjoy with a glass of milk and prepare to eat more than 1!!!
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