This is a lovely soft cake, enriched with lots of honey and ginger. Grated stem ginger increases the wonderful flavour profile, making this delicious with tea of coffee. It is also great served as a dessert, with custard or ice-cream.
Chapters/Time Code:
0:00 Introduction
1:16 Ingredients
3:04 Melt wet ingredients
3:57 Mix dry ingredients
6:22 Make the batter
7:55 Fill the cake tin
8:43 Bake the cake
9:32 Brush honey over the top
11:20 Taste Test
Recipe: geoffsbakingblog.com/2024/04/...
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #moregeoffvideos #geoffcakes
20 июл 2024