See more Cooking with Chris videos at / collegeofdupage Chef Chris Thielman demonstrates how to make caramel turtles. Thielman is a professor in the College of DuPage Hospitality Administration program.
Chantelle Culbreth search peter's caramel 5 lb block on the internet and up will pop places that you can buy it from,they sell it on amazon and peter's also sell 10 lb bars of chocolate.
Hey Chef: Thanks for posting your method. When you put the pecans in the tray, how fine should I chop them? And could you line up the entire pecans side to side before you let the caramel drip on top?
How long do you refrigerate them after you put the melting carmel on the peacans? I think i lefted them in the refrigerator a litle bit to long because the carmel was to hard when you bite into them other then that i think they turned out ok. Is it possible to let them set at room temperature?
