How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu - Mise En Place

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Chef Enrique Limardo serves three menus at Michelin-starred D.C. restaurant Imperfecto: an a la carte menu, a set menu, and a chef’s table tasting menu. Each menu contains unique dishes like king crab buñuelo, kampachi, lamb terrine, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Опубликовано:

25 апр 2023

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Комментарии : 187

@ArielK1987 Год назад

For every successful head chef. There's an incredible hard working sous chefs behind them.

@jenubu7773 Год назад

Kitchen is full of crafty people 😂

@nickwatzek954 Год назад

And a team of line cooks working 3-4 hours a day off the clock and 3-4 unpaid interns 😉

@knlei1 Год назад

always!!

@knlei1 Год назад

soon those sous chef will move up

@Joe-wi5lj Год назад

Behind every successful head chef. There is an incredible hard working "TEAM" behind them.....

@MaskofPoesy Год назад

"I'm gonna show him that I can butcher a lamb, just in case." I love him lol.

@cptn_chromo3189 11 месяцев назад

Based dad.

@skullkrusher4418 11 месяцев назад

That was so cringe.

@darriahlazard 10 месяцев назад

@@skullkrusher4418 very cringe. If someone did that to my son trying to scare him, he would not be seeing that girl. And I wouldn’t let my husband do that on behalf of our daughter.

@F03BIA 10 месяцев назад

@@darriahlazard So what youre saying is that the mission was successful on the fathers part.

@pierrebourn9398 Год назад

“You will never achieve perfection but if you have the strength to pursue perfection knowing that you will never achieve it- that’s a great path” I feel that

@nerd26373 Год назад

This channel never disappoints. May they continue to succeed further.

@ferrari6313 Год назад

Your right

@S3Lifestyle Год назад

Agreed, always such great videos and channel! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

@cwg73160 Год назад

@@ferrari6313 My left.

@rightbro 6 месяцев назад

Why wasn’t the Chef doing any work?

@petrus666love 5 месяцев назад

YOUNG ASPIRING CHEFS PLEASE READ…I’m 63 years Old , retired British Head Chef 🇬🇧 due too a TBI injury I have not cooked for ten years , but I still love too watch skilled innovative artisans at work , please head this one piece of advice , when you start out , work in the best possible kitchens you can find , it will be maybe as an intern at first for little money , or not being paid for overtime, but as you develop you will earn good money and you will get an amazing career ahead of you , you can rarely do this if you start in mediocre establishments, always strive too learn and respect your teachers of cooking , I look back and only wish I did the same , I did ok for myself until the accident that ended my career , but as I look back I only wish I headed this advice , as for this young Sous chef , I am so envious of you , and wish you well .

@jdxsea Год назад

Kelvin’s laugh is funny as hell! 😂

@nicholascrow8133 Год назад

Love Chef Kelvin, passion, skill and steeze! A strong sous is the backbone of a great kitchen.

@toughlikerocks 20 дней назад

Dude is a star! I'd hire him in a heartbeat. Hope things are going well for him

@chieesntra Год назад

head chef literally guides me to the light with his take on imperfection

@kaihamasaki9307 Год назад

Excellent mindset.

@ToddAndelin Год назад

The whole team seemed relaxed and calm and confident and happy.

@brianharris5456 Год назад

“If you have the strength to pursue perfection, knowing you will never achieve it…thats a great path.” Wow what a quote!

@Otter-Destruction 11 месяцев назад

I love Kelvin this guy needs his own restaurant/show ASAP

@andrewlehman1035 10 месяцев назад

He is the most annoying person I've ever seen in my life, wtf.

@johnnguyen2997 Год назад

Never disappoint. I love this series so much I hope this series never ends.

@MrImdarren Год назад

Clear as day that Chef Rene is hands on in the kitchen and not one of those chefs who are 'supervising' from the sky. Props to you man!

@icaromarques7322 Год назад

Chef kelvin must be protected 😂 guys a character

@call_me_ping 7 месяцев назад

I love seeing them work together. Their love and passion for what they do combined with their different personalities is so uplifting to watch!

@Samurai78420 5 месяцев назад

I wish there were a hundred more of this series. Just absolutely incredible. I'm a solid Chef, but not even on the same planet as the ones in this series. Blows my mind. Extremely humbling and inspiring all at once.

@justrelaxing1501 Год назад

Refreshing to see a top chef with humility. Thanks for this video

@keithmurray1427 Год назад

“My wife was not happy, I had a good time’ 😂😂

@zucchinigreen 8 месяцев назад

I loved that quote 😂

@philippekujan695 Год назад

so much respect to the sous chef! great work

@natehanneman6763 Год назад

The chef with the hand tattoo reminds me of the turtle from finding nemo

@livz2laugh Год назад

Yes!! Surfer cadence to his voice

@Dusk.EighthLegion Год назад

The way he scaled that fish with a knife was art.

@oa1732 Год назад

Rene and Kelvin are hilarious, makes me want to just chop it up with them

@S3Lifestyle Год назад

Haha, yeah they're hilarious, would be a blast!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

@user-fn8lv3wr8b Год назад

"A person places themselves on a level with the ones they praise, outstanding kitchen relationship at its best!"

@simsimma1304 Год назад

Loved the chefs table here impeccable staff and knowledge

@flymacseamus3474 Год назад

Hahaha love the comment about taking his daughter out and having a chopped-up lamb at home as a fair warning 😁 That's some serious family man here, nice one 👍

@crisromero255 Год назад

"My wife was not very happy, I had a good time" lmao

@kevincillo31 Год назад

These videos are so good, keep em coming.

@S3Lifestyle Год назад

Agreed, always such great videos! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

@SoCal_Living 9 месяцев назад

Amazing food prep and presentation!!!!

@RawHeat100 9 месяцев назад

Mexican chefs are on a whole other level

@joeblo1111 6 месяцев назад

lol no

@SebastianEmmeluth Год назад

Look at this guy. How proud he is of his profession. Inspiring!

@IAmAshleyBailez 7 месяцев назад

Love chefs who utilise the whole animal, plus the offcuts usually have the best flavour

@stevinsonnt385 11 месяцев назад

I love Chef Rene and Kelvin, I had the privilege of dining at the Chef's Table in Imperfecto a few months back, and they made absolute magic whilst being super energetic. The love was there in the food and service. Highly recommend this place!!

@Desire123ification Год назад

Outstanding! 💯

@joseangelcanzanese4424 Год назад

Excelente, mucho éxito para el restaurante. Estos son los venezolanos qué realmente qué nos representan afuera.

@freundschaftplus5982 Год назад

That laugh tho 3:55 😂

@frankb.9491 Год назад

Love the vibe from the team. I'd work there.

@ellemarr7234 Год назад

Everything looks incredible holy smokes 😍😍😍😍😍

@JohnDoe-gy3yy Год назад

New episode of Mise En Place, I'm here for it

@kvai-gon7488 Год назад

Well done guys, your culinary masterpieces look so cool

@leso473 9 месяцев назад

The sous chef laugh is hilarious

@duras427 Год назад

Simply lovely

@Zaaxby Год назад

Love the vibe from the protein bois

@Shichman Год назад

Love his rose tattoo!!!

@RobertoLopezFlores Год назад

Mi programa favorito, son los mejores !!!

@betheneytroyer1156 5 месяцев назад

Outstanding

@raizorbladelemonjuice Год назад

How come I never actually knew this guy. His cooking style is amazing. Unfortunately i live in EU :(

@salsinatorsalsa 7 месяцев назад

that pasta guy's a whole vibe

@cm2877 Год назад

My money is that sous chef gets his own show by sunday

@travisdull5653 11 месяцев назад

I used to work with Nelson at Mike’s “American” Grille in Springfield, VA!

@johnSmith-lx9nw Год назад

I dig the vibe of that kitchen

@wcarp4231 Год назад

Que chingones!

@PennywiseM3 Год назад

Renee is outstanding!

@Shizzmonger Год назад

Such a great laugh on that hand tattooed chef

@S3Lifestyle Год назад

Hi Eater Friends!!😊If you're looking for new food channels, we're super small and looking to connect with other awesome food enthusiasts :) We feature mostly Michelin restaurants around the world, and other underdogs that are killing it in the kitchen... doing a mix of 'chefs story' with a real-time dining experience!! We're hustling out here, and would love to connect with you guys! Come say hi, and if you have any restaurant recommendations, we're all ears!! Thanks ☺

@leonhardable Год назад

i usually dislike ads like this but you were nice about it, and your content actually is really well produced and not just some 16 year old in his basement chasing clout. for everybody reading this, its really worth to Click on the channel.

@S3Lifestyle Год назад

@@leonhardable Wow, thanks for taking the time to say this Leos, honestly so kind of you! We really appreciate it!

@geoffreyk9164 Год назад

Imperfecto is excellent. Just to clarify the headline though, it’s the chef’s table that has a star.

Год назад

"People don't expect to see pasta when they expected Mediterranean flavours"

@javedskitchen9609 7 месяцев назад

Let’s gooo fire 🔥

@vr0k3n Год назад

LETS GOOOOOO ESE ORGULLO VENEZOLANO QUE SE VEA

@tsheposeeletso6475 10 месяцев назад

I really enjoy it his channel

@eyespliced Год назад

This is so much better than that restaurant where the main gimmick was that half the menu had been dipped in liquid nitrogen. Real food good food, by people who aren't pretentious asshats. This is the sort of coverage I want to see.

@cwg73160 Год назад

“…than that restaurant..” Yes. THAT restaurant. There’s only one. If you don’t at least appreciate other disciplines, how do you expect anyone to trust your opinion?

@csalcedo57 10 месяцев назад

What does kombu do to the fish ?

@codylawler2498 Год назад

Bro, I’ve dedicated my life as chef this is my kinda restaurant, can I send you my résumé I wanna work here!

@SlimaneGeometre-ig4pn 8 месяцев назад

مطبخ رائع

@user-lt6ud3wq2q Год назад

Que grandes , que craks

@964kalvarez Год назад

My fav channel lol

@ballistic350 Год назад

The restaurant life is no joke... working 12+hrs day ,

@Phili89pp Год назад

And getting paid for 4

@ballistic350 Год назад

@@Phili89pp lol fked up.. gotta be the head chef or owner to even make anything honestly...

@1daychessgm694 11 месяцев назад

@@ballistic350 a lot of places the chefs don't even make that much when you consider how many hours they have to put in. i'm sure a lot of these vids attract young people to want to try working in the kitchen...but the reality is that for the vast majority of people it's a dead end job where you put in a ton of very hard hours making literally minimum wage....at least in the U.S.

@ballistic350 11 месяцев назад

@1dayChessGM yeah I will never work the restaurant life unless you're the owner or main chef.. ill stick to my engineer desk Job 100+k Watching RU-vid😂

@ryann8806 Год назад

scaling that fish with his knife was outrageous impressive to me. i don't even have to finish the video. if i know they employ quality like this then i can assume the rest is the same.

@ChutneyGames 11 месяцев назад

Lets keep it real, Lamb Terrine is a really fancy mewtloaf with mash

@ifiokabasiokop 5 месяцев назад

The protein guys are proteining - Chef Kevin

@yahiaba5259 8 месяцев назад

انهم محترفون 🧑‍🍳🧑‍🍳🧑‍🍳😍

@batsuperman2387 Год назад

It is good for the daughter's boyfriend to know the chef can butcher the whole lamb.

@jtorola Год назад

Just in case

@cwg73160 Год назад

Yes. That was the joke.

@mixeddrinks8100 Год назад

funny enough, I am pretty good with knives, first July 4th I was at the future in laws they had a big party loads of family, I cubed a few watermelon, and varies other fruits so fast, her dad said, so you are good with knives, but that is fruit, for meat, we have rifles and guns

@anothertarnishedone5960 Год назад

Imagine your girlfriend's bulky father asking you where are you going that night while hacking a lamb into pieces

@tina7heart Год назад

I drive by all the time on my way to work

@theopiel6654 Год назад

I like chef Kelvin

@angelarvizu6929 Год назад

That chef gonna make sure whoever takes his daughter out on a date he cooking around 😂😂😂

@kc74theman94 Год назад

Omg it’s my aneloti 😊😊😊😊

@ednasepulveda9778 4 месяца назад

Much respect. Way way better than studying algorithms in crypto fashion and taking cheap shots.

@SaschaEderer Год назад

Dig the Sous chef. Half AA, half Japanese, you reckon?

@BGRUBBIN Год назад

Kanpachi!

@AhmedDiouai-nz9wu 6 месяцев назад

Bien

@zitouniabdelkader3615 6 месяцев назад

Good 👍☺️👍☺️👍

@angeleusebio9451 Год назад

NICE CHEF

@larrybirdstrashtalk8272 Год назад

Mise En Place and Smoke Point are great shows.

@rickloginname Год назад

Central and South Americans (or people of that ancestry) will be - as a group - the best chefs in America. This is just an inevitable by product of their labor in US kitchens over the last 30 to 50 years.

@jdelorenzod2725 Год назад

The biggest chefs are still mostly white. I’ve worked with many Latino cooks, some good some bad.

@davidanarquia Год назад

Carai, não esperava o maluko com a Risada de bandido

@neydavelazquez9916 Год назад

FANTASTIC… WHERE ARE YOU 💕

@ilyasbibiche-wi6ee 6 месяцев назад

مدهش

@flowgoya52 Год назад

😍😍😍😍😍😍

@FatimaGafour 6 месяцев назад

Waw

@premgokulshanmugam5955 Год назад

And there is Salt Bae!

@jun.e322 Год назад

Chef Kelvin laugh

@BigPurpleSkiSuit Год назад

2:42 Release me from your grasp, purveyor of doom

@kasrashahsavari6451 Год назад

“Y’know what I’m sayin?!?!?!” Aha.

@Bootycelli Год назад

if they gonna rip apart the king crab anyways, why do they put it into the oven still living and not kill it first quickly. i mean both ways this creature is going to die, but must hurt much more to burn slowly