How I "Cheat" on a Carnivore Diet: I was craving Pizza! 

I'm 5 1/2 months a lunatic, people are still mad at me for going carnivore, but I'm really starting not to care about them anymore. LOL

​@IllyaWilson not you're family and friends surely? They should be supportive.

​@@connorjoe6700Should Be, it's always such a delicate matter!

@@connorjoe6700 They should be, but because they fear what they do not understand, they falsely believe I am hurting myself, and show they care through anger and try to convince me I need to stop.

Or just bring it home like she did in the video!

Yeah but then you can't tear it up and give it to the birds :)

@@HeleneLouiseexcept bread is awful for birds.

​@@Lossmamalifebread is just unhealthy for any living creature lol

There's probably more starch in the hotdog itself than in the bun.

You might as well just buy a pack of hotdogs...

Fantastic idea without all the waste! Thanks!

The sauce adds a flavor contrast/depth even if there isn’t much of it.

@@patriciahobbs2422 Lycopene in the cooked tomato helps lower LDL

Yeah u could even put pepperoni in the cheese

Nice! I have Celiacs disease so I can’t do all the bread contact I appreciate the suggestion so much

She ate it...😮

Mine too!

You can do crustless pizza as in all the toppings a limited amount of low carb sauce .. once in a while it won’t change much .. unless tomato is a allergen ( nightshades ) as in MS and asthma and inflammatory diseases do bad with nightshades ..

Me too!!

The problem with pizza is not the topping but the base 😂

Weakness? This is all mental illness. Eat a slice and an ice and move on.

do they have all beef weiners?

What a waste

​@@25-8, What is being wasted?

@@rayj.9568 the pizza 🫣

​@@rayj.9568the bread and crust?

I'm going to try that.

Yes, we've done that and it's great!

No

I make a similar crust with canned chicken, egg and parmesan (One 12.5-oz drained can per 1 egg per 1 dry oz parm makes about a 10" pizza spread out). Bake at 450F on parchment on one side, flip, then enough to brown other side a little. Top w/cooked toppings and heat again until cheese is browned. It's our go-to crust. Try with cream cheese, browned shaved beef w/a little cream to moisten & seasoned, and muenster to top as an example.

@@TruthWillSetYouFree832 yum thank you. I did make my first one with canned chicken but since I use ground chicken so I know there isn’t anything in it.

@@TruthWillSetYouFree832waw! Thanks for the recipe. I will definitely try. Also sounds like a great meal when traveling.

Please feed your kids. Since your an adult you can destroy your physical and mental health if you want, but you have no right to force your kids into that lifestyle

Trending?!!😂 I would never eat pizza

Please share the recipe. Ive tried making a pizza with ground chicken as the “crust” and it came out terrible, need a better recipe

@@anam5581 About 250 g of ground chicken and 100 g of parmesan makes 2 crusts. (Or I used Grana Panado. Very fine ground. Same thing, just less aged.) Mixed it together to a batter. Used wet hands to press it out very thinly on parchment paper. Put the oven to 225 degrees Celsius and bake for about 12-15 min. Then put the desired toppings on. I used Heinz ketchup (I know, not carnivore and it has sugar in it. But I use such a small amount and I eat it very rarely.) Put tomato paste if you like or if you want it completely carnivore some people make an alfredo sauce instead of tomato sauce. Don't know how that would taste though. Then I put kebab meat and grated Gouda cheese on top and put it back in the oven for about 10-12 minutes. Sorry for the European measurements, but that's just what I use.😅 I hope this will work out for you! If you want your pizza crust to be a bit chewier/drier you can transfer the crust to a grill rack or a pizza stone after the first bake before putting the toppings on. I prefer to continue to bake on the parchment paper though, I think it becomes a bit too dry otherwise in my taste. Bon appetite!🌞 Oh almost forgot! I also make a garlic sauce from creme fraiche, garlic and a little salt. I put dollops of that ontop the pizza when it's ready to eat.

I've done this too but it's extra salty

I do this... loaded meat light or no sauce and smash on the topping! Toss that bread (poision) 😅

Yeah, even before Ketovore, I used to eat "morning after" cold pizza and would never eat the crust, just the toppings :-0)

I use to eat 1 or two regularly and the rest just toppings, now it's going to be only the toppings.

That sounds really fun!

Ya, definitely trying this out

Eating below your BMR (basal metabolic rate) will always lead to weight loss regardless of food choices. These “diets” are BS, all of them.

Ya, if I'm having a cheat meal I go all out.

Absolutely, just eat the crust and repent later!😅

That’s the only thing I never eat, I’ve always never ate crusts… just don’t like it, it’s too dry

Haha. I just said that to my husband.❤

sounds so good

So much good luck with the pregnancy🤰🤰🤱🤱👼👼

Considering That's what got You preg in the first place.

never eat like this while pregnant you should be eating fruits and veggies staying healthy especially for the baby your gonna make the baby sick before it even comes out don’t be foolish geez

Congrats on baby 🎉 and great taste in food 😂 ❤

a hot dog rolled up in cheese from pizza is a pregnancy snack? 😂 Americans can't even lay off the junk for their unborn babies lmfao

ok?

The bare dog has 5 carbs.

Lol

😅😂❤

I call the crust "pizza bones"

Excellent way to access peoples health . People with radiant skin are healthier than people who have incurable / inherited exzema ? Apoeal to the skin fallacy ?

@@julienfroidevaux1143truth … skin is one factor in our health. Someone who smokes, drinks too much alcohol and eats too much sugary junk, will show signs of aging faster than those that don’t. Since I quit sugar several years ago, I’ve had friends and family asked if I found better makeup because my skin looks clearer and smoother. Nope. Just a healthier diet. Sugar causes the breakdown in the collagen of our skin too. And some eczema issues can be lessened with a healthier diet.

@@julienfroidevaux1143 Skin is the largest organ in the body.

@@julienfroidevaux1143eczema is an autoimmune disorder that can be put into remission by a change in diet and body care

I would order as normally served so they don't go touching and handling the dog more than necesaary :-0)

Carnivores don't get heartburn, we've cured our acid reflux... heartburn's a distant memory.

Why cry, whine and complain? No need for your negativity!!😮

@@thedudemandude Ya, don't know why there's so much crying going on. Too many uneducated, soy drinkers. Get up, get out to the gym, and quit whining already.

That's too bad. Heartburn usually has a digestive problem attached to it. Maybe digestive enzymes after meals and a stomach acid replacement like diluted apple cider vinegar or a supplement called betaine that mimics stomach acid. Just please don't take PPI's (protom pump inhibitors) for heartburn as they will F your digestion up big time.

@@thedudemandude😂

Have you added intermittent fasting?

cheese is keto. not sure why it did that

🤣

😐

And the tomato sauce has sugar in it.

You can order your hot dog with no bun. No need to throw it away. 👍

I agree

According to what I can find online, they're all-beef hot dogs with "no by-products, corn syrup, phosphates, fillers, or artificial colors or flavors." They used to be all-beef Hebrew National brand, but when supply began to dwindle and prices kept going up, they built their own meat processing plants and moved production and quality control in-house. Apparently their new hot dogs after that have not only been bigger but also of higher quality than they were previously getting. (Source: _Mashed,_ "This Is Why Costco's Hot Dogs Are So Delicious")

Melted cheese is amazing.. Recently I discovered that if I by a square of goat mozzerella, I can pan fry it with butter and it's delicious!

@genesismccormack, ask for the hotdog with no bun. It goes from the hot dog pan into the bag. No cross contamination. Lots of people are celiac, lots are just doing low/no carb, the employees are very accommodating and nice, at least at my local Costco, in Turlock, California. (At least for the hot dog. I had already forgotten the pizza topping part. That’s probably too risky for you. Sorry. )

Let’s be real, most American’s are not living, they are dying. A beef and water diet is not permanent, it is a way to recovery and healing.

For some of us with severe inflammation doing the Lion Diet (meat, water and salt) IS living - because living in constant pain with debilitating fatigue ISN'T living, its pure hell 😢

We literally eat that way for our health, not for your criticism.

What is living? Sugar, bread, whatever other carbs you can think of? And feeling like 💩 24/7 from them?

@@someoneyoudontknow7705 eating meat 24/7 is restrictive. Enjoying other foods in moderation is LIVING.

Are their pizzas good?!

@@rc6888 i think so , but I don't eat the pizza anymore, just the pizza bowls.😁

@@NoName-xo9sk thanks for replying, I’ll check them out!😊

@@rc6888 My pleasure, have a beautiful day!!!😁

It’s incredible with Alfredo sauce!!

​@@rochellestark9767homemade using heavy whipping cream and parmesean

cheese IS keto

@@rockysjewel Technically anything dairy is Keto I suppose, but if I use very much dairy I gain weight, not so much with just butter though.

Cowboy up, kiddo.. this plan WORKS !

Her version of eating healthy is different than yours. She clearly states it is a cheat. Not 100% but mostly aligns with her version of healthy. In her version the most unhealthy part of this hotdog pizza is the tomato sauce. Many people fail by the 100% rule.

It’s keeping her insulin low which burns fat for fuel

Not if you are carnivore

This is not carnivore. It's a fad diet that promotes unhealthy eating habits. A proper carnivore diet has to be ketogenic or else you risk running in to serious problems due to how stressful gluconeogenesis is.

Not a social media fad if she's been doing it got years bro. I think she's nuts but give respect where it's due

Go right ahead. Perfect is the enemy of the good

I'd rather eat a steak. It trumps most other temptations.

Yum! Throw some roasted garlic and ricotta cheese in there, and it'll be perfect!

​@@TheMissionLog yum! Ricotta would be delicious too! I can't tolerate garlic or onions bc it flares up MCAS, POTS & CRPS, but I really miss it!

Nitrates used in preserving meats are made from celery & our body actually makes them too. There is nothing wrong with them.

Neither of those items contain aspartame, and nitrates are not bad for you. See Dr. Ken Berry's video on this subject. Very detailed and interacts with relevant research and the (appallingly unscientific) history of the current recommendations/regulations on the subject.

@@sarahwong5592thanks for giving us the facts Sarah❤

The perfect is the enemy of the good.

Do you think being 100lbs overweight is better for anyone?