Hey could you give us a post-game analysis on this business? It looks like it’s not around anymore (unless you changed the name/brand name). Even if it’s folded, it looks like you made an impressive amount of progress getting to where you did.
Lol...got a little inspiration from u in ur truck telling how u moved to Florida. I have to do the same to get my ass there. Awesome job man. Wouldn't of known ur a protein bar maker. Cool stuff. 👍👍
Hi there, great video, I would love to get the list of ingrediency i'm making something similar and sell them in my community and id love to make some new recipe.
@@SpreadYourWingsBeWild Hello own how are you I want to contact you for business I tried many time through website but didn't get a reply Also what's the shelf life of this bars?
@@beverlyford3933 The machine portioning the paste is a Vemag V500, and the wrapper is a pretty conventional flow wrapper ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dWWpSgKqZr4.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Wok3ahuqI1Y.html
Hi Does your company still exist? Wondering if you're still making protein bar? Also wondering where you got the extruder machine. Are they custom made?
We are few young guys and want start in Kashmir, India. Please can you help us with basic idea how we need to start this business. We will appreciate for your great help.
Hi I want to start a protein bar business can you please guide me what to add or how can I mantain a shelf life upto year please help us I'll be very thankful for you😊
Hello sir i was trying to make energy bar with freezing and baking but i was not able to keep the bar stick together i used dates paste some nuts amd berries
The machine he is using to portion the bars is a Vemag V500. If you're still interested, let me know what state you're in and I can put you in touch with the sales rep in your area.
@@karimaitoumlick3014 the type of packing machine is called a flow wrapper. Here's a link to one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jxM6LaDHiAE.html
The main extruder & cutter (or guillotine) are Vemag Robot 500. You can find some used in the US. It's an amazing machine & extremely accurate. Next is a horizontal flow wrapper. The problem is to get machines synchronised together. Reiser in the US does that kind if work ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qAU23xZWtLk.html
excellent video, congratulations I just have a doubt, where I can get organic cashew butter, I'm from Mexico and I'm just starting a business of energy bars and I really liked the recipe you have, I hope you can support me, since my market is precisely in fitness thanks and much success
Hey I have a question! How do you produce and sell your bars while using another brands protein powder? I'd like to start doing this myself but I don't understand how you can use another brands product in your bars.
This is really cool, no doubt - love the hands-on approach, and personal touch here.. I have to be honest that I am quite surprised however, that there are no real sterility measures in place - do the FDA regulations for these types of products really not require any type of hairnets, or garbing to prevent contamination from the operators? No preservatives is great as well, however it begs the question even further. Do these type of bars just have a short shelf-life assignment, and consumers assume the risk of contamination as part of the "hand-mixed, minimal-processing" manufacturing scheme?
