How to beat AquaFaba 💧 without White Egg (Vegan Recipe) 

Dear All,
here it is a new video recipe. Let's see together how to beat and use aquafaba.
Do you know the genius who discovered this preparation?
Follow us in this video to discover out who he/she is!
To beat aquafaba we use 1gr Guar Gum per 100gr aquafaba.
In the following video recipe you will discover how to use this base to prepare vegan meringues!
• Meringhe Senza Albume ...
Are you ready?
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Hello RU-vidrs!
Here we are, Chef Davide Maffioli and Tiziana Caretti, owners of Vero Restaurant located in the city center of Varese.
www.vero.restaurant
We offer a 100% vegan cuisine, using top quality and local products from small farmers of the Italian countryside. We cook fresh every day following the seasons.
We entered the Michelin Guide 2019 and we are the first 100% Vegan restaurant in the Italian guide ever.
We love what we do a lot. That's why we decided to communicate through our RU-vid Channel. You want to share with you our specialities and the backstage of our restaurant.
You can visit us in Varese, Piazza Venti Settembre 3/5
Mobile: 3938038248
You can also follow us on our social medias:
verorestaurantvarese
verorestaurant
We wait for you!
Don't forget to try our recipes at home! We wait for your pics and feedbacks about any attempt or doubts or suggestion or anything you have in mind!
Have a nice day!
Chef Davide Maffioli
Tiziana Caretti
Where can you find the appliances we use in our videos?
Here it is our favourite store in Varese:
www.coltelleria...
Vitamix: www.coltelleria...
Bamix: www.coltelleria...
Ankarsrum: www.coltelleria...