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How to Boil Corn on the Cob - Delicious Summer Treat

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Boiling corn on the cob is a classic and simple way to enjoy this delicious summer vegetable. This cooking method is easy to master and always yields delicious results.
Full article: myeverydayprojects.com/how-to...
Ingredients:
fresh corn on the cob
salt
butter (optional)
favorite seasoning (optional)
⌚ Timestamps
0:00 Introduction
0:10 Peeling the husks
0:33 Arranging the corn in the pot
1:03 Boiling
1:24 Serving

Опубликовано:

28 июл 2024

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Комментарии : 13

@sandyshomerecipe Месяц назад

Yummy yummy

@zakariakallo2934 Месяц назад

Nice 😋

@andreeabarbieru5642 Месяц назад

Yamiii!!!

@franckfossi9544 Месяц назад

That's tasty 🤤

@pattyk101 29 дней назад

If all you want is one or two ears of corn, the best way to boil it is not to boil, but to microwave for 2 minutes.

@MyEverydayProjects 28 дней назад

Thanks for the tip! It sounds like a quick way to serve corn in smaller quantities, I will give it a try!

@murush256 Месяц назад

Looks good, new subscriber here

@MyEverydayProjects Месяц назад

Thank you and welcome!

@gabrielaradeanu1177 Месяц назад

❤🌽🌽🌽🌽🤤

@ramonalee1 Месяц назад

Why? Why do you put the husks in there?

@MyEverydayProjects Месяц назад

The boiled husks subtly highlight the taste of the corn. Some people also add the silk of the corn to boil in the big pot, for extra flavor. Boiled corn will taste good even without the husks or silk. This version, with husks, is how I've been eating corn since I was a kid and we enjoyed it every time, so I shared my childhood recipe.

@ramonalee1 Месяц назад

@@MyEverydayProjects OK, I’ll try it. Thank you!

@josephbendas2219 24 дня назад

It's better putting it the microwave. 4 minutes per ear with husk on. Cut the fat end of the ear off right where the corn starts. Then hold tip of the ear with a hot pad and squeeze like tube of toothpaste. Corn will completely come of the husk with the hairs. Taste is not all boiled out.