how to butcher a top round (inside Round) into london broil

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In this video i'll show you how to take a whole top round and turn it into beautiful london broils! This is practical for the homesteader who may not know how to cut these or the person who wants to buy a whole piece from a place like cash and carry. Check out the video, you'll be happy you did! Also if you want to know where you can pick up some of the tools I use i'll put a link in the description. If you have any questions or comments please post them in the comments. Thank you!

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Опубликовано:

1 июл 2020

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Комментарии : 102

@dieselfitter4466 2 года назад

I wished i had seen this video the other night when i butchered my top round and not in the good sense of the word like you butchered in this excellent video thanks 👍🏻

@DirtBandit 2 года назад

Thanks man, well you know for next time. There are several ways to cut these but one of the most important things is a good sharp knife. You'll never get good results with the wrong or dull knife. Good luck man

@joby7165 3 года назад

Thank you for this video. It was exactly what I needed to know to start cutting my own London broil. Looking forward to watching your other videos 👍

@DirtBandit 3 года назад

I'm glad I could help you. I appreciate you watching. RU-vid has been a little slow lately with my new career but I hope to do more videos soon.

@CornFedZ06 Год назад

You're surgical with that 12" blade dude. Nice. I use a boning knife or an 8" for separating muscle. Maybe I'll try it your way. Kuddos

@DirtBandit Год назад

Thanks brother, I really appreciate that. How long have you been cutting?

@donnaperkins9262 Год назад

We truly appreciate your expertise and the fact that you are willing to share your knowledge, will help us in our time of need. Thank you.

@DirtBandit Год назад

I'm thinking about doing more in the future. I have another channel I haven't uploaded to in a while called the meat cutting academy

@olimar243 Год назад

I just started a job as a butcher in a grocery store, and i only did that about 10 years ago without touching a knife. God damn is it stressful, your video might help me getting back into it, so i dont lose my job 😂😂

@DirtBandit Год назад

I know it can be. Just show willingness to learn hustle and drive and they will see the value you can offer. Keep at it if this is something you want to do. I quit because I couldn't keep doing it because it was hard to support a family of 4 on that income where I live so I became an apprentice union carpenter. Good luck my friend. Thanks for the compliment

@panicabyss9735 3 года назад

First time seeing your vids, I liked, and subscribed . Before Covid, we use to get the whole round all the time For the past 6+ years,(I don’t count last year, because we stopped getting them.) I remember finally learning how to trim, and properly cut them. Then BAM! We didn’t get anymore. Now it’s just bottom rounds and top rounds.

@DirtBandit 3 года назад

Thank you. I'm probably going to make a dedicated channel for meat cutting. I'll make an announcement on this channel when I do. I appreciate you subscribing

@panicabyss9735 3 года назад

@@DirtBandit nice. I’ll be looking forward it

@bettyeferland6857 3 года назад

Thank you. Just learning. Will give it a shot and see how I do.

@DirtBandit 3 года назад

Awesome, it's not too hard. The only way to learn is to just do it.

@dranas2019 Год назад

Thanks a lot for sharing the knowledge

@DirtBandit Год назад

No problem. I like helping people

@Danielle-rb2jk Год назад

Great video, thanks so much!

@DirtBandit Год назад

Your very welcome

@excellentsmithers6417 Год назад

Nice! Just the information I was looking for.

@DirtBandit Год назад

Glad i could help

@GarysMetalDetecting 2 года назад

Very cool. Love our hobby.

@DirtBandit 2 года назад

Thanks Gary, so do I. I appreciate you checking out my meat cutting tutorial. I'm not really doing these anymore on this channel. The channel I devoted to meat cutting is the meat cutting academy

@ulricspiva3668 3 года назад

Nice job cutting that, I am impressed

@DirtBandit 3 года назад

thank you. i've cut plenty in 15 years haha.

@ceddyspaghetti7905 Год назад

Great 😎👍

@gunguy353 2 года назад

Thanks for the video

@DirtBandit 2 года назад

Your welcome. Thanks for watching

@kevinshuman7342 11 месяцев назад

Very helpfil thank you

@DirtBandit 11 месяцев назад

Your welcome, thanks for watching

@bradz127 4 месяца назад

Im not using the same technic in my butcher shop but i like it

@DirtBandit 4 месяца назад

Thank you. Most meat shops don't pre trim or cut nearly that much fat off but his customers seem to like it.

@DirtBandit 4 месяца назад

I have a dedicated channel called the meat cutting academy in you are interested

@evanpschneider Год назад

great informative video! thanks!

@DirtBandit Год назад

No problem, thanks for watching

@DirtBandit Год назад

I have a dedicated meat cutting channel called the meat cutting academy. I haven't posted a video in a while but ibthought I'd let you know.

@eliasreisenhower 2 года назад

Good job 👌

@DirtBandit 2 года назад

Thank you so much. It was trimmed more then I like personally but that's how the owner likes it. If it were up to me I'd leave the cap on and some fat.

@oldtuna 2 года назад

well done. good job removing the vein. high cut loss but cube and stew will make up for it

@DirtBandit 2 года назад

Thank you. I agree but the owner likes it like that. If it were me I'd leave the fat cap on and just cut the vein out.

@MrKayakmr 2 года назад

Thank You!

@DirtBandit 2 года назад

Your welcome

@marthadoane6875 3 года назад

I head for your videos all the time now! Thanks! also what do you do with the stuff you cut off?

@DirtBandit 3 года назад

The scrap goes into trim for ground beef and the fat is mixed in to get out desired fat percentage. Thank you for watching and I'm glad I could help.

@wytemanfrmtwn9363 2 года назад

Market manager was talking shit about my London broils. Going to try it like this now

@DirtBandit 2 года назад

Good luck. Thanks for watching.

@wytemanfrmtwn9363 2 года назад

@@DirtBandit it worked out

@DirtBandit 2 года назад

He liked it?

@wytemanfrmtwn9363 2 года назад

@@DirtBandit he didn’t complain so I guess he did. Lol

@DirtBandit 2 года назад

I have a channel dedicated to meat cutting called the meat cutting academy if your interested

@ricoroman9651 3 года назад

Cool video, very informative!!! What kind of knife are you using

@DirtBandit 3 года назад

Thank you. I use a 10 inch victorinox. I'm going to be making a strictly meat cutting, smoking, knife sharpening tutorials and other stuff related to that. I plan to open it within a week or 2. I don't have a name picked out for it yet but I will soon. Thank you.

@SharonsHere 2 года назад

Thank you for sharing! What did you do with all the pieces you threw off camera (to your left)? Grind it up into hamburger?

@DirtBandit 2 года назад

Yes, those go into a trim bucket they use for grind. Thanks for checking out the channel but I have a other channel called the meat cutting academy I post meat cutting videos to now.

@wifigrannyl.1354 3 года назад

Excellent video! Thank you. I subscribed. I have a question if you don't mind. To get the best price and quality, Is a chain store such as HEB or Kroger the best place to purchase this huge hunk of meat, or should I purchase from an actual Butcher Shop? Thank you.

@themeatcuttingacademy7613 3 года назад

It depends on brand and grade. A lot of people don't like grain fed beef like excel but honestly I don't mind. I buy what I can afford. As far as grade, I try to get choice grade beef. You can get these primals at most grocery stores other then Walmart, lol. Kroger still cuts beef but I don't they cut pork. If you want a whole piece just ask for a while top round.

@themeatcuttingacademy7613 3 года назад

BTW this is me but from my other channel. Sorry when I reply I'm on my other account occasionally, lol.

@DirtBandit 2 года назад

Thank you, I appreciate that

@rafaelhernandez3889 Год назад

Restaurant Depot

@davidzvolsky1600 Месяц назад

If I'm cooking a round roast, should I trim that much off?

@DirtBandit Месяц назад

I wouldn't, the owner likes no fat. I'd leave 1/4 inch or more

@carlospineda7166 Год назад

No entiendo porque le quitas la grasa

@camsfitness1745 2 года назад

What kind of gloves are those if you dont mind me asking?

@DirtBandit 2 года назад

They are cut resistant chain gloves. You can find them on Amazon.

@gugginotg 2 года назад

Thanks for the video. What type of knife are you using?

@DirtBandit 2 года назад

Cimetar 10 inch victoranox knife

@DirtBandit 2 года назад

Thanks for watching!

@DirtBandit 2 года назад

I have another channel dedicated to meat cutting called the meat cutting academy

@azeemz98 3 года назад

Maybe for retailers we need to reduce the wastages unless we are doing some beef patties out of it.

@DirtBandit 3 года назад

True. I don't like to clean them up that my much. The owner likes them to be very clean with no fat. It's his shop.

@ForgetU 3 года назад

very nice, sub'd

@DirtBandit 3 года назад

Thanks man, I appreciate that!

@themeatcuttingacademy7613 3 года назад

Have you checked out my second channel? It's called the meat cutting academy

@ForgetU 3 года назад

@@themeatcuttingacademy7613 I'll look at it... it only has 151 subscribers and video. You plan on increasing its content ?

@themeatcuttingacademy7613 3 года назад

Of course, I just put out my first video a few days ago. I have a few more in the works.

@jaybig360 Год назад

How much yield should I expect from a 25lb inside round after breaking it down ? Great video

@DirtBandit Год назад

Thank you I appreciate you watching. Well in this circumstance my boss at this time hated fat on his top rounds. I was personally trained before working here to leave the cap on and trim little fat. Doing that you might be left with a couple pounds of trim for grind and some left over bits for stew or stirfry meterial. You want some fat for flavor which is why in a normal shop you wouldn't do it like this but it's hard to argue with the owner, lol.

@DirtBandit Год назад

I have another channel called the meat cutting academy.

@nutchan1500 2 года назад

I trim it much less. I usually lose like 20% after trimming top round. Feel like you lost like 30-40% of the weight trimming that much.

@DirtBandit 2 года назад

Your right. I can't help what the owner wants though. I was trained better then this and to merchandise as much as possible.

@jamessam4574 3 года назад

How many lbs or kg usually in one beef round?

@DirtBandit 3 года назад

I'd say on average about 15 to 20 lbs but they can vary in weight quite a bit. I've seen some about half that size.

@MrBeast1901 2 года назад

Do you remember if that was a 10 or 12 inch knife by chance?

@DirtBandit 2 года назад

That was definitely a 10 inch cemetar.

@MrBeast1901 2 года назад

@@DirtBandit thanks i ordered a 12 inch cimeter but maybe i should have gotten the 10. I trim with a boning knife though 😖

@DirtBandit 2 года назад

12 inch is fine. I cut my ring finger off well half of it so a 10 inch was easier to handle for me for dexterity issues. A boning knife isn't the best to trim with other then small items as you know. You'll love the bigger knife.

@MrBeast1901 2 года назад

@@DirtBandit thanks, sorry about your finger, bandsaw?

@DirtBandit 2 года назад

Thanks that's OK. It was back in 2006. I cut it off when I was an apprentice on the bandsaw cutting a knucke bone. Watch your fingers and keep your knives sharp. I just got my carpel tunnel surgery on my left hand. If you develop it, take care of it sooner then later.

@DanielSno Год назад

Our store would sell 5 top round steaks before we would sell 5 top round roasts funny how customers different tastes decide what you cut.

@DirtBandit Год назад

Yea, it's funny how that works out sometimes. I'm going to upload a new video to my other channel called the meat cutting academy if you are interested.

@voshtt 3 года назад

HArd to hear you over the background noise. Otherwise, very informative.

@themeatcuttingacademy7613 3 года назад

Thank you. I have a better camera now with better audio, lol.i appreciate you watching. I have a specific channel now dedicated to cutting and smoking. It's the meat cutting academy.

@anthonyleone3313 Год назад

I hate to be critical but I would have cut 3 of these top rounds in that time.

@DirtBandit Год назад

If I cut that fast on a tutorial video people probably wouldn't learn as much. I'm surprised someone of your skill level is watching videos like this anyway.

@anthonyleone3313 Год назад

@@DirtBandit I'm sorry I never considered the fact that you were teaching.