How to Can Rabbit - 3 different ways! 

Thi sis my first time for canning rabbit, as I am pretty new to pressure canning. This is not usual in the UK, where we live. My husband got 4 rabbits, shot by his friend. He skinned and butchered ut for me and I'll do the canning. Raw pack with bones. Whenever I do raw pack, I always add some onion and garlic and a bit of salt. So far everything turned out to be super delicious.

Thank you for sharing this. It's just what I needed. May God bless and keep you.

Great video. I am like you. Raw pack is the way to go.

Thank you for the video. Did you do a taste test? We're new with rabbits and use the raw pack with the chicken, beef and venison. So, was curious if the hot tasted different. Thank you very much!

How long and what pressure did you do the raw pack jars? Also what would it be for quart jars?

I can tell you raise rabbits. You have scratches on your arms. My arms always look like Ive been in a war. At least in the summer time.

This is gross I have a rabbit so that is. Sad